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Molly Yeh’s BEC Fried Rice | Girl Meets Farm | Food Network

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Molly serves up a bowlful of Bacon, Egg and Cheese Fried Rice — a tasty breakfast twist!
Watch #GirlMeetsFarm on Sundays @ 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

BEC Fried Rice
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 1 hr 5 min
Active: 45 min
Yield: 6 to 8 servings

Ingredients

1 1/2 cups (360 grams) short-grain rice
Kosher salt
8 ounces (226 grams) thick-sliced bacon (about 4 slices)
4 large eggs
1 medium yellow onion (170 grams), chopped
4 scallions, chopped, white and green parts separated
1 tablespoon grated fresh ginger
3 cloves garlic, chopped
1 cup (120 grams) frozen peas, thawed
1 cup (104 grams) grated yellow Cheddar
Sriracha, for drizzling

Directions

Put the rice in a fine-mesh strainer and rinse well until the water runs clear of starches. Set aside.

In a medium saucepan over medium-high heat, add 3 cups of water and season with 1 teaspoon salt. Bring to a boil. Add the rinsed rice, then reduce the heat to a simmer. Cover the pan and cook for 15 minutes. Remove from the heat. Do not remove the lid; allow the rice to continue to steam for 10 minutes. Remove the lid, fluff the rice with a fork and cool completely. (Alternatively, you can spread the rice out onto a parchment-lined baking sheet to cool quickly.)

Arrange an oven rack in the upper third position. Preheat the oven to 475 degrees F.

To cook the bacon: In a large, oven-safe, nonstick skillet, add the bacon. Heat the pan over medium heat and cook, stirring occasionally, until crisped, 5 to 7 minutes. Remove the bacon to a wire rack (or paper towel-lined plate). Pour most of the bacon fat into a small heat-safe bowl and reserve, leaving only a thin layer of fat in the pan to cook the eggs. Once the bacon has cooled, transfer to a cutting board and coarsely chop.

In a medium mixing bowl, beat the eggs. Return the pan to medium-high heat. Pour in the beaten eggs and stir to scramble until just cooked, about 2 minutes. Transfer to a plate or cutting board. Season with salt and chop into bite-sized pieces.

Into the hot pan, still over medium-high heat, add a drizzle of reserved bacon fat. Add the onion and scallion whites and cook until softened, 4 to 5 minutes. Add the ginger and garlic. Cook until sizzling and fragrant, about 1 minute. Add the rice, peas, bacon and eggs. Fold together until combined, allowing the rice to heat throughout. Taste and season with additional salt, as desired. Spread in an even layer and cook to crisp up the bottom, about 5 minutes.

Sprinkle with the Cheddar. Transfer to the oven and bake until the cheese is melted and bubbling, 3 to 5 minutes. Allow to cool slightly before serving. Garnish with the remaining scallion greens and a drizzle of sriracha. Leftover rice will keep for a day or two in the refrigerator.

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#MollyYeh #GirlMeetsFarm #FoodNetwork #BEC #FriedRice

Molly Yeh’s BEC Fried Rice | Girl Meets Farm | Food Network


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42 Comments

42 Comments

  1. @castin9097

    March 28, 2024 at 6:34 pm

    omg..that's definitely not your traditionally fried rice. "pinch of salt"…

  2. @CihangirCagatay

    March 28, 2024 at 6:34 pm

    Dear sis thank you so much for cooking baked salmon and brocoli, you made me so very happy, god bless you and your whole family.

  3. @CihangirCagatay

    March 28, 2024 at 6:34 pm

    Greetings from Turkey, dear wonderful sister Molly,ı's just watching your latest episode and ı's just wondering could you please cook some awesome vanilla fudge for me and then ı'ill try to cook your recipe right here in my kitchen, ı hope you like the band Vanilla Fudge.

  4. @gilguzman8359

    March 28, 2024 at 6:34 pm

    I approve! Thanks Molly. 😊

  5. @mikester695

    March 28, 2024 at 6:34 pm

    HEADS UP. 0:35 "heat safe vessel" I poured sizzling hot browned butter into that exact vessel and it exploded into a thousand pieces. It was probably hotter than that bacon fat, but I did it 20x before with no problem. Using a small cast iron skillet now.

  6. @bhavanithillai

    March 28, 2024 at 6:34 pm

    I love 💕 the way she ENJOYS😊 her Cooking 🧑‍🍳

  7. @gracelandone

    March 28, 2024 at 6:34 pm

    Fried rice with no soy sauce in sight? I don’t think so. Might also be good to mention that previously cooked, cold rice is requisite.

