Food
Rachael’s Leftover Tex-Mex Turkey Casserole | Rachael Ray’s Week In A Day | Food Network
You’ll want to save some turkey for Rachael’s spiced-up leftover casserole.
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If you’ve ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray’s Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen’s already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night – even on those days when the clock is working against you.
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Turkey, Mushroom and Corn Mexican Casserole
Recipe courtesy of Rachael Ray
Total: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 4 to 6 servings
Level: Easy
Ingredients
Sauce:
3 medium poblano peppers, seeded and stemmed, chopped
1 cup chicken stock
2 cloves garlic, chopped
1 small onion, chopped
A small handful fresh cilantro leaves, plus a few leaves for garnishing
Salt and freshly ground black pepper
3 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 cup heavy cream or Mexican crema
Casserole:
2 tablespoons EVOO
3 tablespoons butter
12 ounces sliced button or crimini mushrooms
2 cups fresh (about 4 ears) or frozen and defrosted corn kernels
2 shallots or 1 small red onion, chopped
4 to 5 cups chopped cooked turkey meat
1 cup chicken stock
Six 8-inch flour tortillas
2 1/2 cups shredded Monterey Jack or Cheddar
1 1/2 cups shredded Manchego cheese
Directions
For the sauce: In a blender or food processor, combine the peppers with the stock, garlic, onions, cilantro and some salt and pepper, then puree. In a saucepot over medium heat, melt the butter, then whisk in the flour. Add the milk and cream and raise the heat a bit. Add the poblano puree and simmer to thicken and cook the sauce, 20 to 25 minutes.
For the casserole: Heat the EVOO in a large skillet over medium-high heat; add the butter and melt into the oil. Brown the mushrooms, about 10 minutes. Then add the corn and shallots, and cook to lightly brown the corn and soften the shallots, about 5 minutes more. Add the turkey and stock and heat through.
Char the tortillas over an open flame on a gas burner, or in dry skillet.
Layer half the turkey, mushrooms and corn in a casserole dish, and top with half the sauce, cheese and a shingled layer of 3 tortillas. Top the tortillas with the remaining turkey, mushrooms and corn, tortillas, sauce and cheese. Cool and store for a make-ahead meal, or bake to serve. Bake at 400 degrees F from room temperature until heated through and brown and bubbly.
Cook’s Note
To roast turkey breasts when it’s not Thanksgiving time, preheat the oven to 325 degrees F. Rub the skin of the whole turkey breast with butter or oil, sprinkle with salt and pepper and cook until temperature reads 165 degrees F on thermometer (1 hour for boneless and 75 to 90 minutes for bone-in). Let rest covered with foil.
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Rachael’s Leftover Tex-Mex Turkey Casserole | Rachael Ray’s Week In A Day | Food Network
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Guy Fieri Visits the ULTIMATE Burger Joint in Cali | Diners, Drive-Ins and Dives | Food Network
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Get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Get the recipes:
Sunny Anderson’s Baked Apples with Crisp Topping – https://foodtv.com/3nA9QsA
Kardea Brown’s Caramel Apple Cake – https://foodtv.com/3fLlVvk
Bobby Flay’s Oatmeal and Yogurt Stuffed Apples – https://foodtv.com/3oIlGRS
Kardea Brown’s Mini Apple Pies – https://foodtv.com/3mRlFJj
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Molly Yeh’s Roasted Spiced Chicken and Apples – https://foodtv.com/3SWWt7Q
Ina Garten’s Apple Pie Bars – https://foodtv.com/2J0d9W1
Molly Yeh’s Apple Pancake – https://foodtv.com/3AHBIQE
Ina Garten’s Apple Cake “Tatin” – https://foodtv.com/3tcGQKk
Sunny Anderson’s Apple Cider Chicken – https://foodtv.com/33N10yz
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Jeff Mauro’s Apple, Cheddar and Brie Grilled Cheese – https://foodtv.com/33Ht6tu
Ina Garten’s Deep-Dish Apple Pie – https://foodtv.com/3ynLUQ4
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Kardea Brown’s Big Apple Crumb Cheesecake – https://foodtv.com/3nsOSvH
Ina Garten’s French Apple Tart – https://foodtv.com/2TTmhSB
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Guy Fieri Goes Back to Pizza Palace He Visited in 2007 | Diners, Drive-Ins and Dives | Food Network
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@aldoalonsovaldesleal4192
March 24, 2024 at 4:06 pm
✌️🦴 JAW LONG SING V BONE 😘 GOOO DAY LOVE FREE
@pinkpastelhearts
March 24, 2024 at 4:06 pm
tidbit about turkey: they were originally from mexico, so it's common for them to be used in mexican dishes.
@staciebrown119
March 24, 2024 at 4:06 pm
Omg that looks good
@kiroscene6835
March 24, 2024 at 4:06 pm
This woman could get it.
@willontiveros932
March 24, 2024 at 4:06 pm
Caught that pinch of salt over the shoulder.
@aplainjaneproduction8285
March 24, 2024 at 4:06 pm
And let me guess – bake it until it's brown and bubbly
@aplainjaneproduction8285
March 24, 2024 at 4:06 pm
whoever edits this distracting goofy music into the clip needs to be fired
@jennaknight1160
March 24, 2024 at 4:06 pm
Wow do I make this.
@aplainjaneproduction8285
March 24, 2024 at 4:06 pm
What's with the goofy assed music? It's distracting.
@susannawankel245
March 24, 2024 at 4:06 pm
To whoever kept flagging the Barefoot Contessa for copyright infringement: YOU SUCK!!! GET A LIFE!!!!