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Pork Shoulder Pot Roast with Geoffrey Zakarian | The Kitchen | Food Network

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Geoffrey’s pork shoulder pot roast with winter vegetables is the definition of cozy comfort food.

Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/3kIUrEv

Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Pork Shoulder Pot Roast with Winter Vegetables
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Intermediate
Total: 12 hr 30 min (includes salting and resting times)
Active: 1 hr
Yield: 6 to 8 servings

Ingredients

Pork Shoulder:
Kosher salt
One 3- to 4-pound boneless pork shoulder
1/3 pound pancetta, cut into 1/4-inch-thick pieces
2 sprigs plus 6 leaves fresh sage
6 cloves garlic
2 carrots, peeled and cut into large dice
1 rutabaga, peeled and cut into large dice
1 turnip, peeled and cut into large dice
1 large yellow onion, quartered
2 tablespoons tomato paste
1 tablespoon miso paste
1 sprig fresh rosemary
Two 12-ounce bottles dark beer, such as stout
2 cups chicken stock
1 tablespoon sherry vinegar
Fresh mint, for garnish
Fresh cilantro, for garnish

Fried Parsley:
Neutral oil, for frying
1 cup fresh parsley leaves

Fried Onions:
Neutral oil, for frying
1/4 cup all-purpose flour
1 teaspoon cayenne pepper
1 cup thinly sliced onion rings

Fried Capers:
1/2 cup drained capers
Neutral oil, for frying

Directions

For the pork shoulder: One day before cooking, liberally salt the pork shoulder and refrigerate uncovered.

When ready to cook, preheat the oven to 300 degrees F.

In a large Dutch oven over medium heat, cook the pancetta and 6 sage leaves over medium heat until the pancetta renders its fat and gets crispy, about 5 minutes. Using a slotted spoon, transfer the sage and pancetta to a plate lined with paper towels and set aside. Add the pork shoulder to the pancetta fat and brown the pork on all sides, about 5 minutes per side. Set aside.

Add the garlic, carrots, rutabaga, turnips and onion and cook until browned, about 4 minutes. Add the tomato paste, miso paste, rosemary sprigs and sage sprigs and cook for 1 minute more. Add the beer and chicken stock and bring to a simmer. Return the pork to the pan and add the reserved pancetta and sage. Cover and braise in the oven until fork-tender, about 3 1/2 hours. Allow the pork to rest for 30 minutes in the liquid.

For the fried parsley: Put 1/2 inch of oil in a small saucepan and heat over medium heat until 350 degrees F. Add the parsley leaves and fry until crispy, about 1 minute. Remove with a slotted spoon to a paper towel-lined plate.

For the fried onions: Put 1/2 inch of oil in a small saucepan and heat over medium heat until 350 degrees F.

Mix together the flour and cayenne in a shallow bowl. Dredge the onions in the flour mixture, shaking off any excess. Fry in batches until browned, 3 to 5 minutes. Remove with a slotted spoon to a paper towel-lined plate.

For the fried capers: Pat the capers dry with a paper towel. Fill a small saucepan with 1/2 inch of oil. Add the capers to the cold oil and turn the heat to medium. Cook until the capers are fried and crispy, 3 to 5 minutes. Remove with a slotted spoon to a paper towel-lined plate.

Remove the pork from the liquid and transfer to a cutting board. Slice the pork into 1-inch-thick pieces and transfer to a serving platter.

Stir the vinegar into the braising liquid. Pour the sauce over the pork and top with the fried capers, fried onions, fried parsley, mint and cilantro.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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#TheKitchen #FoodNetwork #PorkShoulderPotRoastWithWinterVegetables #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian

Pork Shoulder Pot Roast with Geoffrey Zakarian | The Kitchen | Food Network


The content discusses the benefits of incorporating mindfulness practices into daily life. It explains how mindfulness can reduce stress, improve focus and concentration, increase self-awareness, and enhance overall well-being. The article also mentions various mindfulness techniques, such as deep breathing exercises, meditation, and body scans. It highlights the importance of being present in the moment and cultivating a sense of gratitude. The content emphasizes that mindfulness is a simple yet powerful tool that can positively impact mental and emotional health. By incorporating mindfulness into daily routines, individuals can experience greater clarity, peace, and resilience.

