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How to Make Ina’s Coconut Cake | Barefoot Contessa | Food Network

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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Coconut Cake
Recipe courtesy of Ina Garten
Total: 1 hr 55 min
Prep: 35 min
Inactive: 30 min
Cook: 50 min
Yield: 10 to 12 servings
Level: Intermediate

Ingredients

3/4 pound (3 sticks) unsalted butter, at room temperature, plus more for greasing the pans
2 cups sugar
5 extra-large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons pure almond extract
3 cups all-purpose flour, plus more for dusting the pans
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup milk
4 ounces sweetened shredded coconut

For the frosting:
1 pound cream cheese, at room temperature
1/2 pound (2 sticks) unsalted butter, at room temperature
3/4 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1 pound confectioners’ sugar, sifted
6 ounces sweetened shredded coconut

Directions

Preheat the oven to 350 degrees F. Grease 2 (9-inch) round cake pans, then line them parchment paper. Grease them again and dust lightly with flour.

In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Crack the eggs into a small bowl. With the mixer on medium speed, add the eggs 1 at a time, scraping down the bowl once during mixing. Add the vanilla and almond extracts and mix well. The mixture might look curdled; don’t be concerned.

In a separate bowl, sift together the flour, baking powder, baking soda and salt. With the mixer on low speed, alternately add the dry ingredients and the milk to the batter in 3 parts, beginning and ending with dry ingredients. Mix until just combined. Fold in the 4 ounces of coconut with a rubber spatula.

Pour the batter evenly into the 2 pans and smooth the top with a knife. Bake in the center of the oven for 45 to 55 minutes, until the tops are browned and a cake tester comes out clean. Cool on a baking rack for 30 minutes, then turn the cakes out onto a baking rack to finish cooling.

For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, combine the cream cheese, butter, vanilla and almond extract on low speed. Add the confectioners’ sugar and mix until just smooth (don’t whip!).

To assemble, place 1 layer on a flat serving plate, top side down, and spread with frosting. Place the second layer on top, top side up, and frost the top and sides. To decorate the cake, sprinkle the top with coconut and lightly press more coconut onto the sides. Serve at room temperature.

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How to Make Ina’s Coconut Cake | Barefoot Contessa | Food Network


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31 Comments

31 Comments

  1. @marcieholliday7993

    March 27, 2024 at 8:49 pm

    Well I must say you were straight to the point and it looks delicious. Will this batter do 3 8inch pans instead? Also because your video was very good and you got right to it I will subscribe to your channel. I’m definitely making this in the next couple of days.

  2. @lisa69327

    March 27, 2024 at 8:49 pm

    Yummy

  3. @kekort2

    March 27, 2024 at 8:49 pm

    This cake wasn't really what I'd hoped for. It was good, but not great.

  4. @CVenza

    March 27, 2024 at 8:49 pm

    Love Ina just don't like it when she gets messy in the kitchen, sort of reminds me of that weird Nigella.

  5. @shaheroselalji9890

    March 27, 2024 at 8:49 pm

    Too much sugar in this cake

  6. @Jae..9..

    March 27, 2024 at 8:49 pm

    I always thought coconut cake had actual shredded coconut in it, or coconut extract, coconut milk, or coconut oil in the actual batter. I never knew it was a regular frosted cake with shredded coconut on it. But this still looks so rich and delicious.

  7. @Camille719

    March 27, 2024 at 8:49 pm

    That frosting was too soft. It needs to be firmer.

  8. @elizabethholmes3375

    March 27, 2024 at 8:49 pm

    I LUV her recipes ❤❤

  9. @sugarcookiecube

    March 27, 2024 at 8:49 pm

    ina needs to lose weight! 🙁

  10. @cqangie29

    March 27, 2024 at 8:49 pm

    This looks so darn delicious!!!! Anyone have any experience with this cake? Curious on how the almond compliments the coconut. Thank you!

  11. @matthewdoherty9271

    March 27, 2024 at 8:49 pm

    To me, it just an almond with shredded coconut in it. But, it does look good though.

  12. @itsmelorna7421

    March 27, 2024 at 8:49 pm

    Yum yum yum!

  13. @paulacanyon1085

    March 27, 2024 at 8:49 pm

    I trust her to make the best cake.

  14. @EmpressKristine

    March 27, 2024 at 8:49 pm

    Her coconut macaroon recipe is wicked and super easy.
    This cake is happening tomorrow 1/1/2023

  15. @kiobyg4217

    March 27, 2024 at 8:49 pm

    IDE love to be Ina's friend during the holidays

  16. @dallasjones8185

    March 27, 2024 at 8:49 pm

    I notice that in this older video Ina doesn't have that annoying nervous laugh that she has on her more recent shows. Like her much better here.

  17. @noraservin1976

    March 27, 2024 at 8:49 pm

    I need Inas coconut cupcake recipe, I wonder if I can use this and make it into cupcakes

  18. @markfox6786

    March 27, 2024 at 8:49 pm

    I love ALL of her stuff. She seems like such a lovely person. This cake looks very tasty, and I'm sure is delicious, but, it seems like it needs more coconut flavor somehow. But lkie I said, it looks great . Besides, anything with almond AND Vanilla extract has my attention.lol.

  19. @JC-ql3ld

    March 27, 2024 at 8:49 pm

    A coworker of mine made this and brought it in to work and we all fell in love with this cake!

  20. @michaelbrown5088

    March 27, 2024 at 8:49 pm

    No such thing as extra large eggs

  21. @coz_DS

    March 27, 2024 at 8:49 pm

    white flour and sugar??? yikes! primitive!

  22. @cecygulfo7351

    March 27, 2024 at 8:49 pm

    Hi Ina delicious thank you so much for your recipe ❤

  23. @snowfruits3741

    March 27, 2024 at 8:49 pm

    The way you bake you are really Professional baker I like the way you demonstrate it’s not boring 👍

  24. @carmenalegre2096

    March 27, 2024 at 8:49 pm

    Love it

  25. @louiseformosa680

    March 27, 2024 at 8:49 pm

    Dear Ina, I would love to try this cake, as I'm crazy about coconut, having said that, can I opt for coconut extract instead of almond ? Thanks for your time.

  26. @robertthompson6531

    March 27, 2024 at 8:49 pm

    Receptor for ibas coconut cske

  27. @simpleglobalcooking9721

    March 27, 2024 at 8:49 pm

    So delicious, thank you.

  28. @secretgarden8841

    March 27, 2024 at 8:49 pm

    So much butter!!!!

  29. @kittyavila167

    March 27, 2024 at 8:49 pm

    RECETA EN ESPAÑOL POR FAVOR!!!!

  30. @reneeskitchen7234

    March 27, 2024 at 8:49 pm

    Looks good ina

  31. @evaandrianos7805

    March 27, 2024 at 8:49 pm

    Regular or cake flour??

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