Food
The Pioneer Woman’s Perfect Potato Salad | The Pioneer Woman | Food Network
What’s a summer cookout without a side of potato salad?!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Perfect Potato Salad
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 45 min
Active: 15 min
Yield: 4 to 6 servings
Ingredients
5 pounds russet potatoes (about 8 medium russets)
1 1/2 cups real mayonnaise, plus more if needed
4 tablespoons yellow mustard, plus more if needed
5 whole green onions, sliced up to the darkest green part
2 tablespoons fresh dill, chopped
1 teaspoon kosher salt, plus more if needed
1/2 teaspoon fresh ground black pepper
1/2 teaspoon paprika
10 whole small sweet pickles, sliced
2 tablespoons pickle juice
6 whole hard boiled eggs, peeled and sliced
Directions
Cut the potatoes in halves or thirds, then boil until fork tender. Drain. Mash the potatoes or run them through a ricer or food mill to make them extra fluffy.
Fold the potatoes together with the mayonnaise, mustard, green onions, dill, salt, pepper, paprika and other seasonings you like. Fold in the pickles, pickle juice and eggs, and taste for seasoning. Add more salt, mustard or mayo as needed.
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The Pioneer Woman’s Perfect Potato Salad | The Pioneer Woman | Food Network
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If you need a Halloween party showstopper, look no further than Molly’s Matcha Monster Bundt Cake! This adorable, spooky dessert is topped with a matcha glaze and candy eyeballs.
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Matcha Monster Bundt Cake
Recipe courtesy of Molly Yeh
Level: Easy
Total: 4 hr 10 min (includes cooling and hardening times)
Active: 25 min
Yield: 8 servings
Ingredients
Butter, for greasing the pan
2 1/2 cups all-purpose flour, plus more for dusting the pan
1 3/4 cups sugar
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
2/3 cup brewed coffee
1/2 cup unrefined coconut oil
1/3 cup unsweetened cocoa powder
4 ounces semisweet chocolate, chopped
One 14-ounce can coconut milk
1 teaspoon vanilla
2 large eggs, lightly beaten
16 ounces white chocolate, chopped (or white chocolate chips)
2 teaspoons cooking-grade matcha
Candy eyeballs, for decorating
Directions
Preheat the oven to 350 degrees F. Generously grease a 10- to 12-cup bundt pan with the butter, then dust it with flour, tapping out any excess.
Whisk together the flour, sugar, baking soda and salt in a large mixing bowl; set aside.
Heat the coffee, coconut oil, cocoa powder, semisweet chocolate and 1/3 cup of the coconut milk in a small saucepan over medium heat, stirring frequently, until the chocolate is melted and makes a smooth sauce, 4 to 5 minutes. Fold the chocolate mixture into the flour mixture until smooth and combined. Fold in the vanilla and eggs until smooth.
Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Let the cake cool in the pan for 10 minutes, then turn it out onto a cooling rack set inside a baking sheet to cool completely, 1 to 2 hours.
Meanwhile, make the ganache: Put the white chocolate in a heatsafe bowl; set aside.
Sift the matcha into a saucepan and whisk in 1/4 cup of the coconut milk. Keep whisking until no lumps remain. Whisk in the remaining coconut milk. Set over medium heat and cook, stirring often, until the mixture just begins to boil. Pour it over the white chocolate, let it sit for a few seconds, then stir it all together until the chocolate melts. Let the ganache cool slightly, stirring often, until no longer hot to the touch and thickened but still pourable.
Pour 1 cup of the ganache over the cake and refrigerate until hardened, about 10 minutes. Pour the remaining ganache over the cake and refrigerate until hardened, about 10 minutes. Scrape the ganache at the bottom of the baking sheet back into the bowl and pour it over top once more. Let it harden, about 10 minutes.
Decorate the cake with candy eyeballs, then slice and serve.
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@judithryle2113
February 18, 2024 at 2:29 am
No riced potato’s I like small chunks
@jc2091
February 18, 2024 at 2:29 am
We use similar ingredients for our potato salad recipe at home. But I can guarantee the Pioneer Woman's version will taste better than anything I can make!
@jakkiwashington1737
February 18, 2024 at 2:29 am
This recipe is perfect for my client, I am a live in caregiver and my client is 90 yrs old and has no teeth. I'm making this recipe right now and I'm sure my client will love it!! I have had it made this way and I liked it😋😋
@tinasannicolas3191
February 18, 2024 at 2:29 am
TINA SAN sannicolas lonve ❤️🔥❤️🔥❤️🔥
@craighunt5426
February 18, 2024 at 2:29 am
Pickle juice? Yellow mustard? Mashed potatoes? This is so Pioneer trashy.🤣
@juliogonzalez6722
February 18, 2024 at 2:29 am
The texture of mashed potatoes 🤢
@jg2699
February 18, 2024 at 2:29 am
Exactly the way my mother makes it. I hate mashed potato salad. I want either chunks or cubes of potatoes.
