Food
Ina Garten’s Roasted Italian Meatballs | Barefoot Contessa | Food Network
Ina makes her delicious sirloin, pork and veal meatballs and serves them over a creamy parmesan polenta!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Roasted Italian Meatballs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr
Active: 20 min
Yield: 10 servings (30 to 32 meatballs)
Ingredients
1 pound ground sirloin
1/2 pound ground pork
1/2 pound ground veal
1 3/4 cups dry seasoned bread crumbs
1/2 cup freshly ground Italian Pecorino cheese (2 ounces)
1/2 cup freshly ground Italian Parmesan cheese (2 ounces), plus extra for serving
2 garlic cloves, minced
2 tablespoons chopped fresh parsley leaves
Kosher salt and freshly ground black pepper
2 extra-large eggs, lightly beaten
3/4 cup dry red wine, such as Chianti
1/4 cup good olive oil
2 (32-ounce) jars good marinara sauce, such as Rao’s
Creamy Parmesan Polenta (recipe follows) or cooked spaghetti, for serving
Creamy Parmesan Polenta:
4 cups chicken stock, preferably homemade
2 teaspoons minced garlic (2 cloves)
1 cup yellow cornmeal, preferably stone-ground
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan cheese, plus extra for serving
1/2 cup creme fraiche
2 tablespoons (1/4 stick) unsalted butter
Directions
Preheat the oven to 400 degrees F. Line two sheet pans with parchment paper.
Place the sirloin, pork, and veal in a large mixing bowl and lightly break up the meats with a fork and your fingertips. Add the bread crumbs, Pecorino, Parmesan, garlic, parsley, 2 teaspoons salt, and 1/2 teaspoon black pepper. Add the eggs, wine, and 3/4 cup water and combine lightly but thoroughly.
Measure out 2-ounce portions of the mixture (I use a rounded 1 3/4-inch ice cream scoop) and roll each lightly into a ball. Place one inch apart on the prepared sheet pans. Brush the meatballs with the olive oil.
Bake the meatballs for 25 to 30 minutes, until lightly browned. Pour the marinara into a large pot and bring to a simmer. Carefully add the meatballs and simmer for 10 minutes, until heated through.
To serve with polenta, spoon a puddle of creamy Parmesan polenta on one side of each dinner plate. Spoon 1 or 2 meatballs plus a puddle of tomato sauce on the other side, allowing them to combine in the center of the plate. To serve with spaghetti, distribute among shallow pasta bowls. Spoon the meatballs and sauce onto the pasta. Sprinkle with extra Parmesan and serve hot.
Creamy Parmesan Polenta:
Yield: 6 servings
Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you’re stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.
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#InaGarten #BarefootContessa #FoodNetwork #RoastedItalianMeatballs
Ina Garten’s Roasted Italian Meatballs | Barefoot Contessa | Food Network
https://www.youtube.com/watch?v=DEaM4-NFdp8
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Happy hour, anyone? Ina shares her recipe for real margaritas — with a twist.
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Real Margaritas
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Prep: 15 min
Yield: 4 to 6 servings
Ingredients
1 lime, halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
1 cup white tequila
2 cups ice, plus extra for serving
Directions
If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.
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Ina Garten’s Real Margaritas | Barefoot Contessa | Food Network
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@cicicavalcante2398
February 16, 2024 at 10:27 pm
Which recipe do I follow, the video or the written recipe?
@user-kv9ik3uz7n
February 16, 2024 at 10:27 pm
Hmm let's see every meat comes from the butchershop. She is not against cheap meats is she?
@donnafrangona7590
February 16, 2024 at 10:27 pm
🤮
@jamesgordon2255
February 16, 2024 at 10:27 pm
Why water…? Why not milk or half and half ????
@-protected-7524
February 16, 2024 at 10:27 pm
How can you say Italian when adding egg, traditional they don't use eggs at all. People are so easily fooled these days, they all think in the last 30/20 years eggs being normal in meatballs, while traditionally they were never used. no1 fault rly, as recipes gets passed from mother to children, but somewhere it went wrong, eggs should never be used in meatballs, as that's not the original a century back., dig people, food today is more poison then good, go back a 100 years and see how it went, you`ll be surprised how crazy we cook today
@mattieice2988
February 16, 2024 at 10:27 pm
Ina You are Hired yummos
@TheXtrini2dbonex
February 16, 2024 at 10:27 pm
Ina be like “I smell meatballs” 😅
@joemccarthy4532
February 16, 2024 at 10:27 pm
GOOD recipe my ITALIAN wife says ,but she says ADD MORE GARLIC
@ToddSloanIAAN
February 16, 2024 at 10:27 pm
I don't think she watches that nasty dude that goes to restaurants that causes lots and lots of Chaos and hurts their feelings so he can be a big shot causing their embarrassment cuz his Mentor knew how thick he was and had to drill things into him. This smooth chef we're watching has a similar speech pattern with short comments.
@frescazzz7536
February 16, 2024 at 10:27 pm
I love how Ina says tomato
@kellyszymanski978
February 16, 2024 at 10:27 pm
Can you please give a substitute for wine?
