Food
How to Make Doro Wat | Hawa at Home | Food Network
Hawa makes Doro Wat, a traditional Ethiopian chicken stew. This stew is a testament to the benefit of having berbere in your cupboard — It takes a simple braised chicken that you can make any night of the week from basic to really special. Berbere is the spice mix of Ethiopia and Eritrea, and it differs from region to region, family to family, even neighbor to neighbor.
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About the Show: Hawa Hassan shares how to make some of her favorite African dishes from her cookbook, In Bibi’s Kitchen.
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Doro Wat (Stewed Chicken Legs with Berbere and Eggs)
RECIPE COURTESY OF HAWA HASSAN
Level: Easy
Total: 1 hr 35 min
Active: 35 min
Yield: 4 to 6 servings
Ingredients
3 tablespoons unsalted butter or ghee
2 large red onions, finely diced
6 garlic cloves, minced
2 tablespoons minced ginger
3 tablespoons Berbere, recipe follows, or store-bought berbere
1 teaspoon kosher salt, plus more as needed
2 medium vine-ripened tomatoes, finely diced
1 cup water
8 chicken drumsticks
6 large eggs, hard-boiled and peeled
Cooked rice for serving, optional
Berbere:
1/4 cup New Mexico chile powder
2 tablespoons sweet paprika
1 teaspoon ground cayenne
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon mustard powder
1/2 teaspoon granulated onion
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon garlic powder
1/4 teaspoon ground nutmeg
Directions
Melt the butter in a medium saucepan set over medium heat. Add the onion, garlic, and ginger and cook, stirring occasionally, until just beginning to soften, about 5 minutes.
Stir in the Berbere and salt and cook, stirring, until very aromatic, about 1 minute. Add the tomatoes and cook, stirring until they’ve reduced down and the mixture is almost dry, about 10 minutes. Add the water, increase the heat to high, and bring to a boil. Lower the heat to maintain a simmer. Season the chicken pieces all over with salt and then nestle them into the pot. Cover and cook, uncovering the pot every so often to stir, until the chicken is very tender, 45 minutes to 1 hour. Add the eggs and cook, stirring every so often, until the eggs are heated through and nicely coated with the sauce, about 10 minutes.
Use a slotted spoon to transfer the chicken legs and eggs to a serving dish. Increase the heat to high, return the sauce to a boil, and cook until slightly reduced and thickened, about 5 minutes. Spoon the sauce over the chicken and eggs. Serve immediately. Leftovers can be stored in an airtight container in the refrigerator for up to a few days and rewarmed in a heavy pot set over low heat (stir while you heat).
Berbere:
Yield: Makes about 1/2 cup
Combine all the spices in a small skillet. Toast over medium-low heat, stirring constantly, until fragrant, about 2 minutes. Let cool completely. This spice blend will keep, tightly sealed, in your pantry for several months. For longer storage, keep in the freezer.
Adapted with permission from In Bibi’s Kitchen by Hawa Hassan with Julia Turshen, copyright © 2020. Published by Ten Speed Press, a division of Penguin Random House, LLC.
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How to Make Doro Wat | Hawa at Home | Food Network
The content discusses the impact of climate change on the environment, specifically in regards to extreme weather events such as hurricanes and wildfires. It highlights the scientific consensus that these events are becoming more frequent and severe due to rising global temperatures. The article emphasizes the importance of taking action to reduce greenhouse gas emissions and mitigate the effects of climate change. It also addresses the role of human behavior in contributing to these events and calls for collective efforts to combat climate change and protect the planet for future generations.
Food
Valerie Bertinelli’s Ranch Chicken and Rice | Food Network
Cook along with Valerie as she amps up the flavor in this easy, classic dish by adding ranch seasoning and silky cream cheese to the the rice and topping it with crunchy ranch-flavored chips!
