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Pork Shoulder Pot Roast with Geoffrey Zakarian | The Kitchen | Food Network

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Geoffrey’s pork shoulder pot roast with winter vegetables is the definition of cozy comfort food.

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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Pork Shoulder Pot Roast with Winter Vegetables
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Intermediate
Total: 12 hr 30 min (includes salting and resting times)
Active: 1 hr
Yield: 6 to 8 servings

Ingredients

Pork Shoulder:
Kosher salt
One 3- to 4-pound boneless pork shoulder
1/3 pound pancetta, cut into 1/4-inch-thick pieces
2 sprigs plus 6 leaves fresh sage
6 cloves garlic
2 carrots, peeled and cut into large dice
1 rutabaga, peeled and cut into large dice
1 turnip, peeled and cut into large dice
1 large yellow onion, quartered
2 tablespoons tomato paste
1 tablespoon miso paste
1 sprig fresh rosemary
Two 12-ounce bottles dark beer, such as stout
2 cups chicken stock
1 tablespoon sherry vinegar
Fresh mint, for garnish
Fresh cilantro, for garnish

Fried Parsley:
Neutral oil, for frying
1 cup fresh parsley leaves

Fried Onions:
Neutral oil, for frying
1/4 cup all-purpose flour
1 teaspoon cayenne pepper
1 cup thinly sliced onion rings

Fried Capers:
1/2 cup drained capers
Neutral oil, for frying

Directions

For the pork shoulder: One day before cooking, liberally salt the pork shoulder and refrigerate uncovered.

When ready to cook, preheat the oven to 300 degrees F.

In a large Dutch oven over medium heat, cook the pancetta and 6 sage leaves over medium heat until the pancetta renders its fat and gets crispy, about 5 minutes. Using a slotted spoon, transfer the sage and pancetta to a plate lined with paper towels and set aside. Add the pork shoulder to the pancetta fat and brown the pork on all sides, about 5 minutes per side. Set aside.

Add the garlic, carrots, rutabaga, turnips and onion and cook until browned, about 4 minutes. Add the tomato paste, miso paste, rosemary sprigs and sage sprigs and cook for 1 minute more. Add the beer and chicken stock and bring to a simmer. Return the pork to the pan and add the reserved pancetta and sage. Cover and braise in the oven until fork-tender, about 3 1/2 hours. Allow the pork to rest for 30 minutes in the liquid.

For the fried parsley: Put 1/2 inch of oil in a small saucepan and heat over medium heat until 350 degrees F. Add the parsley leaves and fry until crispy, about 1 minute. Remove with a slotted spoon to a paper towel-lined plate.

For the fried onions: Put 1/2 inch of oil in a small saucepan and heat over medium heat until 350 degrees F.

Mix together the flour and cayenne in a shallow bowl. Dredge the onions in the flour mixture, shaking off any excess. Fry in batches until browned, 3 to 5 minutes. Remove with a slotted spoon to a paper towel-lined plate.

For the fried capers: Pat the capers dry with a paper towel. Fill a small saucepan with 1/2 inch of oil. Add the capers to the cold oil and turn the heat to medium. Cook until the capers are fried and crispy, 3 to 5 minutes. Remove with a slotted spoon to a paper towel-lined plate.

Remove the pork from the liquid and transfer to a cutting board. Slice the pork into 1-inch-thick pieces and transfer to a serving platter.

Stir the vinegar into the braising liquid. Pour the sauce over the pork and top with the fried capers, fried onions, fried parsley, mint and cilantro.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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#TheKitchen #FoodNetwork #PorkShoulderPotRoastWithWinterVegetables #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian

Pork Shoulder Pot Roast with Geoffrey Zakarian | The Kitchen | Food Network


The content discusses the benefits of incorporating mindfulness practices into daily life. It explains how mindfulness can reduce stress, improve focus and concentration, increase self-awareness, and enhance overall well-being. The article also mentions various mindfulness techniques, such as deep breathing exercises, meditation, and body scans. It highlights the importance of being present in the moment and cultivating a sense of gratitude. The content emphasizes that mindfulness is a simple yet powerful tool that can positively impact mental and emotional health. By incorporating mindfulness into daily routines, individuals can experience greater clarity, peace, and resilience.

