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Crispy Fried Zucchini with Giada De Laurentiis | Everyday Italian | Food Network

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Because isn’t everything better fried?!

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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Fried Zucchini
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Intermediate
Total: 25 min
Prep: 15 min
Cook: 10 min
Yield: 4 servings

Ingredients

Olive oil, for frying
1 3/4 cups freshly grated Parmesan
1 1/2 cups panko (Japanese breadcrumbs)
3/4 teaspoon salt
2 large eggs
3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips

Directions

Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.

Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend. Whisk the eggs in another medium bowl to blend. Working in batches, dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.

When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes. Using a slotted spoon, transfer the fried zucchini to paper towels and drain.

Arrange the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve.

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#EverydayItalian #GiadaDeLaurentiis #FoodNetwork #FriedZucchini

Crispy Fried Zucchini with Giada De Laurentiis | Everyday Italian | Food Network


The content discusses the importance of incorporating strength training into a workout routine, highlighting its benefits such as improving muscle strength, boosting metabolism, and enhancing overall health. It explains how strength training can prevent injuries, increase bone density, and promote weight loss. The article also emphasizes the significance of proper form and technique when performing strength training exercises, as well as the role of rest and recovery in achieving optimal results. Additionally, the content touches on the various types of strength training equipment and exercises that can be used to target specific muscle groups and achieve desired fitness goals.

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44 Comments

44 Comments

  1. @lalipopz90

    March 28, 2024 at 5:31 pm

    Here because I can’t keep my crust on but I ❤ fried zucchini sm😅

  2. @tennesseesdaughter315

    March 28, 2024 at 5:31 pm

    I’m about to do this NOW ❤ Tfs 🌺🌺🌺

  3. @LadyBug-fs8gz

    March 28, 2024 at 5:31 pm

    I’m on my way to the kitchen right now to make some zucchini fries

  4. @johnspence8141

    March 28, 2024 at 5:31 pm

    As soon as she said "Fry them in olive oil", I knew she was an idiot

  5. @Mr._Chievous

    March 28, 2024 at 5:31 pm

    this lady: always showing how not to cook something.

  6. @rosabenavides7069

    March 28, 2024 at 5:31 pm

    Icarly power rangers Samurai Mia Shaka Hi Sam Barney Power is Icarly tomorrow morning is the house Shakira box tomorrow morning is Icarly tomorrow morning is Icarly tomorrow

  7. @kasmrmukbang1983

    March 28, 2024 at 5:31 pm

    Wow, Hi my friend is good. I'm Korean. Nice to meet you. It's looks delicious and good recipe. 💥😃💥😁💥🥰💥🥰💥😁💥🥰💥😁💥💥🥰💥😁

  8. @dereklegrand6151

    March 28, 2024 at 5:31 pm

    Loved the way she jiggled them 🥚

  9. @jeffreysabo1295

    March 28, 2024 at 5:31 pm

    This recipe sucks for the production value at hand lol

  10. @GOINGCRAZYINTHEKITCHEN

    March 28, 2024 at 5:31 pm

    I will recreate this dish next week – in Sweden 😱 Now I am so afraid because WHEN shall I harvest? I have a plant on my balcony… got it just for this purpose. And all of a sudden I feel in secure. 😂

  11. @truthhurtz8517

    March 28, 2024 at 5:31 pm

    How about using a spatula or other cooking tool to place them in the pan??? So you won't get burned from the cooking oil…

  12. @loydevan1311

    March 28, 2024 at 5:31 pm

    I add bacon dust to my cheese and corn meal mixture to season. Bacon 🥓 is the ultimate seasoning.

  13. @luisalbertovazquezcastillo1262

    March 28, 2024 at 5:31 pm

    Always have not spelling bulls

  14. @luisalbertovazquezcastillo1262

    March 28, 2024 at 5:31 pm

    Hate zuchini

  15. @kavitadeo3940

    March 28, 2024 at 5:31 pm

    Can I use milk instead of egg?

  16. @slimjim3229

    March 28, 2024 at 5:31 pm

    Excellent appetizer with a little ranch for dipping and a little hunk of asiago to go with. Making this tonight.

  17. @stevenrichards3699

    March 28, 2024 at 5:31 pm

    Looking at her, I don't hear a word she say's, and in that tight top, I can't even remember my name !