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Ranch Chicken and Rice
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 50 min
Active: 35 min
Yield: 4 servings
Ingredients
4 bone-in, skin-on chicken breasts
2 tablespoons olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
1 small onion, finely chopped
1 garlic clove, minced
1 1/2 cups long-grain white rice
One 1-ounce package ranch seasoning powder
1/2 teaspoon ground turmeric
1 cup chicken broth
2 ounces cream cheese, cubed
1 tablespoon fresh lemon juice
2 scallions, thinly sliced
1 1/2 cups frozen peas and carrots, thawed
1/4 cup crushed ranch-flavored or plain corn chips
Directions
Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
Drizzle the chicken breasts with olive oil and sprinkle all over with salt and pepper.
Put the chicken on the lined sheet pan skin-side up and roast until an instant-read thermometer reads 165 degrees F, 25 to 30 minutes.
In the meantime, turn the heat to medium-low on a braiser or high-sided skillet with a lid. Add the olive oil and onion and cook, stirring, until slightly softened, about 2 minutes. Add the garlic and let cook until the garlic is fragrant, about 30 seconds to a minute. Add the rice, ranch seasoning and turmeric and stir to coat. Add the chicken broth and 2 cups of water. Increase the heat to medium-high and bring to a brisk simmer. Simmer 2 minutes, then add the cream cheese, lemon juice and one scallion. Stir to incorporate.
Cover the pot and let cook until the rice is tender, 8 to 12 minutes. Remove from the heat, then uncover; fluff the rice, then stir in the peas and carrots. Replace the lid to keep warm until the chicken is done (the residual heat will gently cook the peas and carrots). Remove the chicken from the oven and arrange the chicken on top of the rice skin-side-up.
Sprinkle with the crushed chips and the remaining scallions and serve.
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Valerie Bertinelli’s Ranch Chicken and Rice | Food Network
The content discusses the benefits of incorporating mindfulness practices in the workplace. It emphasizes how mindfulness can improve focus, reduce stress, enhance decision-making skills, and foster a more positive work environment. The article highlights various strategies that organizations can use to promote mindfulness among employees, including meditation sessions, mindfulness training programs, and creating designated relaxation spaces. It also mentions the importance of supportive leadership and a culture that values work-life balance. Overall, the content underscores the positive impact of mindfulness on employee well-being and organizational success.
Food
Trisha Yearwood’s Loaded Pizza | Trisha’s Southern Kitchen | Food Network
Trisha combines barbecue sauce with marinara for her pizza loaded with chicken, pepperoni, ham and lots of veggies!
Subscribe to #discoveryplus to stream more of Trisha’s #SouthernKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3lTAIoe
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it’s for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
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Loaded Pizza
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 1 hr 10 min (includes cooling time)
Active: 30 min
Yield: 6 to 8 servings
Ingredients
1 to 2 tablespoons olive oil
2 pounds store-bought pizza dough
1/2 cup plus 1 tablespoon marinara sauce
1/2 cup plus 1 tablespoon barbecue sauce
1 cup shredded rotisserie chicken
1 1/4 cups shredded yellow Cheddar
1 1/4 cups shredded pepper jack cheese
2 slices deli ham, diced
3 slices cooked bacon, crumbled
1/4 cup pepperoni
1/2 cup sliced red bell pepper
1/2 cup diced zucchini
1 plum tomato, thinly sliced
1/2 small red onion, thinly sliced
Directions
Preheat the oven to 475 degrees F with a rack on the lowest rung.
Drizzle the oil in a heavy, rimmed half-sheet pan and turn to coat the bottom. Add the dough and press and stretch to the corners with your fingers. (If the dough doesn’t go all the way to the corners, let it rest for 5 minutes, then once it has relaxed a bit, stretch again.)
Combine 1/2 cup each marinara and barbecue sauce in a small bowl. Put the chicken in another small bowl and add the remaining tablespoon each of marinara and barbecue sauce. Toss to coat the chicken in the sauce.
Spread the BBQ marinara mixture on the pizza crust, leaving about 1/2-inch border around the edge. Sprinkle with 1 cup each Cheddar and pepper jack. For the meat side, top with the chicken, ham, bacon and pepperoni. For the vegetable side, top with the bell pepper, zucchini and tomato. Scatter the red onion over both sides. Sprinkle both sides with the remaining 1/4 cup each Cheddar and pepper jack.