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44 Comments

44 Comments

  1. @wa2k99

    March 28, 2024 at 4:28 pm

    Can sunny shut up

  2. @IsakuKageyama

    March 28, 2024 at 4:28 pm

    Anyone else think that was Fallon for a second?

  3. @celestesinawski9737

    March 28, 2024 at 4:28 pm

    I would have used the immersion blender on the braised veggies and au jus

  4. @ray7419

    March 28, 2024 at 4:28 pm

    Sunny always has to be the loudest person in the room. So annoying. She’s why I stopped watching this show.

  5. @jeromethibodeau4378

    March 28, 2024 at 4:28 pm

    Cabbage, Onion, potato, carrot and turnips…

  6. @Gqspeed13

    March 28, 2024 at 4:28 pm

    That looks like Crap!!!!

  7. @overdafalls26

    March 28, 2024 at 4:28 pm

    Really nice looking dish. The male assisting and especially the 2 females are annoying. So overly dramatic and pretentious and trying to be relevant while the chef was preparing the dish. Geez!

  8. @FacebookQueen

    March 28, 2024 at 4:28 pm

    Did they completely ignore her question

  9. @bnuttsgee

    March 28, 2024 at 4:28 pm

    Why is he wearing a life jacket in the kitchen?

  10. @CookingwithP.S.kitchen

    March 28, 2024 at 4:28 pm

    https://youtu.be/UG2WegBqsUY Pernil || Pork shoulder🤤

  11. @Drew-C-

    March 28, 2024 at 4:28 pm

    I love everyones reaction to what Geoffrey is doing. He mentions an ingredient that he's adding and they all freak out like he just told him he invented the light bulb.

  12. @hestergreen2031

    March 28, 2024 at 4:28 pm

    Absolutely outstanding! Perfect chef. Perfect dish..

  13. @ClaudineBJimdar-RoweCV

    March 28, 2024 at 4:28 pm

    😎Beef. That Pork Roast is legit. But it’s going to depend how the Pork Roast was made. It really depends on the Pork Roast. Your pork Roasts. Because they’re made to be Cityside runners.

  14. @ClaudineBJimdar-RoweCV

    March 28, 2024 at 4:28 pm

    😎Beef.

  15. @catnip2906

    March 28, 2024 at 4:28 pm

    and when we come back another notch……….!!!!

  16. @hestergreen2031

    March 28, 2024 at 4:28 pm

    Oh absolutely delicious.! Gonna make this real soon

  17. @jasonjamesb6038

    March 28, 2024 at 4:28 pm

    That looks amazing 🍖🤤

  18. @kaceywatts7308

    March 28, 2024 at 4:28 pm

    Sunny is the most annoying person on this show. Otherwise, really enjoy them!

  19. @rightyourwrong

    March 28, 2024 at 4:28 pm

    this guy is so no nonsense i love it

  20. @luckysol7486

    March 28, 2024 at 4:28 pm

    😋😋😋😋😋

  21. @rebeccalemus2041

    March 28, 2024 at 4:28 pm

    I love the kitchen recipes are yummy and delicious 😋 yummy food and desserts love Rebecca 🤩😋😋😋😋

  22. @JBossTin

    March 28, 2024 at 4:28 pm

    Thankfully they're food people and not actors, so cheesy my word…………. Geoffrey is a boss though, the others annoy me 😀

  23. @redxsage

    March 28, 2024 at 4:28 pm

    That looks spectacular. I have not cooked any large cuts of meat, ever. This demonstration shows I should certainly try.