@wackjob7
February 16, 2024 at 10:27 pm
I'm so triggered you have sweaters over your shirts. It screams for George Carlin to rip you a new one.
@DaveOriginallyfromBrooklyn
February 16, 2024 at 10:27 pm
No basill or oregano?
@JLPerryTV
February 16, 2024 at 10:27 pm
You don’t need wine for meatballs
@meremokoraka3606
February 16, 2024 at 10:27 pm
This is my favourite meatball recipe, full of beautiful flavour. I made them a day ahead and easy to put together dinner. My friends just loved them. Thanks Ina
@michaelmcclure9350
February 16, 2024 at 10:27 pm
Serving sauce from a jar to guests. Lame
@5aull3xxx
February 16, 2024 at 10:27 pm
You can drink the rest
@markcombrinck-hertz3649
February 16, 2024 at 10:27 pm
hi mark
@markcombrinck-hertz3649
February 16, 2024 at 10:27 pm
hi mark
@markcombrinck-hertz3649
February 16, 2024 at 10:27 pm
hi mark
@markcombrinck-hertz3649
February 16, 2024 at 10:27 pm
hi mark
@bobz9598
February 16, 2024 at 10:27 pm
Jeffery looks how you doing
@jeffbartholomew1152
February 16, 2024 at 10:27 pm
When polenta was served, I almost fell out of my chair. I love mashed potatoes with marinara dishes and could totally relate.
@ReflectingonReflection
February 16, 2024 at 10:27 pm
my childhood
@maryellenboudria1172
February 16, 2024 at 10:27 pm
Ina…if you replace the water with milk, you will be very surprised with the difference! The meatballs will be so soft and the marinara is absorbed by the meatball. Try it!
@daviddye6558
February 16, 2024 at 10:27 pm
"Puddle of polenta" hahaha
@getstarlinginfo
February 16, 2024 at 10:27 pm
Love you Ina!
@mukbangsareawesome6335
February 16, 2024 at 10:27 pm
I made her meatloaf a few years ago. It was delicious!
@AntheaNairhappyA
February 16, 2024 at 10:27 pm
SUPERB Indeed!!👍💯💐
@laurenklatman6918
February 16, 2024 at 10:27 pm
I have made these a lot!! I use ground beef and spicy sausage! Yummy 🤤 excellent for meatball subs ♥️ thanks Ina
@indahjosiane685
February 16, 2024 at 10:27 pm
I promise to testify Dr Mezie, whom sent me a herbs medication cure for Herpes 2 in October 2020 I'm a happy person and free from Herpes 2 because of this great God sent Doctor. You can as well talk to him on your health related issues.
@lorenzo8495
February 16, 2024 at 10:27 pm
I grew up eating that! 😅
@anniemimo3209
February 16, 2024 at 10:27 pm
My favorite Barefoot Contessa, Ina Garten I love 💕 his recipes wonderful husband Jeffery.
@stevelogan5475
February 16, 2024 at 10:27 pm
Ma'am, this is a very nice recipe, in place of polenta, here in Kentucky we would use popcorn grits, rare to find in many places except here, then pour on the meatballs/sauce. Also minus the polenta/grits, I make meatball hoagies on hoagie buns, I cut the meatballs in half & place flat side down with the sauce on the bun so the meatballs don't shoot out, lol, fontina cheese on top & broil, delicious
@ladymoongoddess
February 16, 2024 at 10:27 pm
I've always roasted my meatballs, hungry kids aren't trying to wait on you frying meatballs in batches! 😄
@djnoneofyourbusiness525
February 16, 2024 at 10:27 pm
They look a little dry.. Frying them is better, because you let them simmer in the sauce, and the flavors cook together.
@paultaylor3517
February 16, 2024 at 10:27 pm
like it check beef 1/2 chicken 1/2 pork stuff mix adds a egg butter salt 1/2 stick meat ball dry cheese 1/2 cup nice med size pan like your good cook change it thank you tips on cook
@aalshmrani4882
February 16, 2024 at 10:27 pm
this is called in Arabic daoud basha
@Bloombaby99
February 16, 2024 at 10:27 pm
I always wondered what Barbara looked like.
@VillageFoodFactoryAsia
February 16, 2024 at 10:27 pm
Wow very nice video and very good job look delicious 👍
@natalieharris8602
February 16, 2024 at 10:27 pm
Meatball subs too!!
@nikhilcruz
February 16, 2024 at 10:27 pm
So does Barefoot still make new episodes?
@rudevalve
February 16, 2024 at 10:27 pm
Certified Gold!!!!!
@tobehonest7541
February 16, 2024 at 10:27 pm
Do rich people get their meat in orange color paper!
interesting
@tobehonest7541
February 16, 2024 at 10:27 pm
Jeffery be hitting that WAP !
@garypegueros
February 16, 2024 at 10:27 pm
The measurement of ingredients in the video do not match what the printed recipe shows. Video calls for water. Written recipe doesn't mention water.
@jamiemoffatt50
February 16, 2024 at 10:27 pm
Baked or fried ruins them! Cook them in the sauce!