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Anne Burrell’s Favorite Loaded Combo Pizza | ALL-STAR Best Thing I Ever Ate | Food Network

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Anne’s favorite pizza is from Chicago (but it’s NOT a deep-dish)! She loads her perfect thin crust pie up with ALL of the toppings, from pepperoni and sausage to mushrooms and olives.
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All-Star Best Thing I Ever Ate is the ultimate guide to America’s most-amazing meals, eats and treats as told by the pros who spend their lives obsessing over food. The food world’s biggest stars discuss nothing but the best dishes — from sizzling steaks in Manhattan to giant sundaes under the bright lights of Las Vegas. And for those who want to make the best thing they ever ate, every episode is packed with great recipes you can cook at home.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find it at Lou Malnatis: https://www.loumalnatis.com/
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#AllStarBestThingIEverAte #FoodNetwork #AnneBurrell #Pizza

Anne Burrell’s Favorite Loaded Combo Pizza | ALL-STAR Best Thing I Ever Ate | Food Network


The content discusses the importance of incorporating physical exercise into daily routines for overall health and well-being. It emphasizes the benefits of regular exercise, such as improving physical fitness, reducing the risk of chronic diseases, boosting mood, and increasing energy levels. The content also highlights the different types of exercises individuals can engage in, including cardio, strength training, and flexibility exercises. It further explains the recommended amount of exercise per week, which is at least 150 minutes of moderate-intensity exercise or 75 minutes of vigorous-intensity exercise. Overall, the message is that regular physical activity is essential for a healthy lifestyle.

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34 Comments

34 Comments

  1. @bradsmith1314

    March 27, 2024 at 7:47 pm

    geez amerians dunno what taste is . in the caribbean its thin crust and endless toppings im not paying for flour and tomato sauce thank you

  2. @Atom-cl6bi

    March 27, 2024 at 7:47 pm

    Region pie… Cosmo I guess.. regional restaurant style.. hand tossed… No deep dish nothin

  3. @hannahmetzger4880

    March 27, 2024 at 7:47 pm

    I like thin crust. I like thick crust. I'm not particularly picky about what kind or sort of crust I eat. So long as the pizza itself is actual pizza, I'm good! 😊.

  4. @joshsaucey843

    March 27, 2024 at 7:47 pm

    I hate how they cut it!

  5. @margejohnson2987

    March 27, 2024 at 7:47 pm

    Chicago is a thin crust pizza town. Yes we have the stuffed or deep dish pizza here, but we love our “Chicago cut” pizza. That’s pizza cut into squares. It’s also called tavern style.

  6. @Vasudev33330

    March 27, 2024 at 7:47 pm

    wow full of toppings 🙂

  7. @timtebowsleftarm5368

    March 27, 2024 at 7:47 pm

    So basically, she loves Milwaukee thin crust but didn’t choose a Milwaukee spot. Anne, go to Zaffiro’s in Milwaukee.

  8. @RAZKHANTV

    March 27, 2024 at 7:47 pm

    Nice video. You're awesome my friend. Thanks…….

  9. @hallow33nluv4

    March 27, 2024 at 7:47 pm

    The ad is longer than the video. Pass.

  10. @MarkWoodChannel

    March 27, 2024 at 7:47 pm

    You can buy these online, they also have locations in other states now.

  11. @LVVMCMLV

    March 27, 2024 at 7:47 pm

    Middle first…smallest corners second

  12. @berghorst

    March 27, 2024 at 7:47 pm

    I’m so grateful there’s a Lou’s 2 blocks from where I live!

  13. @BPB9973952

    March 27, 2024 at 7:47 pm

    Squares are better than slices IMO

  14. @h7opolo

    March 27, 2024 at 7:47 pm

    this vid described the way i make pizzas. yes, they are the best.

  15. @markm734

    March 27, 2024 at 7:47 pm

    Another food personality that has some odd feature to them in order to help the public remember them. In this case, it's weird hair.

  16. @nikhilcruz

    March 27, 2024 at 7:47 pm

    So the way she talks it sounds like she always has this entire pizza in one sitting, that's impressive.

  17. @Divinii

    March 27, 2024 at 7:47 pm

    That looks so good!!! :3

  18. @virg0_lem0nade

    March 27, 2024 at 7:47 pm

    she actually has a beautiful face, she would look like a normal person if she didn't insist on having her hair in that bizarre bleached pile that's shaped like a 💩….

  19. @lorigibson9189

    March 27, 2024 at 7:47 pm

    If you're going to have Pizza, this is the only way to have it fully loaded! Thanks again Anne

  20. @JRR31984

    March 27, 2024 at 7:47 pm

    I get mushrooms and peppers, or broccoli.

  21. @JRR31984

    March 27, 2024 at 7:47 pm

    LEGIT.

  22. @JRR31984

    March 27, 2024 at 7:47 pm

    Thin crust here to, please!

  23. @user-jl9pk3bo7f

    March 27, 2024 at 7:47 pm

    Different countries have different cultural traditions.I come from Mongolia, a girl on the grassland.

