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Tyler Florence’s Chicken Fried Steak and Gravy | Tyler’s Ultimate | Food Network

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Tyler makes one-of-a-kind Texas-style chicken-fried steak with classic white gravy!
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Fried chicken, burgers, spaghetti and meatballs – if you’re going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler’s Ultimate.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chicken Fried Steak and Gravy
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 1 hr
Prep: 15 min
Inactive: 25 min
Cook: 20 min
Yield: 4 to 6 servings

Ingredients

2 pounds beef bottom round, trimmed of excess fat
2 to 2 1/2 cups all-purpose flour
2 tablespoons garlic powder
2 tablespoons onion powder
Kosher salt and freshly ground black pepper
3 whole eggs, beaten
2 cups buttermilk or whole milk
Hot sauce, to taste
Vegetable oil
3 heaping tablespoons all-purpose flour
1 cup buttermilk
1 cup whole milk

Directions

In a medium flat dish add the flour, garlic powder, onion powder, kosher salt and pepper, to taste, and combine well. In another flat dish stir together the eggs, buttermilk and hot sauce, to taste, and season well with salt and pepper, to taste. Cut beef into 4 (1/2-inch) thick slices then pound out using the teeth side of a meat mallet. This tenderizes the meat. Dredge each piece of meat in the seasoned flour, then in the seasoned buttermilk and back into the flour, allowing excess to drip off. Set out on a rack fitted over a baking sheet and allow to rest in the refrigerator for 20 to 25 minutes before cooking.

Add about 2 inches vegetable oil to a large cast iron pan and heat over medium-high heat to 365 degrees F. Once heated and working in batches, fry steaks 2 to 3 at a time until golden brown, about 3 to 4 minutes per side. Remove steaks and drain on a paper towels.

Carefully remove some the fat from the cast iron pan, reserving 1/4 cup. With the pan over medium heat, sprinkle in 3 tablespoons of flour and whisk to make a roux, scraping up any brown bits on the bottom of the pan. Once the flour has been fully incorporated slowly add the buttermilk and milk and continue to whisk until the gravy is nice and thick. Season well with salt and plenty ground black pepper, then whisk in hot sauce, to taste. Place the steaks on a serving platter, top with gravy and serve

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Tyler Florence’s Chicken Fried Steak and Gravy | Tyler’s Ultimate | Food Network


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28 Comments

28 Comments

  1. @beetlejews

    March 27, 2024 at 8:26 am

    Needs more salt

  2. @gordjohnson70

    March 27, 2024 at 8:26 am

    Add a little ranch dressing or ranch dressing powder to the gravy…. Bobby Flay trick.

  3. @jamesberggren9029

    March 27, 2024 at 8:26 am

    What is with all the salt?!?!. Youmare literally going to kill people.

  4. @bosskey7212

    March 27, 2024 at 8:26 am

    CFS, Mashed potatoes, fried okra and peach cobbler for dessert was every Sunday in my house when I was a kid. I know how to make that meal like the back of my hand. Loved it then still love it now

  5. @cecymaldonado7498

    March 27, 2024 at 8:26 am

    One of my favorite chefs. You made my favorite dish. Thank you.

  6. @billyboyblue1539

    March 27, 2024 at 8:26 am

    Love Tyler and his just do it this way and of course it works always!!

  7. @stephanielopez1750

    March 27, 2024 at 8:26 am

    Texans don’t use chicken for chicken fried steak. They use steak.

  8. @cyberpunkcentral8500

    March 27, 2024 at 8:26 am

    Best Chicken Fried Steak recipe on YouTube — this is the one to use ✔️✔️✔️✅✅✅

  9. @tonykimber7573

    March 27, 2024 at 8:26 am

    Should have used your left over flour and butter milk for the gravy

  10. @leonwood5760

    March 27, 2024 at 8:26 am

    "just a little salt"…..then dumps a handful in which looked to be about a 1/4 cup of salt!….lol

  11. @MrGiuntoli

    March 27, 2024 at 8:26 am

    Forgot how much I like this guy. Earlier years of the food network were 🏆

  12. @jamesnigro6821

    March 27, 2024 at 8:26 am

    I have a new man crush. Thanks Tyler.

  13. @alexandercampbell9298

    March 27, 2024 at 8:26 am

    Such a tool

  14. @marselbicentennial5159

    March 27, 2024 at 8:26 am

    Made this tonight. Fuhgeddaboudit!! Yes that good!

  15. @nebraskaryan9308

    March 27, 2024 at 8:26 am

    This show was so good. Food network has gone straight done the drain. Bring back the late 90s shows. Who ever is running the FN now should be fired into the sun.

  16. @arirussell7636

    March 27, 2024 at 8:26 am

    No sound

  17. @hrcream

    March 27, 2024 at 8:26 am

    way too much salt! handful! twice!

  18. @recoswell

    March 27, 2024 at 8:26 am

    the no frills bobby flay

  19. @sandraayala8874

    March 27, 2024 at 8:26 am

    What is the difference between chicken fried steak, and schnitzel??

  20. @duanethompson2360

    March 27, 2024 at 8:26 am

    Vegetable oil is so bad for you, I use coconut, avocado or some other high heat oil.

  21. @merryanne3316

    March 27, 2024 at 8:26 am

    Please what cook book 📕
    Thank you

  22. @merryanne3316

    March 27, 2024 at 8:26 am

    Hello please what cookbook is this recipe in please .

  23. @donya1022

    March 27, 2024 at 8:26 am

    We always add a little bit of bacon grease to our oil for some amped up flavor.

  24. @nathansmith7461

    March 27, 2024 at 8:26 am

    absly absly deliscious..

  25. @mathiasreese

    March 27, 2024 at 8:26 am

    Did I miss where the egg comes in? I don’t see it in the video but recipe list calls for it.

  26. @zorialberto3199

    March 27, 2024 at 8:26 am

    Hi Tyler, could you find it in your heart to donate your salt cellar to me for Christmas? I am in love with it and can’t afford it, please please…

  27. @jmason61

    March 27, 2024 at 8:26 am

    Great video, terrific looking dish…haha tho I'm kind of a clean counter/neat freak & there's stuff all over the place, a home kitchen would be trashed in a few days doing this

  28. @abelcampos4400

    March 27, 2024 at 8:26 am

    Awesome 😎 Tyler

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