Bake the pizza on the bottom rack until the crust is golden on the bottom and the top is browned and crusty, 25 to 30 minutes. Let cool in the pan for 5 minutes before cutting into squares to serve.
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Trisha Yearwood’s Loaded Pizza | Trisha’s Southern Kitchen | Food Network
The content discusses the benefits of practicing mindfulness for mental health. It highlights how mindfulness techniques, such as focusing on the present moment and breathing exercises, can help reduce stress, anxiety, and depression. The article also mentions the importance of self-compassion and acceptance in mindfulness practice. It explains how mindfulness can improve emotional regulation and overall well-being. The content emphasizes the need for individuals to prioritize self-care and incorporate mindfulness into their daily routines to achieve a sense of calm and inner peace. Ultimately, the message is to promote mindfulness as a powerful tool for mental health and well-being.
Food
The Kitchen Family Sunday Sauce | The Kitchen | Food Network
The whole crew works together to make this deeply flavorful and satisfying Sunday sauce!
Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3NFE6BP
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
The Kitchen Family Sunday Sauce
RECIPE COURTESY OF THE KITCHEN
Level: Intermediate
Total: 5 hr 45 min (includes chilling time)
Active: 1 hr 25 min
Yield: 6 to 8 servings
Ingredients
Meatballs:
1 pound ground meatloaf mix (ground pork, beef and veal)
1/2 cup plain dried breadcrumbs
1/2 cup freshly grated Parmesan
1/3 cup finely chopped fresh parsley
1 teaspoon kosher salt
1/8 teaspoon crushed red pepper flakes
1 large egg, lightly beaten
3 tablespoons olive or canola oil
Sauce:
3 tablespoons olive oil
1 pound pork bones (neck or rib)
1 pound sweet or spicy Italian sausage links
2 small onions, small dice
1 tablespoon dried parsley or Italian seasoning
Kosher salt and freshly ground black pepper
5 medium cloves garlic, very thinly sliced
1/4 teaspoon crushed red pepper flakes
One 6-ounce can tomato paste
Three 28-ounce cans whole tomatoes, preferably San Marzano, puréed in a blender, cans reserved
1 teaspoon sugar
16 fresh basil leaves, torn
For Serving:
1 pound your favorite pasta, cooked
Grated Parmesan
1 loaf crusty Italian bread
Directions
For the meatballs: Spread the ground meat mixture in the bottom of a large bowl (or on a sheet pan). Add the breadcrumbs, Parmesan, parsley, salt, red pepper flakes and egg. Use your hands to lightly mix all of the ingredients together, being careful not to overmix. Roll the mixture into balls (2 to 2 1/2 inches in diameter). You should get about 10 meatballs. Place the meatballs on a sheet pan in the fridge to rest for about 30 minutes.
Cook the meatballs: Heat a large skillet over medium-high heat. Add the oil. Working in batches if necessary, cook the meatballs in a single layer, spreading them apart so as to not overcrowd the skillet. Cook, rotating the meatballs every couple of minutes to brown all sides, 8 to 10 minutes. Use a slotted spoon or spatula to remove them to a clean sheet pan or plate. Set aside.
For the sauce: While the meatballs are cooking, heat a large pot over medium-high heat. Add the oil and let it start to smoke slightly. Add the pork bones and sear until browned, 3 to 4 minutes per side. Remove from the pot and place on a plate or sheet pan. Add the sausage to the pot and brown, 2 to 3 minutes per side. Remove from the pot and add to the pork bones.
Reduce the heat to medium-low and add the onions, dried parsley or Italian seasoning, and salt and pepper. Cook, stirring occasionally, until softened and lightly golden, 6 to 8 minutes. Add the garlic and red pepper flakes and let cook until the garlic almost liquifies in the pot, about 2 minutes. Add the tomato paste and cook, stirring frequently, about 3 minutes.