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44 Comments

44 Comments

  1. @wa2k99

    March 28, 2024 at 4:28 pm

    Can sunny shut up

  2. @IsakuKageyama

    March 28, 2024 at 4:28 pm

    Anyone else think that was Fallon for a second?

  3. @celestesinawski9737

    March 28, 2024 at 4:28 pm

    I would have used the immersion blender on the braised veggies and au jus

  4. @ray7419

    March 28, 2024 at 4:28 pm

    Sunny always has to be the loudest person in the room. So annoying. She’s why I stopped watching this show.

  5. @jeromethibodeau4378

    March 28, 2024 at 4:28 pm

    Cabbage, Onion, potato, carrot and turnips…

  6. @Gqspeed13

    March 28, 2024 at 4:28 pm

    That looks like Crap!!!!

  7. @overdafalls26

    March 28, 2024 at 4:28 pm

    Really nice looking dish. The male assisting and especially the 2 females are annoying. So overly dramatic and pretentious and trying to be relevant while the chef was preparing the dish. Geez!

  8. @FacebookQueen

    March 28, 2024 at 4:28 pm

    Did they completely ignore her question

  9. @bnuttsgee

    March 28, 2024 at 4:28 pm

    Why is he wearing a life jacket in the kitchen?

  10. @CookingwithP.S.kitchen

    March 28, 2024 at 4:28 pm

    https://youtu.be/UG2WegBqsUY Pernil || Pork shoulder🤤

  11. @Drew-C-

    March 28, 2024 at 4:28 pm

    I love everyones reaction to what Geoffrey is doing. He mentions an ingredient that he's adding and they all freak out like he just told him he invented the light bulb.

  12. @hestergreen2031

    March 28, 2024 at 4:28 pm

    Absolutely outstanding! Perfect chef. Perfect dish..

  13. @ClaudineBJimdar-RoweCV

    March 28, 2024 at 4:28 pm

    😎Beef. That Pork Roast is legit. But it’s going to depend how the Pork Roast was made. It really depends on the Pork Roast. Your pork Roasts. Because they’re made to be Cityside runners.

  14. @ClaudineBJimdar-RoweCV

    March 28, 2024 at 4:28 pm

    😎Beef.

  15. @catnip2906

    March 28, 2024 at 4:28 pm

    and when we come back another notch……….!!!!

  16. @hestergreen2031

    March 28, 2024 at 4:28 pm

    Oh absolutely delicious.! Gonna make this real soon

  17. @jasonjamesb6038

    March 28, 2024 at 4:28 pm

    That looks amazing 🍖🤤

  18. @kaceywatts7308

    March 28, 2024 at 4:28 pm

    Sunny is the most annoying person on this show. Otherwise, really enjoy them!

  19. @rightyourwrong

    March 28, 2024 at 4:28 pm

    this guy is so no nonsense i love it

  20. @luckysol7486

    March 28, 2024 at 4:28 pm

    😋😋😋😋😋

  21. @rebeccalemus2041

    March 28, 2024 at 4:28 pm

    I love the kitchen recipes are yummy and delicious 😋 yummy food and desserts love Rebecca 🤩😋😋😋😋

  22. @JBossTin

    March 28, 2024 at 4:28 pm

    Thankfully they're food people and not actors, so cheesy my word…………. Geoffrey is a boss though, the others annoy me 😀

  23. @redxsage

    March 28, 2024 at 4:28 pm

    That looks spectacular. I have not cooked any large cuts of meat, ever. This demonstration shows I should certainly try.

  24. @crimsonsky97

    March 28, 2024 at 4:28 pm

    You’re not likable. Kinda like your girls dad and you have to breeze thru and posture. As a cook too?🤷‍♂️

  25. @ltemple1962

    March 28, 2024 at 4:28 pm

    That roast looks delicious! I’m going to make this for dinner tomorrow

  26. @anjalisrecipevlogs

    March 28, 2024 at 4:28 pm

    Looking so good👍

  27. @justineabatas4954

    March 28, 2024 at 4:28 pm

    I hope its easy to make this dish soon

  28. @ryanpatrick4834

    March 28, 2024 at 4:28 pm

    The cryptocurrency market leader set a new lifetime high of $51,348 early Wednesday, having penetrated the psychological level of $50,000 on Tuesday for the first time, I already started investing with Mr Luiz and I guess y’all should act…

  29. @BillM1960

    March 28, 2024 at 4:28 pm

    It looks really good but the cheering section ruins the whole thing, talk about dorking it up!

