Food
How to Make a Surf and Turf Dinner with Cliff and Anne | Worst Cooks in America | Food Network
Anne Burrell and Cliff Crooks are dishing out all their best tips and tricks for making a decadent surf & turf dinner! 🦞🥩
Watch #WorstCooks, Wednesdays at 9|8c from 1/5/22 to 2/23/22 + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶https://foodtv.com/3pI46QF
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
#AnneBurrell #CliffCrooks #WorstCooks #SurfAndTurf #FoodNetwork
How to Make a Surf and Turf Dinner with Cliff and Anne | Worst Cooks in America | Food Network
https://www.youtube.com/watch?v=y-1vi8vfUqs
source
Food
Jeff Mauro’s Greek Lemon Chicken and Orzo Casserole | The Kitchen | Food Network
Jeff translates the flavor of his favorite Greek chicken soup into a casserole with orzo that soaks up the bright lemony flavor and …
The content discusses the importance of establishing a healthy work-life balance to improve overall well-being and productivity. It emphasizes the need to set boundaries between work and personal life, practice self-care, and prioritize mental health. The article suggests scheduling regular breaks, participating in activities outside of work, and seeking support when needed. Maintaining a balance can lead to reduced stress, increased job satisfaction, and better relationships both at work and at home. Implementing these strategies can result in a more fulfilling and sustainable lifestyle.
Food
Alex Guarnaschelli’s Crab Louis | The Kitchen | Food Network
Alex whips up creamy sauce with a touch of heat to coat the delicate crab for this elegant, classic salad!
Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3s8bpSf
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Crab Louis
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 35 min
Active: 35 min
Yield: 4 to 6 servings
Ingredients
Sauce Louis:
1/2 cup mayonnaise
2 tablespoons chili sauce
2 tablespoons sour cream
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
4 scallions, minced
Kosher salt
Crab and Plating
2 cups (about 1 pound) cleaned, cooked lump or jumbo lump crab meat, chilled
Kosher salt and freshly ground black pepper
1 small bunch chives, minced
1 head Bibb lettuce, leaves separated
1 cup cherry tomatoes, preferably Sweet 100, or grape tomatoes, halved lengthwise
2 hard-boiled eggs, peeled and quartered
1 large lemon, sliced, for squeezing
Directions
Make the sauce: In a medium bowl, whisk together the mayonnaise, chili sauce, sour cream, lemon juice, Worcestershire sauce, half the scallions and a pinch of salt. Taste for seasoning.
For the crab: Spread the crab out on a rimmed baking sheet and sprinkle with salt and pepper. Sprinkle with the remaining scallions and half the chives. Drizzle with the sauce to taste. Do not mix.
To plate: Arrange the lettuce leaves as cups in a circle on a large plate. Disperse the tomatoes around the lettuce. Spoon some of the crab into each lettuce cup. Top each cup with an egg quarter and season with salt and pepper. Sprinkle with the remaining chives and a squeeze of lemon. Hold in the refrigerator until ready to serve and enjoy cold.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
#AlexGuarnaschelli #TheKitchen #FoodNetwork #CrabLouis
Alex Guarnaschelli’s Crab Louis | The Kitchen | Food Network
The content discusses the impact of the COVID-19 pandemic on small businesses, emphasizing the challenges they face such as decreased revenue, supply chain disruptions, and employee layoffs. It highlights the importance of government support programs and financial aid in helping small businesses survive during this difficult time. The article also mentions the shift towards e-commerce and online sales as a way for small businesses to adapt to the current situation. Overall, the content stresses the need for continued support and resources to help small businesses navigate the challenges presented by the ongoing pandemic.
Food
Sunny Anderson’s Sausage Creamed Collards | The Kitchen | Food Network
Sunny Anderson breaks down the basics of this hearty green before making her comforting Sausage Creamed Collards.
