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TOP 5 Trisha Yearwood Recipe Videos of All Time | Trisha’s Southern Kitchen | Food Network
Trisha’s most-watched recipe videos EVER! From “un-fried” chicken to her cheesy breakfast casserole, these recipes aren’t a must, they’re a need.
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it’s for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
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0:00 – Intro
0:04 – Sweet Potato Souffle
3:27 – Slow Cooker Georgia Pulled Pork Barbeque
6:38 – Un-Fried Chicken
10:07 – Breakfast Sausage Casserole
14:10 – Avocado Salsa
Get the recipes:
Sweet Potato Souffle: https://foodtv.com/34UpszD
Slow-Cooker Pulled Pork: https://foodtv.com/3mRuwuS
Breakfast Sausage Casserole: https://foodtv.com/2Ef6WG4
Un-Fried Chicken: https://foodtv.com/349t8uf
Avocado Salsa: https://foodtv.com/2FjP38f
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#TrishaYearwood #SouthernKitchen #TopRecipes #FoodNetwork
TOP 5 Trisha Yearwood Recipe Videos of All Time | Trisha’s Southern Kitchen | Food Network
https://www.youtube.com/watch?v=WNb3nkrLtcg
source
Kick stuffed chicken up a notch with a cheesy, jalapeno-popper filling.
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Jalapeno Popper-Stuffed Chicken
Recipe courtesy of Food Network Kitchen
Total: 1 hr 15 min
Active: 1 hr
Yield: 4 servings
Level: Easy
Ingredients
4 frozen jalapeno poppers
4 thin chicken cutlets, 1/8-inch thick (about 4 ounces each; pounded if needed)
Kosher salt and freshly ground pepper
4 ounces cream cheese, at room temperature
1/3 cup all-purpose flour
1 large egg
1/2 cup plain breadcrumbs
2 tablespoons olive oil
Directions
Special equipment: four 6-inch wooden skewers
Cook the jalapeno poppers according to package directions. Set aside to cool.
Position a rack in the upper third of the oven and preheat to 400 degrees F. Set a baking rack into a rimmed baking sheet.
Sprinkle the cutlets with salt and pepper. Put smooth side-down on a work surface with the short ends parallel to the edge of the countertop. Spread a fourth of the cream cheese over a cutlet, leaving about a 1/4-inch border. Lay a jalapeno popper across the short end closest to you and roll up to enclose the popper. Secure with a 6-inch wooden skewer. Sprinkle the cutlet with salt and pepper. Repeat with the remaining cutlets, cream cheese and poppers.
Put the flour in a shallow dish. Beat the egg until very loose in a second shallow dish. Put the breadcrumbs in a third shallow dish.
Coat the chicken roll-ups in the flour and the dip in the egg, letting any excess drip off. Then fully coat in the breadcrumbs. Transfer to a plate.
Heat the oil in a large nonstick skillet over medium-high heat. Place the roll-ups in the skillet, seam-side down, and cook until golden brown on all sides, turning as needed, about 5 minutes. Transfer the chicken to the rack on the prepared baking sheet. Bake until cooked through, about 15 minutes.
Remove the skewers from the chicken, cut each roll-up in half and serve.
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Recipe of the Day: Jalapeno Popper-Stuffed Chicken | Food Network
The content discusses the importance of prioritizing self-care and mental health. It highlights the negative consequences of neglecting self-care and emphasizes the need to pay attention to one’s emotional well-being. The article suggests various strategies for maintaining good mental health, such as exercise, mindfulness practices, and seeking professional help when needed. It also stresses the significance of setting boundaries, saying no to activities that drain energy, and practicing self-compassion. Overall, the message is to prioritize self-care and mental health in order to lead a balanced and fulfilling life.
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Guy Devours Bobby the Butcher’s Chili Cheese Corn Holes | Diners, Drive-Ins and Dives | Food Network
Guy visits an old friend, Chef Bobby Marcotte, at his new food truck from the tavern featured on DDD back in 2016. Guy digs into their Chili & Cheese Corn Holes, delicious bite-size spheres of house-ground meat doused with spices, studded with melty cheese and covered in a golden crust.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Guy Devours Bobby the Butcher’s Chili Cheese Corn Holes | Diners, Drive-Ins and Dives | Food Network
The content discusses the benefits of incorporating mindfulness practices into daily life. It highlights how mindfulness can improve mental health, reduce stress, enhance focus and concentration, and foster emotional well-being. The article also emphasizes the importance of self-awareness and being present in the moment. By cultivating mindfulness through practices like meditation, deep breathing, and body scans, individuals can experience greater clarity, inner peace, and overall happiness. The content encourages readers to embrace mindfulness as a powerful tool for living a more fulfilling and balanced life.
