Food
Tyler Florence’s Chicken Fried Steak and Gravy | Tyler’s Ultimate | Food Network
Tyler makes one-of-a-kind Texas-style chicken-fried steak with classic white gravy!
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Get the recipe ▶ https://foodtv.com/2V5pGl2
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Fried chicken, burgers, spaghetti and meatballs – if you’re going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler’s Ultimate.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Fried Steak and Gravy
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 1 hr
Prep: 15 min
Inactive: 25 min
Cook: 20 min
Yield: 4 to 6 servings
Ingredients
2 pounds beef bottom round, trimmed of excess fat
2 to 2 1/2 cups all-purpose flour
2 tablespoons garlic powder
2 tablespoons onion powder
Kosher salt and freshly ground black pepper
3 whole eggs, beaten
2 cups buttermilk or whole milk
Hot sauce, to taste
Vegetable oil
3 heaping tablespoons all-purpose flour
1 cup buttermilk
1 cup whole milk
Directions
In a medium flat dish add the flour, garlic powder, onion powder, kosher salt and pepper, to taste, and combine well. In another flat dish stir together the eggs, buttermilk and hot sauce, to taste, and season well with salt and pepper, to taste. Cut beef into 4 (1/2-inch) thick slices then pound out using the teeth side of a meat mallet. This tenderizes the meat. Dredge each piece of meat in the seasoned flour, then in the seasoned buttermilk and back into the flour, allowing excess to drip off. Set out on a rack fitted over a baking sheet and allow to rest in the refrigerator for 20 to 25 minutes before cooking.
Add about 2 inches vegetable oil to a large cast iron pan and heat over medium-high heat to 365 degrees F. Once heated and working in batches, fry steaks 2 to 3 at a time until golden brown, about 3 to 4 minutes per side. Remove steaks and drain on a paper towels.
Carefully remove some the fat from the cast iron pan, reserving 1/4 cup. With the pan over medium heat, sprinkle in 3 tablespoons of flour and whisk to make a roux, scraping up any brown bits on the bottom of the pan. Once the flour has been fully incorporated slowly add the buttermilk and milk and continue to whisk until the gravy is nice and thick. Season well with salt and plenty ground black pepper, then whisk in hot sauce, to taste. Place the steaks on a serving platter, top with gravy and serve
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#TylersUltimate #TylerFlorence #FoodNetwork #ChickenFriedSteakAndGravy
Tyler Florence’s Chicken Fried Steak and Gravy | Tyler’s Ultimate | Food Network
The content discusses the importance of maintaining a healthy work-life balance and the negative effects of overworking. It emphasizes the need for employees to prioritize their well-being and set boundaries between work and personal life to avoid burnout and stress. The article also suggests various strategies to achieve a better work-life balance, such as time management, setting realistic goals, and taking breaks. It highlights the benefits of a balanced lifestyle, including improved mental health, productivity, and overall satisfaction. Ultimately, it encourages individuals to make self-care a priority and make conscious choices to maintain a healthy balance between work and personal life.
Food
Trisha Yearwood’s Loaded Pizza | Trisha’s Southern Kitchen | Food Network
Trisha combines barbecue sauce with marinara for her pizza loaded with chicken, pepperoni, ham and lots of veggies!
Subscribe to #discoveryplus to stream more of Trisha’s #SouthernKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3lTAIoe
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it’s for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Loaded Pizza
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 1 hr 10 min (includes cooling time)
Active: 30 min
Yield: 6 to 8 servings
Ingredients
1 to 2 tablespoons olive oil
2 pounds store-bought pizza dough
1/2 cup plus 1 tablespoon marinara sauce
1/2 cup plus 1 tablespoon barbecue sauce
1 cup shredded rotisserie chicken
1 1/4 cups shredded yellow Cheddar
1 1/4 cups shredded pepper jack cheese
2 slices deli ham, diced
3 slices cooked bacon, crumbled
1/4 cup pepperoni
1/2 cup sliced red bell pepper
1/2 cup diced zucchini
1 plum tomato, thinly sliced
1/2 small red onion, thinly sliced
Directions
Preheat the oven to 475 degrees F with a rack on the lowest rung.