  30. @johnsheehan977

    March 28, 2024 at 4:28 pm

    What is up with Sunny? No you don't braise pork loin! I don't think she gets it I'm thinking pot roast, shanks,shoulder,or flatiron. She doesn't know her cuts of meat and what they are best for.

  31. @patricklarry6645

    March 28, 2024 at 4:28 pm

    Geoff is a nazi!

  32. @johnsheehan977

    March 28, 2024 at 4:28 pm

    Hell yah!!!! love it! What happened to Marcella????😍😪😭

  33. @theartofcrochetbychandra3079

    March 28, 2024 at 4:28 pm

    😋😋😋🍴

  34. @timthompson8297

    March 28, 2024 at 4:28 pm

    He's clearly a world class chef.

  35. @IcecoldDan26

    March 28, 2024 at 4:28 pm

    Great recipe from the most annoying cooking show I've ever seen…

  36. @damien1781

    March 28, 2024 at 4:28 pm

    Would love to make this but I'm single and I can't eat all of it lol

  37. @rickbachman993

    March 28, 2024 at 4:28 pm

    YUM!! KINDA FANCY AT THE END. YUM !!! END PIECE , THE BEST!!

  38. @jklivinlife

    March 28, 2024 at 4:28 pm

    That looks Amazing!

  39. @pennywells9824

    March 28, 2024 at 4:28 pm

    A chef should know better than to cook the hell out of vegetables. I braise pork shoulder with onions and celery, Ben I remove the vegetables when the pork is done as I like it. I discard the onions and celery cool but pork completely. Then when you slice it it holds together wonderfully. I reheat the braising liquid, then I add more onions and carrots and any other root vegetables I want. They are cooked fresh and are done to perfection. Not mushy.

  40. @rudeboymon3177

    March 28, 2024 at 4:28 pm

    Yo that looks goooood 😋

  41. @289pinto

    March 28, 2024 at 4:28 pm

    Is it cold in there? Who cooks with a winter vest on?

  42. @FREAKOUT123ism

    March 28, 2024 at 4:28 pm

    🤙🏻😎❤ yummy

  43. @keke5545

    March 28, 2024 at 4:28 pm

    Abra kadabra 🙄😩

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Guy Fieri Eats Outrageous Cuban Fricase de Pollo | Diners, Drive-Ins and Dives | Food Network

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In Chicago, this spot is serving up authentic Cuban cuisine from family recipes. Guy can’t stop raving about the Fricase de Pollo …

The content discusses the pros and cons of using social media as a marketing tool for businesses. It highlights the potential benefits of increased brand awareness, customer engagement, and targeted advertising. However, it also points out potential drawbacks, such as negative feedback, pressure to constantly produce content, and the need for a consistent online presence. The article emphasizes the importance of developing a strategic social media marketing plan tailored to the specific needs and goals of the business. Overall, it suggests that while social media can be a powerful tool for businesses, it requires careful planning and execution to be successful.

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3 Bean Recipes with Ree Drummond | The Pioneer Woman | Food Network

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Beans don’t have to be boring! From basic beans to Tex-Mex or Cajun-inspired, the Pioneer Woman has got you covered.

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Get the recipe ► https://foodtv.com/35PS0cJ

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Bean Trio
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 6 hr 55 min (includes soaking time)
Active: 25 min
Yield: 6 to 8 servings

Ingredients

Best Basic Beans:
1 pound pinto beans, rinsed
5 cloves garlic, minced
4 slices thick-cut bacon, chopped
2 bay leaves
1 medium yellow onion, diced
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
1/4 cup grated Cheddar
1/4 cup diced red onion
Tex-Mex Beans:
1 cup jarred jalapenos with juice
1 tablespoon chili powder
Hot sauce, to taste
1/2 cup guacamole
1/2 cup salsa
1/2 cup sour cream

Cajun Beans:
6 ounces andouille sausage, diced
2 teaspoons paprika
1 teaspoon crushed chile flakes
1 teaspoon ground thyme
1/4 cup sliced green onions

Directions

For the best basic beans: Cover the beans with cold water to cover by 1 inch, and soak at least 3 hours or up to overnight.