Alton Brown makes the perfect French toast.
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The content discusses the benefits of incorporating mindfulness practices into everyday life. It highlights how mindfulness can help reduce stress, improve focus and concentration, enhance emotional well-being, and promote overall mental health. It also emphasizes the importance of being present in the moment, practicing self-compassion, and cultivating gratitude. The article suggests various mindfulness techniques such as meditation, deep breathing exercises, and body scans to help individuals develop a more mindful lifestyle. Overall, the content makes a compelling case for the positive impact of mindfulness on one’s physical, emotional, and mental well-being.
Turkey dinner in less than an hour? Yes, if you roast only the breasts.
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Get the recipe: https://www.foodnetwork.com/recipes/rachael-ray/herb-roasted-turkey-breast-with-pan-gravy-recipe-2268617
Herb Roasted Turkey Breast with Pan Gravy
RECIPE COURTESY OF RACHAEL RAY
Ingredients
1 small (golf-ball sized) onion, peeled and coarsely chopped
1 lemon, scrubbed clean
12 fresh sage leaves
Large handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems)
3 tablespoons extra-virgin olive oil, plus more for oiling pan
1 teaspoon salt, plus more as needed
6 fresh bay leaves
4 tablespoons butter
2 boneless turkey breast halves, skin on (about 2 to 2 1/2 pounds each)
Freshly ground black pepper
3 tablespoons all-purpose flour
1/4 cup apple or regular brandy (recommended: Calvados)
2 to 3 cups apple cider
Salt and pepper
Directions
Preheat the oven to 450 degrees F. Oil a roasting pan and set it aside.
Put the onion into the bowl of a mini food processor. Using a vegetable peeler, peel the zest from the lemon in thin strips, being careful not to cut into the bitter white pith. Add the lemon zest to the food processor and reserve the whole lemon for another use.
Chop the onion and lemon zest until fine. Add the sage, parsley, olive oil, and 1 teaspoon salt and pulse until it forms a coarse paste.
Put 2 of the bay leaves and the butter into a small pan and heat over medium-low heat until the butter is bubbling. Remove from the heat and set aside.
Put the turkey breasts on a work surface. Carefully run your fingers between the skin and the flesh from 1 end, being careful not to pull it completely off, creating a pocket. Season the turkey breasts generously with salt and pepper. Stuff half of the herb paste under the skin of each breast, and spread it evenly under the skin.
Transfer the breasts to the roasting pan, and slide 2 bay leaves underneath each one. (The heat of the pan will release the bay leaf oils and flavor the breast.) Using a pastry brush, baste the breasts with half of the bay butter. Place the turkey in the oven and immediately decrease the temperature to 400 degrees F. After 20 minutes, baste the turkey breasts with the remaining butter, and roast for an additional 20 to 25 minutes, until cooked through, and a thermometer placed in the thickest part of the breast registers 170 degrees F.
Remove from the oven, transfer to a platter, cover, and let rest for 10 minutes before carving while you make the gravy.
Put the roasting pan over the burner on medium heat. Sprinkle the flour over the pan juices, and cook, stirring, for a few minutes. Add the apple brandy, and scrape the pan to lift the bits that are stuck to the bottom. Cook for a minute to burn off the alcohol, then, while stirring, pour in the apple cider. Bring to a simmer, and stir until thickened. Season with salt and pepper.
Slice the turkey breast on the diagonal, and serve with warm gravy.
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Talented chefs Natasha Pogrebinsky and Esther Choi must create an oysters dish! Whoever wins the challenge faces Bobby with a beef stroganoff battle!
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To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
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Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Beat Bobby Flay: Oysters Challenge | Full Episode Recap | S2 E6 | Food Network https://youtu.be/S20kN-BrCaA
The content discusses the benefits of incorporating mindfulness practices into daily life, such as reducing stress, improving mental focus, and increasing overall well-being. It highlights how mindfulness can be easily integrated into daily routines through activities like meditation, yoga, and deep breathing exercises. Additionally, the content explains how practicing mindfulness can lead to better emotional regulation, increased self-awareness, and improved relationships with others. It suggests that cultivating mindfulness can ultimately lead to a more fulfilling and balanced life, allowing individuals to better cope with challenges and find greater peace and contentment.