#SunnyAnderson #TheKitchen #FoodNetwork #Collards #Sausage #Cream
Watch #TheKitchen, Saturdays at 11a|10c and #StreamOnMax!
Get the recipe ▶ https://foodtv.com/3uIOW2n
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sunny’s Sausage Creamed Collards
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr
Active: 30 min
Yield: 8 to 10 servings
Ingredients
Kosher salt
Two 2-pound bags pre-washed collards, further chopped down into thin ribbons
1 cup sour cream
2 cups heavy cream
1 tablespoon all-purpose flour
1/2 teaspoon ground allspice
2 tablespoons harissa
Freshly cracked black pepper
1 tablespoon olive oil
1 pound hot sausage, casings removed
1/2 cup chopped red onion
2 cloves garlic, thinly sliced
12 to 14 cherry tomatoes, halved
Directions
Blanch the collards: Bring a large pot of salted water to a boil; prepare a large bowl of ice water. Add the collards to the boiling water and cook until bright green and wilted, about 1 minute. Shock in the ice water, then drain and press as dry as possible between paper towels.
Cook the base: In a large bowl, whisk together and combine each ingredient in order and until fully blended before adding the next, starting with the sour cream and then moving on to the heavy cream, flour, allspice, harissa, a nice pinch of salt and a few hefty grinds of black pepper. Make sure to whisk well to combine everything.
Place a large pot over medium heat and add the oil. Add the sausage and cook, breaking up the chunks with a wooden spoon into bite-size pieces, until browned, 5 to 8 minutes. Add the onion and garlic and cook, stirring often so the garlic doesn’t burn, until the onions are tender, 5 to 7 minutes.
Add the cream mixture. Add the collards, stir well, cover and steep on medium heat until tender, 20 to 30 minutes. Stir in the tomatoes and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Sunny Anderson’s Sausage Creamed Collards | The Kitchen | Food Network
The content discusses the significance of emotional intelligence in leadership roles, highlighting its impact on team performance and organizational success. It explains how leaders with high emotional intelligence are better equipped to manage relationships, communicate effectively, and make sound decisions. The article also examines the role of self-awareness, self-regulation, and empathy in enhancing emotional intelligence. It emphasizes the need for leaders to develop these capabilities to create a positive work environment, foster teamwork, and improve employee engagement. Ultimately, the content underscores the importance of emotional intelligence in driving success and achieving long-term goals in leadership positions.
Food
Sunny Anderson’s Breakfast Burger | The Kitchen | Food Network
Sunny’s Breakfast Burger has all of your favorite fixings: fried eggs, crispy bacon, Asiago cheese and buttered ciabatta rolls.
The content discusses the importance of emotional intelligence in leadership. It emphasizes that leaders with high emotional intelligence are more likely to have successful relationships with their team members, as they are better able to understand and manage their own emotions as well as the emotions of others. Research shows that emotional intelligence can lead to increased team performance, employee engagement, and overall success in various industries. It also discusses ways to improve emotional intelligence, such as self-awareness, self-regulation, motivation, empathy, and social skills. Ultimately, the content highlights the significant impact of emotional intelligence on leadership effectiveness.
Food
How to Make Indoor S’More Sundaes | Food Network
Indoor S’More Sundaes combine the best of two worlds in one yummy dessert.
For more Ten Dollar Dinners with Melissa d’Arabian: http://www.foodnetwork.com/shows/ten-dollar-dinners-with-melissa-darabian
Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.
Visit Food Network online: http://www.foodnetwork.com
Like Food Network on Facebook: https://www.facebook.com/FoodNetwork
Follow Food Network on Twitter: https://twitter.com/FoodNetwork
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
The content discusses the impact of climate change on coral reefs, noting that rising sea temperatures and ocean acidification are causing coral bleaching and death. These effects are disrupting the fragile ecosystems that coral reefs support, leading to a loss of biodiversity and a decline in fish populations. The article also highlights the importance of coral reefs in providing coastal protection, supporting tourism and providing livelihoods for millions of people. It emphasizes the urgent need for global action to combat climate change and protect these vital ecosystems before it is too late.