  18. @SusanH-CatLady

    March 28, 2024 at 5:31 pm

    New sub looks wonderful

  19. @iris.fuentescastellano9145

    March 28, 2024 at 5:31 pm

    I love the way you cook so ill make them today

  20. @marydoe8961

    March 28, 2024 at 5:31 pm

    I’m going to give this a shot because it’s the only Italian dish I like.

  21. @letsgomets002

    March 28, 2024 at 5:31 pm

    Crunch….doubt it have your breadcrumbs fell off….lol

  22. @mcr987

    March 28, 2024 at 5:31 pm

    Would anybody know the nutritional information for these fried zucchini?
    …carbs, calories, sugar, etc
    Thank you

  23. @dawndeany9645

    March 28, 2024 at 5:31 pm

    I love cooking you do

  24. @stephenh7336

    March 28, 2024 at 5:31 pm

    The quick version – First 25 seconds of video
    So glad this was at the beginning so I didn't have to waste time. 😉

  25. @Amaizingra

    March 28, 2024 at 5:31 pm

    Giada is my favorite cook 👩🏻‍🍳🥗🍴🧂

  26. @jesuschristsaves392

    March 28, 2024 at 5:31 pm

    Dear God🙏💞 in heaven, I come to you in the name of Jesus. I acknowledge to You that I am a sinner, and I am sorry for my sins and the life that I have lived; I need your forgiveness.
    I believe that your only begotten Son Jesus Christ shed His precious blood on the cross at Calvary and died for my sins, and I am now willing to turn from my sin.
    You said in the bible that if we confess the Lord our God and believe in our hearts that God raised Jesus from the dead, we shall be saved.
    Right now I confess Jesus as my Lord. With my heart, I believe that God raised Jesus from the dead. This very moment I accept Jesus Christ as my own personal Savior and according to His Word, right now I am saved. Amen.

  27. @jesuschristsaves392

    March 28, 2024 at 5:31 pm

    ♥️Gospel of salvation of our souls:💜💕💜💖💞💜💕For what I received I passed on to you as of [first importance]: that Christ died for our sins according to the Scriptures,  that he was buried, that he was raised on the third day according to the Scriptures, and that he appeared to Peter, and then to the Twelve.  After that, he appeared to more than five hundred of the brothers and sisters at the same time,

  28. @haszak1

    March 28, 2024 at 5:31 pm

    I love getting my cooking education from Princess Amidala.

  29. @liajohnson685

    March 28, 2024 at 5:31 pm

    To damn blain needs onion powder garlic powder season salt fresh black pepper

  30. @jc6594

    March 28, 2024 at 5:31 pm

    Happy 50th Birthday Giada <3

  31. @deannededemarievogel-hampt9954

    March 28, 2024 at 5:31 pm

    Thank you G, I love zucchini. I have some from my garden so I will be making these. Do you prefer a particular oil for this?

  32. @kurlycapp9246

    March 28, 2024 at 5:31 pm

    Have you ever noticed how the filming always stops before she can swallow her food completely??

  33. @christinelesch5042

    March 28, 2024 at 5:31 pm

    What kind of oil did you use??

  34. @haroldmaxmillion3918

    March 28, 2024 at 5:31 pm

    Zucc

  35. @RioRowdy95

    March 28, 2024 at 5:31 pm

    I guess to make it Keto just use ground pork rinds instead of panko…thx for the idea

  36. @CSondie

    March 28, 2024 at 5:31 pm

    That’s a lot of bread crumbs compared to the zucchini….

  37. @Foodykang11

    March 28, 2024 at 5:31 pm

    Easy and simple recipe??^^

    Good information!!

  38. @JessicaDean12

    March 28, 2024 at 5:31 pm

    I miss Everyday Italian.

  39. @phantomx3.0

    March 28, 2024 at 5:31 pm

    Can we say food porn 🤤

  40. @yummykitchen6874

    March 28, 2024 at 5:31 pm

    Yummy. I also have a baking channel if anyone wants to support me…would me a lot..recipes coming soon❤️

  41. @flavorglobal

    March 28, 2024 at 5:31 pm

    Looks Delicious!

  42. @rastaman9805

    March 28, 2024 at 5:31 pm

    Help anyone….
    Can you do the same recipe for an Air Fryer?????

  43. @user-sk5cv7hj2m

    March 28, 2024 at 5:31 pm

    This ain’t even fair I’m not thinking about food.

  44. @deepdivrgreensux3777

    March 28, 2024 at 5:31 pm

    They have it at Carl’s Jr. yummy 😋

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