  24. @crimsonsky97

    March 28, 2024 at 4:28 pm

    You’re not likable. Kinda like your girls dad and you have to breeze thru and posture. As a cook too?🤷‍♂️

  25. @ltemple1962

    March 28, 2024 at 4:28 pm

    That roast looks delicious! I’m going to make this for dinner tomorrow

  26. @anjalisrecipevlogs

    March 28, 2024 at 4:28 pm

    Looking so good👍

  27. @justineabatas4954

    March 28, 2024 at 4:28 pm

    I hope its easy to make this dish soon

  28. @ryanpatrick4834

    March 28, 2024 at 4:28 pm

    The cryptocurrency market leader set a new lifetime high of $51,348 early Wednesday, having penetrated the psychological level of $50,000 on Tuesday for the first time, I already started investing with Mr Luiz and I guess y’all should act…

  29. @BillM1960

    March 28, 2024 at 4:28 pm

    It looks really good but the cheering section ruins the whole thing, talk about dorking it up!

  30. @johnsheehan977

    March 28, 2024 at 4:28 pm

    What is up with Sunny? No you don't braise pork loin! I don't think she gets it I'm thinking pot roast, shanks,shoulder,or flatiron. She doesn't know her cuts of meat and what they are best for.

  31. @patricklarry6645

    March 28, 2024 at 4:28 pm

    Geoff is a nazi!

  32. @johnsheehan977

    March 28, 2024 at 4:28 pm

    Hell yah!!!! love it! What happened to Marcella????😍😪😭

  33. @theartofcrochetbychandra3079

    March 28, 2024 at 4:28 pm

    😋😋😋🍴

  34. @timthompson8297

    March 28, 2024 at 4:28 pm

    He's clearly a world class chef.

  35. @IcecoldDan26

    March 28, 2024 at 4:28 pm

    Great recipe from the most annoying cooking show I've ever seen…

  36. @damien1781

    March 28, 2024 at 4:28 pm

    Would love to make this but I'm single and I can't eat all of it lol

  37. @rickbachman993

    March 28, 2024 at 4:28 pm

    YUM!! KINDA FANCY AT THE END. YUM !!! END PIECE , THE BEST!!

  38. @jklivinlife

    March 28, 2024 at 4:28 pm

    That looks Amazing!

  39. @pennywells9824

    March 28, 2024 at 4:28 pm

    A chef should know better than to cook the hell out of vegetables. I braise pork shoulder with onions and celery, Ben I remove the vegetables when the pork is done as I like it. I discard the onions and celery cool but pork completely. Then when you slice it it holds together wonderfully. I reheat the braising liquid, then I add more onions and carrots and any other root vegetables I want. They are cooked fresh and are done to perfection. Not mushy.

  40. @rudeboymon3177

    March 28, 2024 at 4:28 pm

    Yo that looks goooood 😋

  41. @289pinto

    March 28, 2024 at 4:28 pm

    Is it cold in there? Who cooks with a winter vest on?

  42. @FREAKOUT123ism

    March 28, 2024 at 4:28 pm

    🤙🏻😎❤ yummy

  43. @keke5545

    March 28, 2024 at 4:28 pm

    Abra kadabra 🙄😩

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Food

Trisha Yearwood’s Loaded Pizza | Trisha’s Southern Kitchen | Food Network

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Trisha combines barbecue sauce with marinara for her pizza loaded with chicken, pepperoni, ham and lots of veggies!
Subscribe to #discoveryplus to stream more of Trisha’s #SouthernKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3lTAIoe
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it’s for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Loaded Pizza
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 1 hr 10 min (includes cooling time)
Active: 30 min
Yield: 6 to 8 servings

Ingredients

1 to 2 tablespoons olive oil
2 pounds store-bought pizza dough
1/2 cup plus 1 tablespoon marinara sauce
1/2 cup plus 1 tablespoon barbecue sauce
1 cup shredded rotisserie chicken
1 1/4 cups shredded yellow Cheddar
1 1/4 cups shredded pepper jack cheese
2 slices deli ham, diced
3 slices cooked bacon, crumbled
1/4 cup pepperoni
1/2 cup sliced red bell pepper
1/2 cup diced zucchini
1 plum tomato, thinly sliced
1/2 small red onion, thinly sliced

Directions

Preheat the oven to 475 degrees F with a rack on the lowest rung.

Drizzle the oil in a heavy, rimmed half-sheet pan and turn to coat the bottom. Add the dough and press and stretch to the corners with your fingers. (If the dough doesn’t go all the way to the corners, let it rest for 5 minutes, then once it has relaxed a bit, stretch again.)