Drizzle the oil in a heavy, rimmed half-sheet pan and turn to coat the bottom. Add the dough and press and stretch to the corners with your fingers. (If the dough doesn’t go all the way to the corners, let it rest for 5 minutes, then once it has relaxed a bit, stretch again.)
Combine 1/2 cup each marinara and barbecue sauce in a small bowl. Put the chicken in another small bowl and add the remaining tablespoon each of marinara and barbecue sauce. Toss to coat the chicken in the sauce.
Spread the BBQ marinara mixture on the pizza crust, leaving about 1/2-inch border around the edge. Sprinkle with 1 cup each Cheddar and pepper jack. For the meat side, top with the chicken, ham, bacon and pepperoni. For the vegetable side, top with the bell pepper, zucchini and tomato. Scatter the red onion over both sides. Sprinkle both sides with the remaining 1/4 cup each Cheddar and pepper jack.
Bake the pizza on the bottom rack until the crust is golden on the bottom and the top is browned and crusty, 25 to 30 minutes. Let cool in the pan for 5 minutes before cutting into squares to serve.
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#TrishaYearwood #TrishasSouthernKitchen #FoodNetwork #LoadedPizza
Trisha Yearwood’s Loaded Pizza | Trisha’s Southern Kitchen | Food Network
The content discusses the benefits of practicing mindfulness for mental health. It highlights how mindfulness techniques, such as focusing on the present moment and breathing exercises, can help reduce stress, anxiety, and depression. The article also mentions the importance of self-compassion and acceptance in mindfulness practice. It explains how mindfulness can improve emotional regulation and overall well-being. The content emphasizes the need for individuals to prioritize self-care and incorporate mindfulness into their daily routines to achieve a sense of calm and inner peace. Ultimately, the message is to promote mindfulness as a powerful tool for mental health and well-being.
Food
The Kitchen Family Sunday Sauce | The Kitchen | Food Network
The whole crew works together to make this deeply flavorful and satisfying Sunday sauce!
Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3NFE6BP
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
The Kitchen Family Sunday Sauce
RECIPE COURTESY OF THE KITCHEN
Level: Intermediate
Total: 5 hr 45 min (includes chilling time)
Active: 1 hr 25 min
Yield: 6 to 8 servings
Ingredients
Meatballs:
1 pound ground meatloaf mix (ground pork, beef and veal)
1/2 cup plain dried breadcrumbs
1/2 cup freshly grated Parmesan
1/3 cup finely chopped fresh parsley
1 teaspoon kosher salt
1/8 teaspoon crushed red pepper flakes
1 large egg, lightly beaten
3 tablespoons olive or canola oil
Sauce:
3 tablespoons olive oil
1 pound pork bones (neck or rib)
1 pound sweet or spicy Italian sausage links
2 small onions, small dice
1 tablespoon dried parsley or Italian seasoning
Kosher salt and freshly ground black pepper
5 medium cloves garlic, very thinly sliced
1/4 teaspoon crushed red pepper flakes
One 6-ounce can tomato paste
Three 28-ounce cans whole tomatoes, preferably San Marzano, puréed in a blender, cans reserved
1 teaspoon sugar
16 fresh basil leaves, torn
For Serving:
1 pound your favorite pasta, cooked
Grated Parmesan
1 loaf crusty Italian bread
Directions
For the meatballs: Spread the ground meat mixture in the bottom of a large bowl (or on a sheet pan). Add the breadcrumbs, Parmesan, parsley, salt, red pepper flakes and egg. Use your hands to lightly mix all of the ingredients together, being careful not to overmix. Roll the mixture into balls (2 to 2 1/2 inches in diameter). You should get about 10 meatballs. Place the meatballs on a sheet pan in the fridge to rest for about 30 minutes.
Cook the meatballs: Heat a large skillet over medium-high heat. Add the oil. Working in batches if necessary, cook the meatballs in a single layer, spreading them apart so as to not overcrowd the skillet. Cook, rotating the meatballs every couple of minutes to brown all sides, 8 to 10 minutes. Use a slotted spoon or spatula to remove them to a clean sheet pan or plate. Set aside.
