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Giada De Laurentiis’ Pasta Ponza | Giada At Home | Food Network

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Giada combines tomatoes, capers, ziti, and cheese for a fresh Italian dish!
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Get the recipe ▶ https://foodtv.com/3iWceKn
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Be Giada De Laurentiis’ guest as she puts together meals to entertain friends and family. Whether it’s a festive bash or intimate meal, in her own kitchen or at the beach, it’s a day of memorable food and fun with Giada at Home.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Pasta Ponza
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 55 min
Active: 50 min
Yield: 4 to 6 servings

Ingredients

Butter for greasing
2 cups (12 ounces) red cherry or grape tomatoes, halved
2 cups (12 ounces) yellow cherry or grape tomatoes, halved
1/4 cup capers, rinsed and drained
1 tablespoon extra-virgin olive oil, plus extra for drizzling
1/2 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1/2 cup Italian-style seasoned breadcrumbs
1 pound ziti or other short tube-shaped pasta
1 1/4 cups (2 1/2 ounces) Pecorino Romano cheese, grated
1/4 cup chopped fresh flat-leaf parsley

Directions

Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.

Place the tomatoes, capers, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the prepared baking dish. Toss to coat. Sprinkle the breadcrumbs over the tomato mixture. Drizzle the top with olive oil and bake for 30 to 35 minutes until the top is golden. Cool for 5 minutes.

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.

Place the pasta in a large serving bowl. Spoon the tomato mixture onto the pasta. Add the cheese and toss well. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste. Sprinkle with the chopped parsley and serve immediately.

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#GiadaDeLaurentiis #GiadaAtHome #FoodNetwork #PastaPonza

Giada De Laurentiis’ Pasta Ponza ​| Giada At Home | Food Network


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34 Comments

34 Comments

  1. @SeaTurtle515

    March 28, 2024 at 1:23 pm

    I love Giana’s recipes and her upbeat spirit.

  2. @alexandradane3672

    March 28, 2024 at 1:23 pm

    Looks awful………too dry once mixed together . It’s without flavour and too poorly conceived and poorly constructed to be presented as “ cooking”or as a recipe of note. It needs much adjustment.

  3. @michaelad48

    March 28, 2024 at 1:23 pm

    Yummmmm YESSSSSSSSS please looks soooooooo delish Giada

  4. @patriciavincent5076

    March 28, 2024 at 1:23 pm

    Delicious

  5. @luisalbertovazquezcastillo1262

    March 28, 2024 at 1:23 pm

    Tu hai letto la signora Frola e il signore Ponza Che Luigi Pirandello scritto molti anni fa!! Ho Una donna vechia di fronte a la mia casa che mi ha detto che e la mia moglie e la sua figlia Anche Mia moglie : Nessuna sono MIEI Io POSSO essere DI loro MA Soltanto Quando Sto Dormito Non NEL ALTRE TEMPO DI IL GIORNO NON DI LA NOTTE SE IO STO NELL MIEI CINQUE SENSI ( COMME SE DICE SENSO SINGLOARE E SENSI PLURALE O NO).

  6. @elenachristian9860

    March 28, 2024 at 1:23 pm

    Yum

  7. @luisalbertovazquezcastillo1262

    March 28, 2024 at 1:23 pm

    Look beautiful your sweater and rather than cleavage daring this very sexy too outfit yours. Impressive beautiful Giada!

  8. @crystalsnowlion2253

    March 28, 2024 at 1:23 pm

    Nice combination of flavours

  9. @loalane3506

    March 28, 2024 at 1:23 pm

    I like gidea family on the show sorry tomorrow is shopping day with my cousin brandy

  10. @raylenerusthoven9604

    March 28, 2024 at 1:23 pm

    I tried this last night amazing!

  11. @skip123davis

    March 28, 2024 at 1:23 pm

    ❣️

  12. @rushyendras9156

    March 28, 2024 at 1:23 pm

    Natasha and Giada look like twin sisters

  13. @peggiegreen4420

    March 28, 2024 at 1:23 pm

    Pasta pasta pasta, oh that's why she stays so thin lol

  14. @stevehhall3385

    March 28, 2024 at 1:23 pm

    To Ma Toes.
    Not. To Mai Toes

  15. @ipunchfood9670

    March 28, 2024 at 1:23 pm

    Punch it

  16. @curiouslymavismade

    March 28, 2024 at 1:23 pm

    Looks delicious.

  17. @waliyahw1

    March 28, 2024 at 1:23 pm

    When she kept saying SEASONING but it was only SALT. This needed some real seasoning and sauce

  18. @anthonyhalm7848

    March 28, 2024 at 1:23 pm

    Giada doesn't actually swallow her food she has a spit bucket.

  19. @allentrice1703

    March 28, 2024 at 1:23 pm

    Sounds great for pasta!

  20. @onchh3623

    March 28, 2024 at 1:23 pm

    Yumm Yumm…Going to try this. Giada, most of your recipes are doable. T.Y.

  21. @cookingtubebybristy98

    March 28, 2024 at 1:23 pm

    Delicious looks very tasty😋👍👌

  22. @drewconway7135

    March 28, 2024 at 1:23 pm

    2:32 “So you want to add a nice handful of salt.” A handful? Eep.

  23. @alanvonau278

    March 28, 2024 at 1:23 pm

    Giada, like Food Network, has no exciting new dishes to present except the same old.

  24. @guinabells

    March 28, 2024 at 1:23 pm

    Omg…yummy yum 😋thanks for sharing

  25. @PheiKitchen

    March 28, 2024 at 1:23 pm

    Looks good , delicious for sure 🙏

  26. @donsumner9268

    March 28, 2024 at 1:23 pm

    YUM!

  27. @jeanettebarr9090

    March 28, 2024 at 1:23 pm

    Mmmm. Looks very taste. You are so animated. I believe, in your family tradition, you might be a very good actress. It’s never too late. 🙏🏻

  28. @laurenklatman6918

    March 28, 2024 at 1:23 pm

    Simple and delicious

  29. @janedoe805

    March 28, 2024 at 1:23 pm

    Looks delicious but a little dry, she should have save a little of the pasta water. But that’s just me.

  30. @GSDC1965

    March 28, 2024 at 1:23 pm

    YUMM

  31. @GSDC1965

    March 28, 2024 at 1:23 pm

    Nice 😋

  32. @cookingideaswithmayssa3828

    March 28, 2024 at 1:23 pm

    I love pasta ponza,💗💗

  33. @blancaadame7247

    March 28, 2024 at 1:23 pm

    😋😋😋

  34. @davidhodges6979

    March 28, 2024 at 1:23 pm

    Hello Glenda I appreciate what you cook you really cook fantastic and dynamite you're an awesome young lady God bless your family and have a beautiful weekend

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