  8. @gmans7859

    March 28, 2024 at 6:34 pm

    Fridays are our Breakfast for Dinner night. I shall have it ready for my Wife and Son…👨‍🍳

  9. @caloy6981

    March 28, 2024 at 6:34 pm

    I WAS with it until she mentioned cheese! & oven! At least she didn't mess up the rice and went with leftovers which is what should be use for fried rice.

  10. @justthetruth2662

    March 28, 2024 at 6:34 pm

    Dannnnnnnng that looks sooooooo yummy!!!

  11. @deborahcaldwell9775

    March 28, 2024 at 6:34 pm

    Yes
    My cheese choice but your instructions are very followable.
    Thank you

  12. @streetfoodnetworkpk

    March 28, 2024 at 6:34 pm

    Very Nice video Superb

  13. @MoistlyMoist

    March 28, 2024 at 6:34 pm

    yummy, food didn't look too bad either… 🙃

  14. @Ramatzotti

    March 28, 2024 at 6:34 pm

    It's all wrong, what a disaster 😂

  15. @cookingwithmeerab7864

    March 28, 2024 at 6:34 pm

    Plz help me guys 🥺🥺

  16. @davidlowe3615

    March 28, 2024 at 6:34 pm

    HIYAAAAAAA uncle roger gona roast this like his ex wife spit roast those two guys….sorry children…

  17. @jessicaboisvert3138

    March 28, 2024 at 6:34 pm

    OMG that looks so yummy minus the spices

  18. @lunk2551

    March 28, 2024 at 6:34 pm

    Uncle roger incoming

  19. @brendalucas1632

    March 28, 2024 at 6:34 pm

    Looks delicious

  20. @davesalzer3220

    March 28, 2024 at 6:34 pm

    Why short rice?

  21. @josephplischke291

    March 28, 2024 at 6:34 pm

    Good stuff, Molly ! 😀😀😀😀😀

  22. @RobertPeters4674

    March 28, 2024 at 6:34 pm

    Uncle Roger approved…..maybe. 🤣 Looks good 😋

  23. @chefrandysauce

    March 28, 2024 at 6:34 pm

    It was so bad, you couldn’t even watch her put it in her mouth. Disgusting

  24. @chefrandysauce

    March 28, 2024 at 6:34 pm

    Uncle Roger is going to ruin you.

  25. @mest5621

    March 28, 2024 at 6:34 pm

    I know she’s half Chinese but can we not gentrify fried rice

  26. @ambersmith5784

    March 28, 2024 at 6:34 pm

    @mrnigelng HIIIYAAAAAAA. You're going to make Uncle Roger put his leg down. Where is the MSG?? 🤣

  27. @abdulrasyidchanel

    March 28, 2024 at 6:34 pm

    The most delicious and delicious food 👍

  28. @maryjohnson9474

    March 28, 2024 at 6:34 pm

    Looks delicious 😋 but I'm not sure about the cheese 🧀 I MO don't hate

  29. @shannonmathiscowen8682

    March 28, 2024 at 6:34 pm

    Yum! I would prob add a lil sesame oil and soy sauce too.

  30. @dartagnantaft5918

    March 28, 2024 at 6:34 pm

    My daughter is a fried rice nut. I think she will love this.

  31. @missbee7745

    March 28, 2024 at 6:34 pm

    Asian????

  32. @badengrishSi

    March 28, 2024 at 6:34 pm

    Haiyaaa, you add cheese? This is not fried rice… it's American breakfast.. with rice added. Where is the MSG?

  33. @SleepyWolvy

    March 28, 2024 at 6:34 pm

    hiYAAAAAAAAAAAAAAA Uncle Roger going to be very upset with this one!

  34. @ExaltedWarrior

    March 28, 2024 at 6:34 pm

    Is this Uncle Roger approved?

  35. @naomiross7918

    March 28, 2024 at 6:34 pm

    It looks so yummy 😋 and I can't wait to make it!

  36. @johnnypittman9866

    March 28, 2024 at 6:34 pm

    😋🤤

  37. @allentrice1547

    March 28, 2024 at 6:34 pm

    That's so delicious 😋

  38. @kaylaruthhall38

    March 28, 2024 at 6:34 pm

    Yummy 😋

  39. @KabulFood

    March 28, 2024 at 6:34 pm

    Such bright colors and flavor must be incredible 👌😋🤤👍
    M O L L Y R O C K S 👏👏👏🏆❤

  40. @lizettesteyn722

    March 28, 2024 at 6:34 pm

    It looks so delicious 😋

  41. @RYTF5

    March 28, 2024 at 6:34 pm

    Uncle Roger gonna have a field day with this one.

  42. @onedelish

    March 28, 2024 at 6:34 pm

    yummy

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