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@murphyj1747
February 8, 2024 at 10:41 am
Banana pudding
@bettybryant9134
February 8, 2024 at 10:41 am
Trisha, I ordered the cookware and cookbook from you and I never received anything 😢
@LisaManda-qt7vy
February 8, 2024 at 10:41 am
Llsa
@wandamiller1964
February 8, 2024 at 10:41 am
See now I onow that Garth eats really good. Trisha's food looks absolutely delicious
@mygrammieis
February 8, 2024 at 10:41 am
Yummy recipes
@idabrodziak1298
February 8, 2024 at 10:41 am
Hallopino cheese bits
@staceycannon7664
February 8, 2024 at 10:41 am
I made your Banana Bread. Best recipe I have ever tried! I am looking forward to trying another recipe.
@monabarber2335
February 8, 2024 at 10:41 am
15 minutes 😳I want My Food 🥘 pipping Hot 🥵
@janelightning73
February 8, 2024 at 10:41 am
Thanks, Trisha!
@navaleah8663
February 8, 2024 at 10:41 am
Your "toes in the sand – staycation" comment brought back a memory for me.
We had a friend on hospice that was going on and on about a tropical vacation she'd never get to take.
When a friend is gonna be gone soon and they want to do something but they just can't, you'll do what you can to get as close to that dream as possible.
We all got together and collected as many palm plants as we had between us, bought up every tropical flower we could find, a couple of oscillating fans to imitate the breeze, spray bottles filled with "homemade" salt water for sprtzing everybody with, filled a low-rise trough with sand for our toes (which was really heavy by the way) and placed a bunch of beach chairs around it, added a few heat lamps, borrowed a pet parrot from a neighbor, strategically placed some driftwood, coral, sea shells and shark teeth, bought a wave crashing sound machine, made some fancy drinks and cooked up some incredible food, then we chucked her passport in her lap and wheeled her from her bedroom donning our fancy new swimsuits and sunglasses and told her we were going on vacation.
Then she had to pass through "customs" where she got a pineapple stamp on her passport from this really weird looking "guy" with horn rimmed glasses and a thick mustache.
She cried, of course, as did we all.
But then there was this really serious cry, it was because she didn't have a new swimsuit…
But me being me, I told her that everybody was gonna be looking at me anyways, and as soon as she laughed I pulled out a new swimsuit and wrap for her, only held it back because I didn't know if she would feel up to getting redressed.
It was fun, it was sad, it was crazy and we were all happy when those stupid spray bottles ran out of salt water.
The only downside, and to our shock, was that the parrot had a really, really dirty mouth, the neighbor forgot to mention, so we turned on the stereo to drown him out and he started dancing on his perch and every now and then would say "all right", something the neighbor said he had never done before.
Though it wasn't the fancy vacation she had to cancel, she said it was better because she never would have found that much love and friendship in a million years on some island.
This lasted longer than we had planned because she just didn't want to give it up…
So we cooked up some more food and added a bunch of candles and the one torch we found for the second meal that she was unable to finish eating, but she still wouldn't go back to bed for a while because during the meal a once forbidden love showed up, forbidden but not forgotten, so we all retreated to the kitchen to leave them to it.
She wouldn't allow him to see her have to be placed back in her bed, so he kissed her goodnight, and when I escorted him back to the door I saw him pick up his wedding ring that he had placed on a table near the door.
Though I only came up with this idea less than a day before we pulled it off, it turned out great and nobody was expecting that kind of ending.
When she died she was clutching two pictures in her hands, one of all of us in our swimsuits, the other of her and her forbidden love with the nasty-mouthed parrot in the background.
Is somebody cutting onions???
@lisabrewer7825
February 8, 2024 at 10:41 am
I am so glad I am not the only one who purées onions.
@deathsee
February 8, 2024 at 10:41 am
so I went to your facebook page, the top picture showed an add for your dog food, enough said, 2.2 m subscribers, 22k likes, guess I am not alone in my opinion
@carolwilson5119
February 8, 2024 at 10:41 am
Good work
@christopherscorner
February 8, 2024 at 10:41 am
I love to watch Trisha Yearwood cook but the Unfried chicken section may be misleading. Multi grain is not as healthy as whole-grain. As a matter of fact, whole-grain is heart healthy and multi grain is not. but I would still eat it!
@dreza4589
February 8, 2024 at 10:41 am
A cup of sugar to something that is already sweet? Talk about overkill…
@gwendolynbeecroft512
February 8, 2024 at 10:41 am
I have just started watching her cooking program. But her cooking has to much sugar in the recipes I would have to leave that out. Other than that her recipes are fun.