For the sauce: While the meatballs are cooking, heat a large pot over medium-high heat. Add the oil and let it start to smoke slightly. Add the pork bones and sear until browned, 3 to 4 minutes per side. Remove from the pot and place on a plate or sheet pan. Add the sausage to the pot and brown, 2 to 3 minutes per side. Remove from the pot and add to the pork bones.
Reduce the heat to medium-low and add the onions, dried parsley or Italian seasoning, and salt and pepper. Cook, stirring occasionally, until softened and lightly golden, 6 to 8 minutes. Add the garlic and red pepper flakes and let cook until the garlic almost liquifies in the pot, about 2 minutes. Add the tomato paste and cook, stirring frequently, about 3 minutes.
Add the puréed tomatoes. Add 1 1/2 cups water to the tomato cans and swirl them around to rinse off the residual tomato that clings to the sides. Add the tomato water to the pot along with the sugar and half the basil. Season with a large pinch of salt and some pepper. Give the pot a good stir, then add the seared pork bones, sausage and meatballs. Bring to a simmer, then turn the heat down to low. Place a lid on top of the pot, but don’t cover it completely; leave a small opening to allow some steam to escape. Cook, stirring occasionally, until the sauce has thickened a bit and the meat is tender, 3 to 4 hours. Taste the sauce for seasoning and add more salt if needed. Add the remaining fresh basil and stir gently. Serve the sauce and meat over your favorite pasta with grated cheese on the side and with a loaf of crusty Italian bread.
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#AlexGuarnaschelli #JeffMauro #SunnyAnderson #KatieLee #GeoffreyZakarian #TheKitchen #FoodNetwork #SundaySauce
The Kitchen Family Sunday Sauce | The Kitchen | Food Network
The content discusses the importance of mindfulness in improving mental and emotional well-being. It emphasizes the practice of being present in the moment and cultivating awareness of one’s thoughts and feelings. By incorporating mindfulness into daily life through techniques such as meditation and deep breathing, individuals can reduce stress, anxiety, and negative emotions. Studies have shown that mindfulness can also enhance focus, creativity, and overall quality of life. The article provides tips on how to practice mindfulness, including setting aside time for quiet reflection, engaging in mindful movement exercises, and paying attention to the present moment without judgement.
Food
Sunny Anderson’s Crispy Codfish Puppies | Cooking For Real | Food Network
Sunny’s crispy Codfish Puppies are full of flavor, with her signature kick of spice, and fried to a beautiful golden brown!
#SunnyAnderson #TheKitchen #FoodNetwork #CodfishPuppies
Watch Sunny on #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/3UaAfPj
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Codfish Puppies
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 12 hr 35 min
Prep: 15 min
Inactive: 12 hr
Cook: 20 min
Yield: 16 fritters
Ingredients
1/2 pound dried salted cod
1 tablespoon vegetable oil, plus more for frying
1/4 cup finely diced onion
1 celery stalk, finely diced
2 garlic cloves, minced
1 tablespoon cayenne pepper
1 scallion, finely diced
2 tablespoons chopped cilantro leaves
1 lime, zested and juiced
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup milk
1 egg
Lime wedges, for garnish
Directions
Place cod in a pot and fill with cold water, covering cod completely. Soak at least 12 hours, at room temperature Remove from water and rinse.
Heat oil to 360 degrees F in a deep pot until it comes about 2 inches up the side of the pan. In a medium saute pan, over medium heat, add oil and saute onions, celery, and garlic, until vegetables soften, about 5 minutes. Remove mixture to a bowl and let cool. Add cayenne, scallion, cilantro, lime zest and juice, flour, baking powder, milk and egg. Mix together well. With a fork, flake the cod, being sure to remove the skin. Add the cod to the batter. Using a 1-ounce ice cream scoop, scoop up fritter batter and place into preheated oil. (Fritters should measure about 1 1/2 inches in diameter.) Work in batches. Don’t add more than six at a time. Cook until fritters are golden and cooked through, about 6 to 8 minutes. Remove to a paper towel lined plate to drain. Serve with lime wedges.