-
Other8 months ago
WARNING: What to understand about Area 51 before the raid|Si…
-
Other8 months ago
Garion’s NBA Rumors
-
Food6 months ago
Making Blue Cheese at Jasper Hill Farm | The Best Restaurants in America | Food Network
-
Food9 months ago
Ina Garten’s Roasted Italian Meatballs | Barefoot Contessa | Food Network
-
Food9 months ago
Top 5 Craziest #DDD Cheesesteak Videos of All Time | Diners, Drive-Ins, and Dives | Food Network
-
Sports9 months ago
A beginner fan’s guide to the English Premier League restart | SportsPulse
-
Food9 months ago
Fear the Lobster | Worst Cooks in America | Food Network
-
Food9 months ago
The Pioneer Woman’s Perfect Potato Salad | The Pioneer Woman | Food Network
-
Food9 months ago
Ree Drummond’s Top 10 Beefy Recipe Videos | The Pioneer Woman | Food Network
-
Politics9 months ago
Whistleblower says US has found ‘nonhuman’ pilots during UFO hearing | USA TODAY
@videomailYT
February 11, 2024 at 11:16 am
^^ the seasoning from the steak is wrong, only salt before frying…pepper is a plant and a plant will burn if it is to hot…so the pepper comes after the frying… 🤷
@videomailYT
February 11, 2024 at 11:16 am
doesn't matter which meat, but put it into aluminium foil when you throw it in the oven and you'll know why to use alu foil 👍
@videomailYT
February 11, 2024 at 11:16 am
^^ a whole bulb of garlic 😳 does she wanna hunt Dracula 🤔
@edthelazyboy
February 11, 2024 at 11:16 am
I'm an amateur home cook and I think this is too much for beginners. The recipes should be simplified in the beginning and they should practice one dish at a time. Instead of whole lobster, start with lobster tail. For the NY steak, I would go with sous vide and reverse sear. More beginner friendly and it frees up time in the kitchen for other things. With the cooking method they used, I see potential problems:
– The steaks need to be tempered properly before cooking to ensure even cooking.
– Students should use a meat thermometer to monitor cooking steaks in the oven. Only some experienced chefs can cook by feel. Cooking by time alone in an oven is a big mistake.
– Even when cooking by temperature, carryover cooking needs to be considered so the meat need to be pulled a bit early. Otherwise, it will overcook while resting.
– The teachers need to explain the importance of letting meat rest rather than just briefly mentioning it.
Or they can just start with sous vide and reverse sear. It's much easier and almost foolproof.
@ron70000
February 11, 2024 at 11:16 am
Wow
@chuckee1745
February 11, 2024 at 11:16 am
I can't wait to taste that. Delicious
@mistertrains1462
February 11, 2024 at 11:16 am
Chef Anne looks and sounds like she jumped up from sleeping and start filming.
@meta5175
February 11, 2024 at 11:16 am
I would want to attend this! lol feels like we can learn lots of stuff
@gregorie3752
February 11, 2024 at 11:16 am
So sad to cook lobys alive 🙁 they scream in pain
@CamilleLaughts
February 11, 2024 at 11:16 am
Looks delish, that steak is way over cooked for my taste however. Just a few minutes less and it would have been perfect. I’m sure it’s still tasty though
@arielklay23
February 11, 2024 at 11:16 am
I just bought some Yukon gold potatoes and although I won't use duck fat, I might try this technique.
@arielklay23
February 11, 2024 at 11:16 am
I remember learning Chef Ann's method of chopping onions and shallots by Rachel Ray back in her 30 Minute Meals show.
@blancaadame7247
February 11, 2024 at 11:16 am
👍😋😋😋
@audreynicoletti7329
February 11, 2024 at 11:16 am
Why does she have to say I have each time?