  24. @nataliemscrzysxycoolharris9623

    March 27, 2024 at 7:47 pm

    That looks very very good 😋.

  25. @drewconway7135

    March 27, 2024 at 7:47 pm

    0:42 “From there we put down a layer of tomato sauce, which is specially canned for us each year.” Canned so that you can get carcinogens in it, you mean? Hard pass.

  26. @Dannny_Mac

    March 27, 2024 at 7:47 pm

    Your so beautiful ❤️

  27. @uglyhobo4602

    March 27, 2024 at 7:47 pm

    As a hobo who eats out of a dumpster, this looks so good!

  28. @allentrice1703

    March 27, 2024 at 7:47 pm

    Please let me know about pizza! I love pizza! 🍕🍕🍕

  29. @CookNComedy

    March 27, 2024 at 7:47 pm

    Who else is trying to start a YouTube channel in 2020? Lets build ❤

  30. @chatpataykhanay5399

    March 27, 2024 at 7:47 pm

    Meethi boondiyan banane ki boht hi asan tarkeeb link:https://youtu.be/xp1MYjsmaCY
    Watch nd subscribe plz🙏

  31. @bobbycratchet3958

    March 27, 2024 at 7:47 pm

    Guy Fieri called and wants his hiar back.

  32. @losbatiamigosdefran5710

    March 27, 2024 at 7:47 pm

    I❤ Food Network🍔

  33. @Passionforfoodrecipes

    March 27, 2024 at 7:47 pm

    I can't tell anymore Pizza dad jokes..

    They are just way too cheesy!

  34. @greta9599

    March 27, 2024 at 7:47 pm

    Snow and ice happening here, so pizza looks really appealing!

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Recipe of the Day: Jalapeno Popper-Stuffed Chicken | Food Network

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Kick stuffed chicken up a notch with a cheesy, jalapeno-popper filling.

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Jalapeno Popper-Stuffed Chicken
Recipe courtesy of Food Network Kitchen
Total: 1 hr 15 min
Active: 1 hr
Yield: 4 servings
Level: Easy

Ingredients

4 frozen jalapeno poppers
4 thin chicken cutlets, 1/8-inch thick (about 4 ounces each; pounded if needed)
Kosher salt and freshly ground pepper
4 ounces cream cheese, at room temperature
1/3 cup all-purpose flour
1 large egg
1/2 cup plain breadcrumbs
2 tablespoons olive oil

Directions

Special equipment: four 6-inch wooden skewers

Cook the jalapeno poppers according to package directions. Set aside to cool.

Position a rack in the upper third of the oven and preheat to 400 degrees F. Set a baking rack into a rimmed baking sheet.

Sprinkle the cutlets with salt and pepper. Put smooth side-down on a work surface with the short ends parallel to the edge of the countertop. Spread a fourth of the cream cheese over a cutlet, leaving about a 1/4-inch border. Lay a jalapeno popper across the short end closest to you and roll up to enclose the popper. Secure with a 6-inch wooden skewer. Sprinkle the cutlet with salt and pepper. Repeat with the remaining cutlets, cream cheese and poppers.

Put the flour in a shallow dish. Beat the egg until very loose in a second shallow dish. Put the breadcrumbs in a third shallow dish.

Coat the chicken roll-ups in the flour and the dip in the egg, letting any excess drip off. Then fully coat in the breadcrumbs. Transfer to a plate.

Heat the oil in a large nonstick skillet over medium-high heat. Place the roll-ups in the skillet, seam-side down, and cook until golden brown on all sides, turning as needed, about 5 minutes. Transfer the chicken to the rack on the prepared baking sheet. Bake until cooked through, about 15 minutes.

Remove the skewers from the chicken, cut each roll-up in half and serve.

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Recipe of the Day: Jalapeno Popper-Stuffed Chicken | Food Network


The content discusses the importance of prioritizing self-care and mental health. It highlights the negative consequences of neglecting self-care and emphasizes the need to pay attention to one’s emotional well-being. The article suggests various strategies for maintaining good mental health, such as exercise, mindfulness practices, and seeking professional help when needed. It also stresses the significance of setting boundaries, saying no to activities that drain energy, and practicing self-compassion. Overall, the message is to prioritize self-care and mental health in order to lead a balanced and fulfilling life.

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Guy Devours Bobby the Butcher’s Chili Cheese Corn Holes | Diners, Drive-Ins and Dives | Food Network

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Guy visits an old friend, Chef Bobby Marcotte, at his new food truck from the tavern featured on DDD back in 2016. Guy digs into their Chili & Cheese Corn Holes, delicious bite-size spheres of house-ground meat doused with spices, studded with melty cheese and covered in a golden crust.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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Guy Devours Bobby the Butcher’s Chili Cheese Corn Holes | Diners, Drive-Ins and Dives | Food Network


The content discusses the benefits of incorporating mindfulness practices into daily life. It highlights how mindfulness can improve mental health, reduce stress, enhance focus and concentration, and foster emotional well-being. The article also emphasizes the importance of self-awareness and being present in the moment. By cultivating mindfulness through practices like meditation, deep breathing, and body scans, individuals can experience greater clarity, inner peace, and overall happiness. The content encourages readers to embrace mindfulness as a powerful tool for living a more fulfilling and balanced life.