Combine 1/2 cup each marinara and barbecue sauce in a small bowl. Put the chicken in another small bowl and add the remaining tablespoon each of marinara and barbecue sauce. Toss to coat the chicken in the sauce.

Spread the BBQ marinara mixture on the pizza crust, leaving about 1/2-inch border around the edge. Sprinkle with 1 cup each Cheddar and pepper jack. For the meat side, top with the chicken, ham, bacon and pepperoni. For the vegetable side, top with the bell pepper, zucchini and tomato. Scatter the red onion over both sides. Sprinkle both sides with the remaining 1/4 cup each Cheddar and pepper jack.

Bake the pizza on the bottom rack until the crust is golden on the bottom and the top is browned and crusty, 25 to 30 minutes. Let cool in the pan for 5 minutes before cutting into squares to serve.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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#TrishaYearwood #TrishasSouthernKitchen #FoodNetwork #LoadedPizza

Trisha Yearwood’s Loaded Pizza ​| Trisha’s Southern Kitchen | Food Network


The content discusses the benefits of practicing mindfulness for mental health. It highlights how mindfulness techniques, such as focusing on the present moment and breathing exercises, can help reduce stress, anxiety, and depression. The article also mentions the importance of self-compassion and acceptance in mindfulness practice. It explains how mindfulness can improve emotional regulation and overall well-being. The content emphasizes the need for individuals to prioritize self-care and incorporate mindfulness into their daily routines to achieve a sense of calm and inner peace. Ultimately, the message is to promote mindfulness as a powerful tool for mental health and well-being.

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The Kitchen Family Sunday Sauce | The Kitchen | Food Network

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The whole crew works together to make this deeply flavorful and satisfying Sunday sauce!
Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3NFE6BP
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

The Kitchen Family Sunday Sauce
RECIPE COURTESY OF THE KITCHEN
Level: Intermediate
Total: 5 hr 45 min (includes chilling time)
Active: 1 hr 25 min
Yield: 6 to 8 servings

Ingredients

Meatballs:

1 pound ground meatloaf mix (ground pork, beef and veal)
1/2 cup plain dried breadcrumbs
1/2 cup freshly grated Parmesan
1/3 cup finely chopped fresh parsley
1 teaspoon kosher salt
1/8 teaspoon crushed red pepper flakes
1 large egg, lightly beaten
3 tablespoons olive or canola oil

Sauce:

3 tablespoons olive oil
1 pound pork bones (neck or rib)
1 pound sweet or spicy Italian sausage links
2 small onions, small dice
1 tablespoon dried parsley or Italian seasoning
Kosher salt and freshly ground black pepper
5 medium cloves garlic, very thinly sliced
1/4 teaspoon crushed red pepper flakes
One 6-ounce can tomato paste
Three 28-ounce cans whole tomatoes, preferably San Marzano, puréed in a blender, cans reserved
1 teaspoon sugar
16 fresh basil leaves, torn

For Serving:

1 pound your favorite pasta, cooked
Grated Parmesan
1 loaf crusty Italian bread

Directions

For the meatballs: Spread the ground meat mixture in the bottom of a large bowl (or on a sheet pan). Add the breadcrumbs, Parmesan, parsley, salt, red pepper flakes and egg. Use your hands to lightly mix all of the ingredients together, being careful not to overmix. Roll the mixture into balls (2 to 2 1/2 inches in diameter). You should get about 10 meatballs. Place the meatballs on a sheet pan in the fridge to rest for about 30 minutes.

Cook the meatballs: Heat a large skillet over medium-high heat. Add the oil. Working in batches if necessary, cook the meatballs in a single layer, spreading them apart so as to not overcrowd the skillet. Cook, rotating the meatballs every couple of minutes to brown all sides, 8 to 10 minutes. Use a slotted spoon or spatula to remove them to a clean sheet pan or plate. Set aside.