@jennifergranquist4222
February 18, 2024 at 2:29 am
So basically, she’s making cold mashed potatoes. No thanks. I Like my Grannie’s version much better. Chunks! Chunks of potatoes. Yum!
@denniscostabile4264
February 18, 2024 at 2:29 am
This is Mashed Potato Salad. Who uses a food mill to mash the potatoes right from the start?
@nelysilva5833
February 18, 2024 at 2:29 am
I prefer to cube my potatoes. The food mill is for mashed potatoes, so thank you to mashed potatoes. I will use your ingredients with cubed potatoes.
@tammyicious
February 18, 2024 at 2:29 am
Who uses russet potatoes, everything I read says to use a waxy potato. 🥹
@jeanniestang7049
February 18, 2024 at 2:29 am
Ree’s not going to be bringing the potato salad to the cookout! And I know she hid raisins within the folds of that mush!
@tekela508
February 18, 2024 at 2:29 am
alot like mashed potatoes
@jeffdenig705
February 18, 2024 at 2:29 am
I''m afraid she just lost her Southern Cooking Card. Milled Potatoes?!?!?
@starrstewart1359
February 18, 2024 at 2:29 am
Mashed Potatoes don't bring this to any cookout… terrible.
@r0b0gam3r9
February 18, 2024 at 2:29 am
That potato salad looks amazing
@vernonradford3294
February 18, 2024 at 2:29 am
winter marie Haines Radford
@leztan
February 18, 2024 at 2:29 am
No to the mushed potatoes!
@countrycutie3263
February 18, 2024 at 2:29 am
that looks good..but it's not potato salad..that's basically mashed potatoes with eggs
@JohnDoe-xu2vx
February 18, 2024 at 2:29 am
Pickle pieces are bigger than any potato piece
@WalterBurton
February 18, 2024 at 2:29 am
Calling this "potato salad" is a bit of a stretch. Amish "potato salad" with a twist? Looks yummy, but this is not potato salad.
@francesbousks3229
February 18, 2024 at 2:29 am
I love you potato salad. Its delicious.My mom made potato salad mashed. I don't like it in chucks.
@lisabullock9665
February 18, 2024 at 2:29 am
I'll stick to my potato salad
@phuxus558
February 18, 2024 at 2:29 am
the smile looks fake
@YonkoJ
February 18, 2024 at 2:29 am
Hell nah
@khazaakbar6444
February 18, 2024 at 2:29 am
Do not use this recipe u gonna get kicked out the cookout an talked about in the group chat 😂
@edwinearl4584
February 18, 2024 at 2:29 am
Too mushy for my taste.
@markmywords2840
February 18, 2024 at 2:29 am
I've watched 5 Potato Salad recipe videos so far, and not ONE knows to add CARROTS to the mix.
This one was by far the worst. Mashed Potatos with ginormous chunks of eggs and pickles does NOT a Potato Salad make
@carololson4800
February 18, 2024 at 2:29 am
My moms recipe make this same recipe myself delicious
@Lucky4991
February 18, 2024 at 2:29 am
Oh my God I love the way she made the potatoes! I like mine almost like mashed potatoes too!
@u2opia2
February 18, 2024 at 2:29 am
Looks great if you want mashed potatoes.
@jennifercamille16
February 18, 2024 at 2:29 am
I really hope she means dill pickles here, bc those would be perfect. Sweet pickles would totally ruin it, imo.
@jessflores7834
February 18, 2024 at 2:29 am
dill pickle juice is a great ingredient
@pchris3437
February 18, 2024 at 2:29 am
That's More Like MASHED POATATOE SALAD!!
@vivandav67
February 18, 2024 at 2:29 am
I see a lot of recipes for potato salad where you DO break up the potatoes quite a bit..this really isn't that different..I do prefer a chunkier potato salad, but anywho…potato, potottoe…lol
@karencooley6723
February 18, 2024 at 2:29 am
Everything but the dill.
@ssdippingsauce5569
February 18, 2024 at 2:29 am
I can't stand this woman's demeanor but I trust her judgment when it comes to potato salad for some reason 🤔🥔🥗
@chakakuanjohnson2402
February 18, 2024 at 2:29 am
Crap
@miamonroe7435
February 18, 2024 at 2:29 am
This is exactly why we don't let yall bring the potato salad to the picnic 😤
@carmenlivingston2690
February 18, 2024 at 2:29 am
Yuck!
@baconbap
February 18, 2024 at 2:29 am
Looks delicious. I love potato salad.
@joannsilva525
February 18, 2024 at 2:29 am
This is similar to the potato salad my mom made. She didn’t use mayonnaise though or the mustard. Only type of potato salad I will eat. I love it.
@torydz
February 18, 2024 at 2:29 am
Potato salad with a food mill? Please tell me this is an April Fools joke.