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A Little France in Your Toast How-To | Food Network

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Alton Brown makes the perfect French toast.

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The content discusses the benefits of incorporating mindfulness practices into everyday life. It highlights how mindfulness can help reduce stress, improve focus and concentration, enhance emotional well-being, and promote overall mental health. It also emphasizes the importance of being present in the moment, practicing self-compassion, and cultivating gratitude. The article suggests various mindfulness techniques such as meditation, deep breathing exercises, and body scans to help individuals develop a more mindful lifestyle. Overall, the content makes a compelling case for the positive impact of mindfulness on one’s physical, emotional, and mental well-being.

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Rachael Ray Makes a Quick Roasted Turkey Breast and Gravy | Food Network

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Turkey dinner in less than an hour? Yes, if you roast only the breasts.

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Get the recipe: https://www.foodnetwork.com/recipes/rachael-ray/herb-roasted-turkey-breast-with-pan-gravy-recipe-2268617

Herb Roasted Turkey Breast with Pan Gravy
RECIPE COURTESY OF RACHAEL RAY

Ingredients

1 small (golf-ball sized) onion, peeled and coarsely chopped
1 lemon, scrubbed clean
12 fresh sage leaves
Large handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems)
3 tablespoons extra-virgin olive oil, plus more for oiling pan
1 teaspoon salt, plus more as needed
6 fresh bay leaves
4 tablespoons butter
2 boneless turkey breast halves, skin on (about 2 to 2 1/2 pounds each)
Freshly ground black pepper
3 tablespoons all-purpose flour
1/4 cup apple or regular brandy (recommended: Calvados)
2 to 3 cups apple cider
Salt and pepper

Directions

Preheat the oven to 450 degrees F. Oil a roasting pan and set it aside.

Put the onion into the bowl of a mini food processor. Using a vegetable peeler, peel the zest from the lemon in thin strips, being careful not to cut into the bitter white pith. Add the lemon zest to the food processor and reserve the whole lemon for another use.

Chop the onion and lemon zest until fine. Add the sage, parsley, olive oil, and 1 teaspoon salt and pulse until it forms a coarse paste.

Put 2 of the bay leaves and the butter into a small pan and heat over medium-low heat until the butter is bubbling. Remove from the heat and set aside.

Put the turkey breasts on a work surface. Carefully run your fingers between the skin and the flesh from 1 end, being careful not to pull it completely off, creating a pocket. Season the turkey breasts generously with salt and pepper. Stuff half of the herb paste under the skin of each breast, and spread it evenly under the skin.

Transfer the breasts to the roasting pan, and slide 2 bay leaves underneath each one. (The heat of the pan will release the bay leaf oils and flavor the breast.) Using a pastry brush, baste the breasts with half of the bay butter. Place the turkey in the oven and immediately decrease the temperature to 400 degrees F. After 20 minutes, baste the turkey breasts with the remaining butter, and roast for an additional 20 to 25 minutes, until cooked through, and a thermometer placed in the thickest part of the breast registers 170 degrees F.

Remove from the oven, transfer to a platter, cover, and let rest for 10 minutes before carving while you make the gravy.

Put the roasting pan over the burner on medium heat. Sprinkle the flour over the pan juices, and cook, stirring, for a few minutes. Add the apple brandy, and scrape the pan to lift the bits that are stuck to the bottom. Cook for a minute to burn off the alcohol, then, while stirring, pour in the apple cider. Bring to a simmer, and stir until thickened. Season with salt and pepper.

Slice the turkey breast on the diagonal, and serve with warm gravy.

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The content discusses the impact of climate change on marine ecosystems, highlighting how rising global temperatures are leading to coral bleaching, sea level rise, and changes in ocean currents. These changes are affecting marine species, including fish and corals, as well as the communities that depend on them for food and livelihoods. The article stresses the importance of implementing measures to mitigate and adapt to climate change in order to protect marine ecosystems and maintain biodiversity. It also emphasizes the need for global cooperation and policy changes to address this urgent environmental issue.

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Beat Bobby Flay: Oysters Challenge | Full Episode Recap | S2 E6 | Food Network

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Talented chefs Natasha Pogrebinsky and Esther Choi must create an oysters dish! Whoever wins the challenge faces Bobby with a beef stroganoff battle!
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To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Beat Bobby Flay: Oysters Challenge | Full Episode Recap | S2 E6 | Food Network https://youtu.be/S20kN-BrCaA

The content discusses the benefits of incorporating mindfulness practices into daily life, such as reducing stress, improving mental focus, and increasing overall well-being. It highlights how mindfulness can be easily integrated into daily routines through activities like meditation, yoga, and deep breathing exercises. Additionally, the content explains how practicing mindfulness can lead to better emotional regulation, increased self-awareness, and improved relationships with others. It suggests that cultivating mindfulness can ultimately lead to a more fulfilling and balanced life, allowing individuals to better cope with challenges and find greater peace and contentment.

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