For the sauce: While the meatballs are cooking, heat a large pot over medium-high heat. Add the oil and let it start to smoke slightly. Add the pork bones and sear until browned, 3 to 4 minutes per side. Remove from the pot and place on a plate or sheet pan. Add the sausage to the pot and brown, 2 to 3 minutes per side. Remove from the pot and add to the pork bones.

Reduce the heat to medium-low and add the onions, dried parsley or Italian seasoning, and salt and pepper. Cook, stirring occasionally, until softened and lightly golden, 6 to 8 minutes. Add the garlic and red pepper flakes and let cook until the garlic almost liquifies in the pot, about 2 minutes. Add the tomato paste and cook, stirring frequently, about 3 minutes.

Add the puréed tomatoes. Add 1 1/2 cups water to the tomato cans and swirl them around to rinse off the residual tomato that clings to the sides. Add the tomato water to the pot along with the sugar and half the basil. Season with a large pinch of salt and some pepper. Give the pot a good stir, then add the seared pork bones, sausage and meatballs. Bring to a simmer, then turn the heat down to low. Place a lid on top of the pot, but don’t cover it completely; leave a small opening to allow some steam to escape. Cook, stirring occasionally, until the sauce has thickened a bit and the meat is tender, 3 to 4 hours. Taste the sauce for seasoning and add more salt if needed. Add the remaining fresh basil and stir gently. Serve the sauce and meat over your favorite pasta with grated cheese on the side and with a loaf of crusty Italian bread.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
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▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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#AlexGuarnaschelli #JeffMauro #SunnyAnderson #KatieLee #GeoffreyZakarian #TheKitchen #FoodNetwork #SundaySauce

The Kitchen Family Sunday Sauce | The Kitchen | Food Network


The content discusses the importance of mindfulness in improving mental and emotional well-being. It emphasizes the practice of being present in the moment and cultivating awareness of one’s thoughts and feelings. By incorporating mindfulness into daily life through techniques such as meditation and deep breathing, individuals can reduce stress, anxiety, and negative emotions. Studies have shown that mindfulness can also enhance focus, creativity, and overall quality of life. The article provides tips on how to practice mindfulness, including setting aside time for quiet reflection, engaging in mindful movement exercises, and paying attention to the present moment without judgement.

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Sunny Anderson’s Crispy Codfish Puppies | Cooking For Real | Food Network

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Sunny’s crispy Codfish Puppies are full of flavor, with her signature kick of spice, and fried to a beautiful golden brown!
#SunnyAnderson #TheKitchen #FoodNetwork #CodfishPuppies
Watch Sunny on #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/3UaAfPj
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Codfish Puppies
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 12 hr 35 min
Prep: 15 min
Inactive: 12 hr
Cook: 20 min
Yield: 16 fritters

Ingredients

1/2 pound dried salted cod
1 tablespoon vegetable oil, plus more for frying
1/4 cup finely diced onion
1 celery stalk, finely diced
2 garlic cloves, minced
1 tablespoon cayenne pepper
1 scallion, finely diced
2 tablespoons chopped cilantro leaves
1 lime, zested and juiced
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup milk
1 egg
Lime wedges, for garnish

Directions

Place cod in a pot and fill with cold water, covering cod completely. Soak at least 12 hours, at room temperature Remove from water and rinse.

Heat oil to 360 degrees F in a deep pot until it comes about 2 inches up the side of the pan. In a medium saute pan, over medium heat, add oil and saute onions, celery, and garlic, until vegetables soften, about 5 minutes. Remove mixture to a bowl and let cool. Add cayenne, scallion, cilantro, lime zest and juice, flour, baking powder, milk and egg. Mix together well. With a fork, flake the cod, being sure to remove the skin. Add the cod to the batter. Using a 1-ounce ice cream scoop, scoop up fritter batter and place into preheated oil. (Fritters should measure about 1 1/2 inches in diameter.) Work in batches. Don’t add more than six at a time. Cook until fritters are golden and cooked through, about 6 to 8 minutes. Remove to a paper towel lined plate to drain. Serve with lime wedges.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Sunny Anderson’s Crispy Codfish Puppies | Cooking For Real | Food Network


The content discusses the benefits of incorporating mindfulness practices into daily routines. It outlines how mindfulness can help reduce stress, improve focus, increase self-awareness, and enhance overall well-being. The article emphasizes the importance of being present in the moment, practicing gratitude, and cultivating a sense of calmness through mindfulness techniques such as meditation, deep breathing, and body scans. It also highlights the significance of mindfulness in promoting mental and emotional resilience, as well as in fostering positive relationships with others. Overall, the article encourages individuals to make mindfulness a priority in order to experience a more balanced and fulfilling life.