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Sunny Anderson’s Crispy Codfish Puppies | Cooking For Real | Food Network
The content discusses the benefits of incorporating mindfulness practices into daily routines. It outlines how mindfulness can help reduce stress, improve focus, increase self-awareness, and enhance overall well-being. The article emphasizes the importance of being present in the moment, practicing gratitude, and cultivating a sense of calmness through mindfulness techniques such as meditation, deep breathing, and body scans. It also highlights the significance of mindfulness in promoting mental and emotional resilience, as well as in fostering positive relationships with others. Overall, the article encourages individuals to make mindfulness a priority in order to experience a more balanced and fulfilling life.
Food
Holiday Baking Championship SEASON 11 Premiere: FULL EPISODE | Food Network
To kick off the season, host Jesse Palmer honors the tradition of making tasty treats for family and friends at a holiday open house. Jesse asks the 12 bakers to create holiday cheese ball desserts featuring a type of cheese and either nuts or dried fruit ✨
Catch Jesse Palmer, Carla Hall, Duff Goldman + Nancy Fuller on #HolidayBakingChampionship Mondays @ 8|7c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
#HolidayBakingChampionship #FoodNetwork #Competition #FullEpisode
The search to find the greatest holiday baker begins as competitors enter the Holiday Kitchen, where they show off their family traditions and superb baking skills. In order to survive the challenges week-to-week, they must prove their abilities in front of tough-love judges. This baking championship is the sweetest way to celebrate the holiday season!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Holiday Baking Championship SEASON 11 Premiere: FULL EPISODE | Food Network
The content discusses the impact of social media on mental health, highlighting the potential negative effects such as increased feelings of envy, anxiety, and depression. It emphasizes the importance of being mindful of one’s social media usage and taking steps to protect mental well-being, such as limiting time spent on social platforms, curating a positive feed, and seeking support if needed. The article also mentions the benefits of social media in providing a sense of connection and support, but cautions against the potential harm it can cause when used excessively or in a negative manner.
Food
Food Network Chefs’ Top 10 Buffalo Recipes | Food Network
Savor the best buffalo recipes from Food Network chefs, featuring Kardea Brown’s tasty meatballs, Ina Garten’s twist on buffalo chicken wings and Sunny Anderson’s buffalo chicken garlic bread pizza.
#BuffaloRecipes #FoodNetwork #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:03 – Sunny Anderson’s Buffalo Chicken Garlic Bread Pizza
3:49 – Ree Drummond’s Buffalo Chicken Burgers
7:39 – Katie Lee’s Spicy Buffalo Chicken Calzone
14:41 – Katie Lee’s Grilled Buffalo Wings
16:32 – Kardea Brown’s Buffalo Chicken Meatballs with Blue Cheese Sauce
19:36 – Ree Drummond’s Buffalo Chicken Meatballs
21:56 – Eddie Jackson’s Buffalo Chicken Mac ‘n’ Cheese
25:53 – Ina Garten’s Buffalo Chicken Wings
29:16 – Ree Drummond’s Buffalo Chicken Totchos
33:57 – Ree Drummond’s Buffalo Chicken Salad
Get the recipes:
Sunny Anderson’s Buffalo Chicken Garlic Bread Pizza – https://foodtv.com/49s0czh
Ree Drummond’s Buffalo Chicken Burgers – https://foodtv.com/3SxES4v
Katie Lee’s Spicy Buffalo Chicken Calzone – https://foodtv.com/3SpqZ8n
Katie Lee’s Grilled Buffalo Wings – https://foodtv.com/2HSzsRr
Kardea Brown’s Buffalo Chicken Meatballs with Blue Cheese Sauce – https://foodtv.com/3mRWuIp
Ree Drummond’s Buffalo Chicken Meatballs – https://foodtv.com/36IVdM4
Eddie Jackson’s Buffalo Chicken Mac ‘n’ Cheese – https://foodtv.com/2GEeAg4
Ina Garten’s Buffalo Chicken Wings – https://foodtv.com/3cfob9v
Ree Drummond’s Buffalo Chicken Totchos – https://foodtv.com/31Y8P4q
Ree Drummond’s Buffalo Chicken Salad- https://foodtv.com/3QzEz9P
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
Find us on social:
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Food Network Chefs’ Top 10 Buffalo Recipes | Food Network
The content discusses the importance of setting boundaries in relationships to maintain emotional well-being. It emphasizes the need for clear communication, self-awareness, and self-respect when establishing boundaries with others. Boundaries help individuals define their personal limits and protect themselves from being taken advantage of or manipulated. Respecting boundaries allows for healthier and more fulfilling relationships, as it encourages mutual understanding and respect between individuals. Ultimately, setting and maintaining boundaries in relationships is necessary for fostering healthy dynamics and preserving one’s own mental and emotional health.