Add the puréed tomatoes. Add 1 1/2 cups water to the tomato cans and swirl them around to rinse off the residual tomato that clings to the sides. Add the tomato water to the pot along with the sugar and half the basil. Season with a large pinch of salt and some pepper. Give the pot a good stir, then add the seared pork bones, sausage and meatballs. Bring to a simmer, then turn the heat down to low. Place a lid on top of the pot, but don’t cover it completely; leave a small opening to allow some steam to escape. Cook, stirring occasionally, until the sauce has thickened a bit and the meat is tender, 3 to 4 hours. Taste the sauce for seasoning and add more salt if needed. Add the remaining fresh basil and stir gently. Serve the sauce and meat over your favorite pasta with grated cheese on the side and with a loaf of crusty Italian bread.
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The Kitchen Family Sunday Sauce | The Kitchen | Food Network
The content discusses the importance of mindfulness in improving mental and emotional well-being. It emphasizes the practice of being present in the moment and cultivating awareness of one’s thoughts and feelings. By incorporating mindfulness into daily life through techniques such as meditation and deep breathing, individuals can reduce stress, anxiety, and negative emotions. Studies have shown that mindfulness can also enhance focus, creativity, and overall quality of life. The article provides tips on how to practice mindfulness, including setting aside time for quiet reflection, engaging in mindful movement exercises, and paying attention to the present moment without judgement.
Food
Sunny Anderson’s Crispy Codfish Puppies | Cooking For Real | Food Network
Sunny’s crispy Codfish Puppies are full of flavor, with her signature kick of spice, and fried to a beautiful golden brown!
#SunnyAnderson #TheKitchen #FoodNetwork #CodfishPuppies
Watch Sunny on #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/3UaAfPj
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Codfish Puppies
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 12 hr 35 min
Prep: 15 min
Inactive: 12 hr
Cook: 20 min
Yield: 16 fritters
Ingredients
1/2 pound dried salted cod
1 tablespoon vegetable oil, plus more for frying
1/4 cup finely diced onion
1 celery stalk, finely diced
2 garlic cloves, minced
1 tablespoon cayenne pepper
1 scallion, finely diced
2 tablespoons chopped cilantro leaves
1 lime, zested and juiced
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup milk
1 egg
Lime wedges, for garnish
Directions
Place cod in a pot and fill with cold water, covering cod completely. Soak at least 12 hours, at room temperature Remove from water and rinse.
Heat oil to 360 degrees F in a deep pot until it comes about 2 inches up the side of the pan. In a medium saute pan, over medium heat, add oil and saute onions, celery, and garlic, until vegetables soften, about 5 minutes. Remove mixture to a bowl and let cool. Add cayenne, scallion, cilantro, lime zest and juice, flour, baking powder, milk and egg. Mix together well. With a fork, flake the cod, being sure to remove the skin. Add the cod to the batter. Using a 1-ounce ice cream scoop, scoop up fritter batter and place into preheated oil. (Fritters should measure about 1 1/2 inches in diameter.) Work in batches. Don’t add more than six at a time. Cook until fritters are golden and cooked through, about 6 to 8 minutes. Remove to a paper towel lined plate to drain. Serve with lime wedges.
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Sunny Anderson’s Crispy Codfish Puppies | Cooking For Real | Food Network
The content discusses the benefits of incorporating mindfulness practices into daily routines. It outlines how mindfulness can help reduce stress, improve focus, increase self-awareness, and enhance overall well-being. The article emphasizes the importance of being present in the moment, practicing gratitude, and cultivating a sense of calmness through mindfulness techniques such as meditation, deep breathing, and body scans. It also highlights the significance of mindfulness in promoting mental and emotional resilience, as well as in fostering positive relationships with others. Overall, the article encourages individuals to make mindfulness a priority in order to experience a more balanced and fulfilling life.