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Holiday Baking Championship SEASON 11 Premiere: FULL EPISODE | Food Network

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To kick off the season, host Jesse Palmer honors the tradition of making tasty treats for family and friends at a holiday open house. Jesse asks the 12 bakers to create holiday cheese ball desserts featuring a type of cheese and either nuts or dried fruit ✨
Catch Jesse Palmer, Carla Hall, Duff Goldman + Nancy Fuller on #HolidayBakingChampionship Mondays @ 8|7c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
#HolidayBakingChampionship #FoodNetwork #Competition #FullEpisode

The search to find the greatest holiday baker begins as competitors enter the Holiday Kitchen, where they show off their family traditions and superb baking skills. In order to survive the challenges week-to-week, they must prove their abilities in front of tough-love judges. This baking championship is the sweetest way to celebrate the holiday season!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Holiday Baking Championship SEASON 11 Premiere: FULL EPISODE | Food Network


The content discusses the impact of social media on mental health, highlighting the potential negative effects such as increased feelings of envy, anxiety, and depression. It emphasizes the importance of being mindful of one’s social media usage and taking steps to protect mental well-being, such as limiting time spent on social platforms, curating a positive feed, and seeking support if needed. The article also mentions the benefits of social media in providing a sense of connection and support, but cautions against the potential harm it can cause when used excessively or in a negative manner.

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Food Network Chefs’ Top 10 Buffalo Recipes | Food Network

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Savor the best buffalo recipes from Food Network chefs, featuring Kardea Brown’s tasty meatballs, Ina Garten’s twist on buffalo chicken wings and Sunny Anderson’s buffalo chicken garlic bread pizza.
#BuffaloRecipes #FoodNetwork #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:03 – Sunny Anderson’s Buffalo Chicken Garlic Bread Pizza
3:49 – Ree Drummond’s Buffalo Chicken Burgers
7:39 – Katie Lee’s Spicy Buffalo Chicken Calzone
14:41 – Katie Lee’s Grilled Buffalo Wings
16:32 – Kardea Brown’s Buffalo Chicken Meatballs with Blue Cheese Sauce
19:36 – Ree Drummond’s Buffalo Chicken Meatballs
21:56 – Eddie Jackson’s Buffalo Chicken Mac ‘n’ Cheese
25:53 – Ina Garten’s Buffalo Chicken Wings
29:16 – Ree Drummond’s Buffalo Chicken Totchos
33:57 – Ree Drummond’s Buffalo Chicken Salad

Get the recipes:
Sunny Anderson’s Buffalo Chicken Garlic Bread Pizza – https://foodtv.com/49s0czh
Ree Drummond’s Buffalo Chicken Burgers – https://foodtv.com/3SxES4v
Katie Lee’s Spicy Buffalo Chicken Calzone – https://foodtv.com/3SpqZ8n
Katie Lee’s Grilled Buffalo Wings – https://foodtv.com/2HSzsRr
Kardea Brown’s Buffalo Chicken Meatballs with Blue Cheese Sauce – https://foodtv.com/3mRWuIp
Ree Drummond’s Buffalo Chicken Meatballs – https://foodtv.com/36IVdM4
Eddie Jackson’s Buffalo Chicken Mac ‘n’ Cheese – https://foodtv.com/2GEeAg4
Ina Garten’s Buffalo Chicken Wings – https://foodtv.com/3cfob9v
Ree Drummond’s Buffalo Chicken Totchos – https://foodtv.com/31Y8P4q
Ree Drummond’s Buffalo Chicken Salad- https://foodtv.com/3QzEz9P

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Food Network Chefs’ Top 10 Buffalo Recipes | Food Network


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