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Ina Garten’s Easy Parmesan “Risotto” | Barefoot Contessa | Food Network

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Ina’s hack to making an EASY risotto? Use the oven!

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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Easy Parmesan “Risotto”
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr
Prep: 10 min
Cook: 50 min
Yield: 4 to 6 servings

Ingredients

1 1/2 cups Arborio rice
5 cups simmering chicken stock, preferably homemade, divided
1 cup freshly grated Parmesan cheese
1/2 cup dry white wine
3 tablespoons unsalted butter, diced
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup frozen peas

Directions

Preheat the oven to 350 degrees. Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente. Remove from the oven, add the remaining cup of chicken stock, the Parmesan, wine, butter, salt, and pepper, and stir vigorously for 2 to 3 minutes, until the rice is thick and creamy. Add the peas and stir until heated through. Serve hot.

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#InaGarten #BarefootContessa #FoodNetwork #Risotto

Ina Garten’s Easy Parmesan “Risotto” | Barefoot Contessa | Food Network


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30 Comments

30 Comments

  1. @CB_VB

    March 28, 2024 at 10:17 am

    Riz-O-toe 🙄Americans !

  2. @AmysMusic7

    March 28, 2024 at 10:17 am

    Ok so I am about to make this, but is it ok for kids? Since the alcohol in the wine isn’t cooked out, I’m guessing not??

  3. @lflagr

    March 28, 2024 at 10:17 am

    This is absolutely a phenomenal recipe, the risotto turns out perfect each time. Will never make risotto the traditional way again unless I need the arm workout hehe

  4. @joamelyrodriguez3439

    March 28, 2024 at 10:17 am

    Super easy , loving this risotto

  5. @Shy411

    March 28, 2024 at 10:17 am

    This is how I make my risotto now I just made it but with lobster

  6. @denniswilson9367

    March 28, 2024 at 10:17 am

    Just made it and feel like a genius…nice recipe 🙂

  7. @mhollingsworth41

    March 28, 2024 at 10:17 am

    I love her

  8. @alumba

    March 28, 2024 at 10:17 am

    Did she say "el dante"?

  9. @chardelraconner7324

    March 28, 2024 at 10:17 am

    moisture eh boutlair turkey stuffing said lend me a handful

  10. @orffrocks5667

    March 28, 2024 at 10:17 am

    No herbs? Thyme?

  11. @boogsesp

    March 28, 2024 at 10:17 am

    No one liked it in my family, too bad because it was super easy to make, i just doesn't have much flavor.

  12. @paulrichards8323

    March 28, 2024 at 10:17 am

    Recently made this for 20 vegetarian monks. I used vegetable broth ( Better Than Bouillon). Tripled the recipe, using 4-1/2 cups of rice and tripled everything else too. I did hold back some of the salt since I used salted butter. Used only one large ceramic/enameled pot just like the one Ina uses here. I included 8 lbs of sauteed shrimp. They enjoyed it! One member said it was restaurant quality.

  13. @elizabethstrom8921

    March 28, 2024 at 10:17 am

    H&

  14. @kevinhullinger8743

    March 28, 2024 at 10:17 am

    Chef john has been doing this for years 😉

  15. @tc7486

    March 28, 2024 at 10:17 am

    Ok, I’m trying this today! Had my Arborio rice for a long time but haven’t been able to try making risotto yet! I CAN do this! No more excuses! Thank you for this! ☺️❤️

  16. @dianadator3615

    March 28, 2024 at 10:17 am

    I just made this recipe!!! It's to die for! I love you Ina! You're my #1 favorite chef!!

  17. @chancebronson9375

    March 28, 2024 at 10:17 am

    No no no
    I knew it was a bad idea but I tried it in good faith this recipe does not work it does not make risotto it makes Gummy overcooked blown out rice porridge please don't call it risotto because it's not it's garbage and you should be ashamed of yourself lady

  18. @garystrittmater8258

    March 28, 2024 at 10:17 am

    Beautiful, she had me……..until she added the peas! Anything else, not peas!

  19. @pastorcalvinberry

    March 28, 2024 at 10:17 am

    This is such a great ideal. The worst thing in the world is to mess up risotto…….

  20. @Mamakoolaid1

    March 28, 2024 at 10:17 am

    Love, love, love this recipe but curious if it can be made in the instapot? If so has anyone tried this and what’s the directions thx

  21. @JessicaMillerNashville

    March 28, 2024 at 10:17 am

    Your smart Ina! People love to brag about making risotto since it takes so much work but you've outsmarted them with this! Love it!

  22. @beautilfuldoveonearth5447

    March 28, 2024 at 10:17 am

    What a woman!

  23. @paulyou4629

    March 28, 2024 at 10:17 am

    This is similar to what restaurants do – they parboil their rice so that they don't have to spend 40 min for an appetizer. They still do stirring though.

  24. @ian.marais1202

    March 28, 2024 at 10:17 am

    WHAT!!! No garlic? Miracles never cease to exist because she usually absolutely drowns everything with garlic.

  25. @fayepieper7203

    March 28, 2024 at 10:17 am

    I 💙 Ina🥰

  26. @navinragoo2557

    March 28, 2024 at 10:17 am

    Sorry to say but that dish like dog food, 🐕 infact I am certain my dogs would refuse to eat that….

  27. @nicolarivarossa4027

    March 28, 2024 at 10:17 am

    so you don't cook away the alcohol at all. risottos don't taste like alcohol

  28. @hi-chew4791

    March 28, 2024 at 10:17 am

    Wow she good at cooking food 💘💘💘💗💗💗❤❤❤💖💖💖💕💕💕💜💜💜

  29. @TriniMuslimLawyer

    March 28, 2024 at 10:17 am

    I’ve been searching for a video of Ina’s mushroom risotto but can’t seem to find it. The video link on food network’s page isn’t opening. Can anyone assist me, please?

  30. @kyragd2009

    March 28, 2024 at 10:17 am

    For sure, it looks fantastic. I am gonna make it exactly like this way.

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