@audreynicoletti7329
February 11, 2024 at 11:16 am
That meat is raw !!! Ewww
@MrAlexman3
February 11, 2024 at 11:16 am
Marty Cummings learns how to surf and turf!
@witchofstonycreek4550
February 11, 2024 at 11:16 am
Why on earth would anyone put a perfectly juicy steak in the oven? Also the steak cannot carmelize w/o sugar.Food crimes lol
@sneekypanda
February 11, 2024 at 11:16 am
Anne fucked up the pulling the lobster claw meat
@margaretdell25
February 11, 2024 at 11:16 am
Drag Queens….Really! The Food Network is losing their minds……Producers, what were you thinking. I wouldn't let my kids watch this season's episodes.
@philiplerner4683
February 11, 2024 at 11:16 am
gotta say for people who just did their baseline dishes, thats incredibly difficult.
@fairyqueen1321
February 11, 2024 at 11:16 am
This show is so awsome an yet funny at times,,,wish yous can load more longer episodes of these,,,👍👍👍👍😁😁😁🌻🌻🌻🍹🍹🍹🍹
@bwmyers18
February 11, 2024 at 11:16 am
That steak is WAY overdone. I'd send that back without even tasting it.
@LindaAlyssYT
February 11, 2024 at 11:16 am
holy cow this lookds amazing.
@thomaschapman5282
February 11, 2024 at 11:16 am
The lockdown had been affecting many activities as I was very low on cash and couldn’t afford to lose my apartment I contacted ☝️ teams and they ended up adding $12,000 into my PayPal balance
@cicikizable
February 11, 2024 at 11:16 am
Noooo the steak is too fatty
@chastitylee381
February 11, 2024 at 11:16 am
HI
@Manieplayz
February 11, 2024 at 11:16 am
Drew Conway
@pakistanifoodslover
February 11, 2024 at 11:16 am
Good 👍
@AfterCovidthefoodchannnel
February 11, 2024 at 11:16 am
Mmmm like it! 🦇
@Manieplayz
February 11, 2024 at 11:16 am
Drew Conway
@thedecider1984
February 11, 2024 at 11:16 am
drag queens? wtf has happened to the food network
@allentrice1703
February 11, 2024 at 11:16 am
What the great work for Anne and Cliff! But the worst for cooking by cooks ever!
@MariaSantos-pt4dp
February 11, 2024 at 11:16 am
This lady should do her hair
@chebilya
February 11, 2024 at 11:16 am
12:30 I am only an amateur cook, but even I can easily see this steak is close to medium well. I think that the problem is in the size of steaks they use, so for the next it would probably be useful to cook a thinner one fully in the pan : that way it willl base more in butter and won't dry out 😉
@johnmirbach2338
February 11, 2024 at 11:16 am
🤓🖖✌👌👍😎
@sunrider98_85
February 11, 2024 at 11:16 am
Kill the lobster before boiling it…
@koreanguys_mukbang
February 11, 2024 at 11:16 am
Really mouth watering!! 🤤👍😋👍
@gertoise
February 11, 2024 at 11:16 am
eww unsubbed.
@CookingFoodTV
February 11, 2024 at 11:16 am
That looks pretty good 👍 👌 😋
@samuelattias3010
February 11, 2024 at 11:16 am
The Worst Food!
@YummyFoodSecrets1
February 11, 2024 at 11:16 am
😛🤪❤❤🇵🇰
@samuelattias6740
February 11, 2024 at 11:16 am
Nice Dinner
@michaelporter7446
February 11, 2024 at 11:16 am
🤤😋👍👌❣️
@simcastpodvids
February 11, 2024 at 11:16 am
That looks deliciously expensive
@modegfay8233
February 11, 2024 at 11:16 am
Sad fact: it is hard to promote my YouTube channel so I should write such comments to promote it
@vewaik
February 11, 2024 at 11:16 am
😍😋