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Ina Garten’s 5-Star Lemon Yogurt Cake | Barefoot Contessa | Food Network

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Ina covers her Lemon Yogurt Cake with a sweet lemon syrup to absorb more flavor!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Lemon Yogurt Cake
Recipe courtesy of Ina Garten
Total: 1 hr 20 min
Prep: 20 min
Inactive: 10 min
Cook: 50 min
Yield: 1 loaf
Level: Easy

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup plain whole-milk yogurt
1 1/3 cups sugar, divided
3 extra-large eggs
2 teaspoons grated lemon zest (2 lemons)
1/2 teaspoon pure vanilla extract
1/2 cup vegetable oil
1/3 cup freshly squeezed lemon juice

For the glaze:
1 cup confectioners’ sugar
2 tablespoons freshly squeezed lemon juice

Directions

Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.

Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it’s all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.

Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.

When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.

For the glaze, combine the confectioners’ sugar and lemon juice and pour over the cake.

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Ina Garten’s 5-Star Lemon Yogurt Cake | Barefoot Contessa | Food Network


The content discusses the importance of good sleep for overall health and well-being. It explains how sleep affects our brain function, immune system, mental health, and metabolism. Lack of quality sleep can lead to various health issues and impact our daily functioning. The article provides tips for improving sleep quality, such as maintaining a consistent sleep schedule, creating a calming bedtime routine, and creating a comfortable sleeping environment. It also highlights the benefits of mindfulness practices and relaxation techniques to promote better sleep. Prioritizing good sleep is essential for maintaining optimal health and quality of life.

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23 Comments

23 Comments

  1. @XX-bo5pb

    March 27, 2024 at 11:54 pm

    I did it exactly as the recipe says yet somehow it didnt cook thru

  2. @Lagolop

    March 27, 2024 at 11:54 pm

    The glaze in the vid is different than the glaze tin the description.

  3. @MsFleur68

    March 27, 2024 at 11:54 pm

    Thank you for the recipe, Ina. I used cake flour & added 2 tablespoon of sour cream mixed with yoghurt 😊

  4. @gloriallimit4578

    March 27, 2024 at 11:54 pm

    yummy and 😂easy to follow

  5. @gloriallimit4578

    March 27, 2024 at 11:54 pm

    yum❤❤❤

  6. @lavazza42

    March 27, 2024 at 11:54 pm

    I'm making this cake tomorrow for my cake class. Thank you for sharing

  7. @louiseformosa680

    March 27, 2024 at 11:54 pm

    I just did this, so easy and delicious, it won't be the last time baking this for sure ❤

  8. @ttrinhity

    March 27, 2024 at 11:54 pm

    What temperature and how long in the oven?

  9. @Anne3000

    March 27, 2024 at 11:54 pm

    Ooh I wanted to see inside when she sliced it 😢

  10. @thomasdsouza6664

    March 27, 2024 at 11:54 pm

    The glaze uses only 2 tbsp lemon juice and 1/3 cup is for the cake batter as per the written recipe. However I don't see her adding the lemon juice in the batter at all.😮

  11. @ninam3255

    March 27, 2024 at 11:54 pm

    Easy to make recipe. I didn’t add the final icing sugar glaze. We tried it after adding the syrup and for us it was sweet enough. I stored the cake in a sealed container in the fridge and cut pieces half an hour before serving to,come to room temperature. I have also served it warm with vanilla ice cream and raspberries for a quick desert. Great recipe and lemony like a lemon should be!

  12. @judysalina8977

    March 27, 2024 at 11:54 pm

    Love how you put love into everything you make.

  13. @charity2275

    March 27, 2024 at 11:54 pm

    Vegetable oil is NOT HEALTHY. Do your research. I use organic unrefined cold-pressed coconut oil or organic unsalted butter for all my baking and cooking. Much safer, healthier and tastes and smells wonderful.

  14. @toni3607

    March 27, 2024 at 11:54 pm

    I love that this cake doesn't use baking soda. All the tangy and sour taste remains😋

  15. @sanambadrinath1533

    March 27, 2024 at 11:54 pm

    Always bake this & it’s amazing!

  16. @CV-pq9ww

    March 27, 2024 at 11:54 pm

    I missed the instructions for oven temperature and length of time?

  17. @valarieparks2857

    March 27, 2024 at 11:54 pm

    ❤❤🙂☕

  18. @Jguy27

    March 27, 2024 at 11:54 pm

    I just made this tonight. I doubled the recipe. I used large eggs and added an extra. It has a few extra steps but it's worth the effort. It came out moist and lemony. Don't skip the syrup and the glaze. That's the key to more flavor.

  19. @jojoberrypie6580

    March 27, 2024 at 11:54 pm

    finally a talky cake video.

  20. @evelyn7762

    March 27, 2024 at 11:54 pm

    Made this ❤️! It was a hit!!!

  21. @europeanguy8773

    March 27, 2024 at 11:54 pm

    I made this some 8 years ago seeing it on the food network and it was fantastic – I'm so glad I found it here –

  22. @sergioscardigno1222

    March 27, 2024 at 11:54 pm

    Why does it deflate

  23. @ChantaltheFrency

    March 27, 2024 at 11:54 pm

    Tip from my French mom… Pick little holes in cake (with toothpick) so the surup can really go in the centre of the cake!

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