Food
Guy Fieri Eats Some DYNAMITE Indonesian Tempeh Fritters | Diners, Drive-Ins and Dives | Food Network
Fresh tempeh is the star in Hardena/Waroeng Surabaya’s “DYNAMITE” fritters! Try them ASAP.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats Some DYNAMITE Indonesian Tempeh Fritters | Diners, Drive-Ins and Dives | Food Network
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If you need a Halloween party showstopper, look no further than Molly’s Matcha Monster Bundt Cake! This adorable, spooky dessert is topped with a matcha glaze and candy eyeballs.
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Matcha Monster Bundt Cake
Recipe courtesy of Molly Yeh
Level: Easy
Total: 4 hr 10 min (includes cooling and hardening times)
Active: 25 min
Yield: 8 servings
Ingredients
Butter, for greasing the pan
2 1/2 cups all-purpose flour, plus more for dusting the pan
1 3/4 cups sugar
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
2/3 cup brewed coffee
1/2 cup unrefined coconut oil
1/3 cup unsweetened cocoa powder
4 ounces semisweet chocolate, chopped
One 14-ounce can coconut milk
1 teaspoon vanilla
2 large eggs, lightly beaten
16 ounces white chocolate, chopped (or white chocolate chips)
2 teaspoons cooking-grade matcha
Candy eyeballs, for decorating
Directions
Preheat the oven to 350 degrees F. Generously grease a 10- to 12-cup bundt pan with the butter, then dust it with flour, tapping out any excess.
Whisk together the flour, sugar, baking soda and salt in a large mixing bowl; set aside.
Heat the coffee, coconut oil, cocoa powder, semisweet chocolate and 1/3 cup of the coconut milk in a small saucepan over medium heat, stirring frequently, until the chocolate is melted and makes a smooth sauce, 4 to 5 minutes. Fold the chocolate mixture into the flour mixture until smooth and combined. Fold in the vanilla and eggs until smooth.
Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Let the cake cool in the pan for 10 minutes, then turn it out onto a cooling rack set inside a baking sheet to cool completely, 1 to 2 hours.
Meanwhile, make the ganache: Put the white chocolate in a heatsafe bowl; set aside.
Sift the matcha into a saucepan and whisk in 1/4 cup of the coconut milk. Keep whisking until no lumps remain. Whisk in the remaining coconut milk. Set over medium heat and cook, stirring often, until the mixture just begins to boil. Pour it over the white chocolate, let it sit for a few seconds, then stir it all together until the chocolate melts. Let the ganache cool slightly, stirring often, until no longer hot to the touch and thickened but still pourable.
Pour 1 cup of the ganache over the cake and refrigerate until hardened, about 10 minutes. Pour the remaining ganache over the cake and refrigerate until hardened, about 10 minutes. Scrape the ganache at the bottom of the baking sheet back into the bowl and pour it over top once more. Let it harden, about 10 minutes.
Decorate the cake with candy eyeballs, then slice and serve.
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Molly Yeh’s Matcha Monster Bundt Cake | Girl Meets Farm | Food Network
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@randy8137
March 26, 2024 at 8:14 pm
Hhhmmm lezatooss😅
@moparcorvette8056
March 26, 2024 at 8:14 pm
Inaugural 2008 Toyota/Save Mart 350 Grand Marshal Makan Tempe Indonesia. Mantep Great Mr Guy Fieri Welcome To Indonesia 🇮🇩🇺🇲🦅
@ayapamungkas2267
March 26, 2024 at 8:14 pm
Thanks for giving me the idea for lunch. I'll fry some tempe after this
@freestylevormgeving3467
March 26, 2024 at 8:14 pm
fresh tempe in america…lol its a fermented food
@CasCisCus321
March 26, 2024 at 8:14 pm
Please don't say Indonesian cuisine is a cross between Thai and Indian. That's offensive
@NUWI168
March 26, 2024 at 8:14 pm
Mendoan = Mondo = Medium 🍽️
@fairybliss7772
March 26, 2024 at 8:14 pm
I love tempeh
@Shonufff88
March 26, 2024 at 8:14 pm
2:26 Patient zero for "The last of us"
@PEJUANG.KEHIDUPAN.03
March 26, 2024 at 8:14 pm
Sangat luar biasa
@maskoribo8488
March 26, 2024 at 8:14 pm
I love Tempeh in Indonesian
@arikriting465
March 26, 2024 at 8:14 pm
Very good tempeh
@timandhias2781
March 26, 2024 at 8:14 pm
Tempeh garit..emm 👍masih pakai daun pisang bungkus ya .
I like tempe mendoan,orek tempeh ,Tempeh bacem, kripik tempeh,sambel Tempeh..apa lagi 😇😇👍👍
@mamak_gaming
March 26, 2024 at 8:14 pm
With sambal kecap or sambal matah. Boom ur mouth 💥
@Kurniawan-gn9sn
March 26, 2024 at 8:14 pm
use sambal then mix with soyasauce
@onexpressocafe1821
March 26, 2024 at 8:14 pm
Oh Yumm!
@remyazharyyosef1811
March 26, 2024 at 8:14 pm
Tempeh on its own is heaven. Could even serve as its own snack. Agreed. Malay and Indonesian ought to receive more attention, especially with the spices in them. Ah, divine.
@wala5089
March 26, 2024 at 8:14 pm
they look like discount filipino.
@SahyadriKitchen
March 26, 2024 at 8:14 pm
very nice 👍
@fatimaofficial8022
March 26, 2024 at 8:14 pm
im from Indonesian . follow okay
@gamabb1638
March 26, 2024 at 8:14 pm
Too short video
@sweetalert480
March 26, 2024 at 8:14 pm
Tempeh is from Malaysia
@budimargarito989
March 26, 2024 at 8:14 pm
Amazing Indonesian archipelago and ethics group so large many island than so confusing me so many types of foods so delicious amazing in the world , Indonesia is not one island so many ethics archipelago paradise
@imamsafina4629
March 26, 2024 at 8:14 pm
Too fast
@NinaSandiah
March 26, 2024 at 8:14 pm
wah hebat !
tempenya dibuat sendiri 🥰🥰
@Cholifafiliandrii
March 26, 2024 at 8:14 pm
I subcribe this channel becouse of tempe thanks 😘🥰
@rainilmi1954
March 26, 2024 at 8:14 pm
Wau makan Indonesia, ane anak Indonesia
@chandrashaleh
March 26, 2024 at 8:14 pm
Tempe mendoan dengan acar??? 🤔🤔🤔 noo petes?? Hmmmm. Boleh jugaaa nii
@torogenghis1609
March 26, 2024 at 8:14 pm
People in Indonesia, "tempe again?" 🤣
@nutscrackertv9745
March 26, 2024 at 8:14 pm
Superbowl food
@BG_Low
March 26, 2024 at 8:14 pm
If you are a hardcore tempeh fans, you should try tempeh bongkrek. hehe…
@YonasIrvanPutra
March 26, 2024 at 8:14 pm
Indonesian food 🤤
@orangbiasa728
March 26, 2024 at 8:14 pm
The tempe slices too thick to me
@arnazaya9748
March 26, 2024 at 8:14 pm
tempe mendoan
@kakasummer6762
March 26, 2024 at 8:14 pm
A bit too thicc for mendoan
@agungadianto6346
March 26, 2024 at 8:14 pm
Ada korbohidrat+ minyak…lihat hasilnya tubuh pada membesar (wanita)
@letisherlin2100
March 26, 2024 at 8:14 pm
My favorite tradisional Snack,so yummy.
@ithaindigo
March 26, 2024 at 8:14 pm
Acar atau rujak asin