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@beetlejews
March 27, 2024 at 8:26 am
Needs more salt
@gordjohnson70
March 27, 2024 at 8:26 am
Add a little ranch dressing or ranch dressing powder to the gravy…. Bobby Flay trick.
@jamesberggren9029
March 27, 2024 at 8:26 am
What is with all the salt?!?!. Youmare literally going to kill people.
@bosskey7212
March 27, 2024 at 8:26 am
CFS, Mashed potatoes, fried okra and peach cobbler for dessert was every Sunday in my house when I was a kid. I know how to make that meal like the back of my hand. Loved it then still love it now
@cecymaldonado7498
March 27, 2024 at 8:26 am
One of my favorite chefs. You made my favorite dish. Thank you.
@billyboyblue1539
March 27, 2024 at 8:26 am
Love Tyler and his just do it this way and of course it works always!!
@stephanielopez1750
March 27, 2024 at 8:26 am
Texans don’t use chicken for chicken fried steak. They use steak.
@cyberpunkcentral8500
March 27, 2024 at 8:26 am
Best Chicken Fried Steak recipe on YouTube — this is the one to use ✔️✔️✔️✅✅✅
@tonykimber7573
March 27, 2024 at 8:26 am
Should have used your left over flour and butter milk for the gravy
@leonwood5760
March 27, 2024 at 8:26 am
"just a little salt"…..then dumps a handful in which looked to be about a 1/4 cup of salt!….lol
@MrGiuntoli
March 27, 2024 at 8:26 am
Forgot how much I like this guy. Earlier years of the food network were 🏆
@jamesnigro6821
March 27, 2024 at 8:26 am
I have a new man crush. Thanks Tyler.
@alexandercampbell9298
March 27, 2024 at 8:26 am
Such a tool
@marselbicentennial5159
March 27, 2024 at 8:26 am
Made this tonight. Fuhgeddaboudit!! Yes that good!
@nebraskaryan9308
March 27, 2024 at 8:26 am
This show was so good. Food network has gone straight done the drain. Bring back the late 90s shows. Who ever is running the FN now should be fired into the sun.
@arirussell7636
March 27, 2024 at 8:26 am
No sound
@hrcream
March 27, 2024 at 8:26 am
way too much salt! handful! twice!
@recoswell
March 27, 2024 at 8:26 am
the no frills bobby flay
@sandraayala8874
March 27, 2024 at 8:26 am
What is the difference between chicken fried steak, and schnitzel??
@duanethompson2360
March 27, 2024 at 8:26 am
Vegetable oil is so bad for you, I use coconut, avocado or some other high heat oil.
@merryanne3316
March 27, 2024 at 8:26 am
Please what cook book 📕
Thank you
@merryanne3316
March 27, 2024 at 8:26 am
Hello please what cookbook is this recipe in please .
@donya1022
March 27, 2024 at 8:26 am
We always add a little bit of bacon grease to our oil for some amped up flavor.
@nathansmith7461
March 27, 2024 at 8:26 am
absly absly deliscious..
@mathiasreese
March 27, 2024 at 8:26 am
Did I miss where the egg comes in? I don’t see it in the video but recipe list calls for it.
@zorialberto3199
March 27, 2024 at 8:26 am
Hi Tyler, could you find it in your heart to donate your salt cellar to me for Christmas? I am in love with it and can’t afford it, please please…
@jmason61
March 27, 2024 at 8:26 am
Great video, terrific looking dish…haha tho I'm kind of a clean counter/neat freak & there's stuff all over the place, a home kitchen would be trashed in a few days doing this
@abelcampos4400
March 27, 2024 at 8:26 am
Awesome 😎 Tyler