@mattskull2028
February 8, 2024 at 10:41 am
Great new Kitchen
@paulconteyoutubesucks2931
February 8, 2024 at 10:41 am
Gotta love Trisha ❤️
@paulconteyoutubesucks2931
February 8, 2024 at 10:41 am
I absolutely love Trisha ❤️ and with no makeup 😍 💗
@canttouchthis6439
February 8, 2024 at 10:41 am
I like this show and pioneer woman but Trisha dishes are better
@kylelong2117
February 8, 2024 at 10:41 am
Looks good but I can’t eats nuts
@malieceallen7509
February 8, 2024 at 10:41 am
My grandma is a fan of them both. And my grandpa was the dance.
@spiloFTW
February 8, 2024 at 10:41 am
Touch my camera through the fence
@michaelpass2176
February 8, 2024 at 10:41 am
Yes I knew that about buttermilk. I could never get the taste for BM.
@michaelpass2176
February 8, 2024 at 10:41 am
Sometimes I use V-8 juice has a great flavor.
@michaelpass2176
February 8, 2024 at 10:41 am
If there is both mashed potatoes and sweet potato on the table, sweet potato will win every time.
@michaelpass2176
February 8, 2024 at 10:41 am
This excellent dish.
@peggypeters6676
February 8, 2024 at 10:41 am
I see that you have gained all your weight back and your sister is I bit weird!
@kathypidgeon1733
February 8, 2024 at 10:41 am
Hi 😊
@winniegutzmer8017
February 8, 2024 at 10:41 am
Beautiful Lady you have Alot of Awesome Talents!!!🌹
@mylittlecorneronyoutube
February 8, 2024 at 10:41 am
COOKING WITH JO JO – COOKING FOR TEENAGERS
Premiere Episode
https://youtu.be/9Mo0cYTE4Bc
@cynthiamundy8564
February 8, 2024 at 10:41 am
Loose some weight, u r married to Garth Brooks, he does care, even though he says he doesn’t
@vickiemeyer1409
February 8, 2024 at 10:41 am
Why did Garth sing at Biden’s inauguration? President Biden loves China. Read lap top from hell. He is destroying our country. American first should be priority! So disappointed in both of you.
@vernaburns1629
February 8, 2024 at 10:41 am
And those "country" singers have run that 'toes in the sand crap in the ground!!!!! Sandy or not!!!!
@vernaburns1629
February 8, 2024 at 10:41 am
And, I've always heard that called deer camp breakfast, NOT breakfast casserole.
@vernaburns1629
February 8, 2024 at 10:41 am
I think that Okies COULD handle stinking grits, but we just have better taste!!!!!!!!!!!
@sonialegault8673
February 8, 2024 at 10:41 am
Yum I'm on my way, 😆
@lillypatience
February 8, 2024 at 10:41 am
Can you please post Trisha’s No Baste No Bother turkey? It’s annoying to watch it on the Food Network site.
@jerrilynernsting903
February 8, 2024 at 10:41 am
I want to get your recipe book i live in corbin.ky a make the chicken recipe
@jerrilynernsting903
February 8, 2024 at 10:41 am
Love your recipes
@jerrilynernsting903
February 8, 2024 at 10:41 am
Looks trisha im from ky a need to get your cook book
@jerrilynernsting903
February 8, 2024 at 10:41 am
You need to get a new book trisha real good ..
@jerrilynernsting903
February 8, 2024 at 10:41 am
Ate that as a kid a it was good w cabbage a mashed potatoes or boiled ..
@jerrilynernsting903
February 8, 2024 at 10:41 am
Love to cook as my kids ..got older a do good as cooks a like to cook for their kids ..
@jerrilynernsting903
February 8, 2024 at 10:41 am
I love sweet potatoes w turkeya madhed potatoes a green bean casserole..its nice to have you sisterthere tonhelp you on so good.. Making memories..
@jerrilynernsting903
February 8, 2024 at 10:41 am
Simple is best a what you all like turkeybmoist a cook it itbits falls apart..
@ghw7192
February 8, 2024 at 10:41 am
I like it when the sisters cook together and think that Beth needs her own cooking show.
@jeanettedavis4240
February 8, 2024 at 10:41 am
She noses she can cook
@spicerack4397
February 8, 2024 at 10:41 am
Shame Trisha has to jump in with a polarizing political figure in the White House. Can't these people just cook for her tv show, sing a song and stick to what made her popular? I won't even tune her in now. Do you want to see Trisha cooking with Melania or Sarah Palin? It's just best left alone.
@v.mishrasart43
February 8, 2024 at 10:41 am
Excellent💯👍👏