Food
Holiday Baking Championship SEASON 11 Premiere: FULL EPISODE | Food Network
To kick off the season, host Jesse Palmer honors the tradition of making tasty treats for family and friends at a holiday open house. Jesse asks the 12 bakers to create holiday cheese ball desserts featuring a type of cheese and either nuts or dried fruit ✨
Catch Jesse Palmer, Carla Hall, Duff Goldman + Nancy Fuller on #HolidayBakingChampionship Mondays @ 8|7c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
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#HolidayBakingChampionship #FoodNetwork #Competition #FullEpisode
The search to find the greatest holiday baker begins as competitors enter the Holiday Kitchen, where they show off their family traditions and superb baking skills. In order to survive the challenges week-to-week, they must prove their abilities in front of tough-love judges. This baking championship is the sweetest way to celebrate the holiday season!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Holiday Baking Championship SEASON 11 Premiere: FULL EPISODE | Food Network
The content discusses the impact of social media on mental health, highlighting the potential negative effects such as increased feelings of envy, anxiety, and depression. It emphasizes the importance of being mindful of one’s social media usage and taking steps to protect mental well-being, such as limiting time spent on social platforms, curating a positive feed, and seeking support if needed. The article also mentions the benefits of social media in providing a sense of connection and support, but cautions against the potential harm it can cause when used excessively or in a negative manner.
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@Bienville25
March 27, 2024 at 6:45 pm
The thumbnail looks like a severed ankle and foot.
@MARCIE12ification
March 27, 2024 at 6:45 pm
Love this
@vogelvogeltje
March 27, 2024 at 6:45 pm
Gurl….what is “conolized”? You mean “colonized”?? 😂😂😂
@m.taylor
March 27, 2024 at 6:45 pm
I didn't know it had tomatoes in it.
@mushroom_clouds
March 27, 2024 at 6:45 pm
Lol this isn’t doro wot she butchered this dish
@yonio2266
March 27, 2024 at 6:45 pm
now how we typically cook Doro wot, this dish was definitely westernized. Also, some misinformation regarding background information about Eritrea. I wouldn't go as far as cultural misappropriation, but defiantly not authentic. I wouldn't consider this Eritrean/Ethiopian meal. Culture i s so important and I don't feel like it was represented well here. Furthermore, no one eats Doro wot with rice.
@lakebafondren5868
March 27, 2024 at 6:45 pm
Thank you Sister for the tutorial. I can now cook with confidence.
@m1k1254
March 27, 2024 at 6:45 pm
"close to the nile"???? ummm how about the source of 80% of the water in the nile via the Blue Nile originating in Lake Tana?
@madamemaai5387
March 27, 2024 at 6:45 pm
I would like to see more of that older lady’s restaurant kitchen!
@utopiaafrica6776
March 27, 2024 at 6:45 pm
That is great sister from Somalia but this is Ethiopian dish not Eritrean
@eddiewalker7252
March 27, 2024 at 6:45 pm
Notice difference in berbere pronounciation to begin with…generational lost in translation.
@astermengistu9550
March 27, 2024 at 6:45 pm
I’m sorry but there’s no way u finish cooking doro wot in 45 mins. It takes at least 5-6 hrs I feel like you disrespected our culture 😔😔
@gorillachilla
March 27, 2024 at 6:45 pm
Beautiful queen 😍❤️
@missamka6756
March 27, 2024 at 6:45 pm
Hawa is everything, love her ❤️
@shannonbutler-williams7261
March 27, 2024 at 6:45 pm
Ghenet!!! My favorite Ethiopian restaurant! I used to live four blocks down from them and went there all the time.
@Martahjoy
March 27, 2024 at 6:45 pm
This isn’t how you make it tho…. This isn’t the method or recipe.
@Shey01Shey
March 27, 2024 at 6:45 pm
Did know sista is got a show with food network. Count me in to watch!
@farhiaaddedadeed1836
March 27, 2024 at 6:45 pm
Thank God my mom is Kenya 🇰🇪 So I get berbare spices from Ethiopia to Kenya I don’t have to pay so much in America every time some is coming to America my mother hooks me up
@mylesheneke6660
March 27, 2024 at 6:45 pm
Shady that they let her say CONOLIZED thrice and then CONOLIZATION lol. This looks amazing though and Hawa is fantastic.
@smudge82_
March 27, 2024 at 6:45 pm
The West squandered and abused Africa when they divided Africa. The West needs to pay. Recompense is necessary. Both Asia and Africa suffered in the hands of Europe and US. And we should not allow them to control us anymore.