Rinse the beans and place them in a large heavy-bottomed pot. Top with the garlic, bacon, bay leaves, onion, salt and pepper. Add enough water to cover by 1 inch, then mix and bring to a boil. Reduce to a simmer, then cover the pot halfway (meaning, don’t place the lid tightly on the pot) and cook until the liquid is thick and the beans are tender, 3 to 3 1/2 hours. (Continue to simmer if it needs more time.)

Serve topped with grated Cheddar and diced red onion.

For the Tex-Mex beans: Follow the basic beans recipe above, adding the jalapenos, chili powder and hot sauce with the bacon and other ingredients. Simmer the beans according to the directions above. Serve topped with a dollop each of guacamole, salsa and sour cream.

For the Cajun beans: Follow the basic beans recipe above, adding the andouille sausage, paprika, chile flakes and thyme with the bacon and other ingredients. Simmer the beans according to the directions above. Serve topped with sliced green onions.

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3 Bean Recipes with Ree Drummond | The Pioneer Woman | Food Network


The content discusses the importance of empathy in building meaningful connections with others. It highlights the role of empathy in fostering understanding, compassion, and trust in relationships. The article emphasizes the need for active listening, perspective-taking, and emotional intelligence to develop empathy. It also suggests practical techniques to enhance empathy, such as practicing mindfulness and reflective thinking. Overall, the content underscores the value of empathy in improving communication, resolving conflicts, and promoting positive interactions with others. Developing empathy can lead to more fulfilling and supportive relationships in both personal and professional settings.

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Ina Garten’s Spring Green Spaghetti Carbonara | Barefoot Contessa | Food Network

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Ina adds snow peas, sliced asparagus and crispy pancetta to this light but comforting pasta dish!
Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKVgd
Get the recipe ▶ https://foodtv.com/3ycVnbz
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Spring Green Spaghetti Carbonara
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 30 min
Yield: 6 servings

Ingredients

Kosher salt and freshly ground black pepper
12 ounces spaghetti, such as De Cecco
1/2 pound snow peas, julienned lengthwise
1 cup shelled fresh peas (1 pound in the pod), or frozen peas
12 to 14 thin asparagus, bottom third discarded and tips sliced in 2-inch pieces
2 tablespoons good olive oil
8 ounces small-diced pancetta
1/2 cup heavy cream
2 extra-large eggs
2 extra-large egg yolks
3/4 cup freshly grated Italian Parmesan cheese, plus extra for serving
5 scallions, white and green parts, thinly sliced diagonally
1/4 cup minced fresh chives, plus extra for serving
Zest and juice of 1 lemon

Directions

Bring a large pot of water with 2 tablespoons salt to a boil. Add the spaghetti and cook for 8 minutes, stirring occasionally. Reserve a cup of the pasta water, then add the snow peas, fresh peas and asparagus to the spaghetti and cook for 2 minutes longer. Drain the pasta and vegetables together.

Meanwhile, heat the oil in a medium (10- to 11-inch) sauté pan over medium heat, add the pancetta and cook for 7 to 9 minutes, stirring occasionally, until browned. Transfer the pancetta to a plate lined with paper towels and set aside.

While the pancetta cooks, fill a large bowl with the hottest tap water and set aside to heat the bowl. Just before you drain the pasta, pour the water out of the bowl. Put the cream, eggs, egg yolks and 1/4 cup of the reserved pasta water into the bowl and whisk to combine. Immediately, add the hot pasta and vegetables and toss with tongs for a full minute or two, until the pasta absorbs the sauce. Add enough reserved hot pasta water to keep the sauce creamy. Add the 3/4 cup Parmesan, the scallions, chives, lemon zest and juice, 1 tablespoon salt and 1 teaspoon pepper and toss well. Add the pancetta, sprinkle with salt and serve hot sprinkled with extra chives and Parmesan.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#InaGarten #BarefootContessa #FoodNetwork #SpringGreenSpaghettiCarbonara

Ina Garten’s Spring Green Spaghetti Carbonara ​| Barefoot Contessa | Food Network


The content discusses the benefits of intermittent fasting on weight loss and overall health. It explains how intermittent fasting works by restricting the time in which you eat to a specific window, leading to reduced calorie intake and increased fat burning. The article also highlights the potential health benefits of intermittent fasting, including improved insulin sensitivity, reduced inflammation, and lowered risk of chronic diseases. It emphasizes the importance of consulting a healthcare professional before starting any fasting regimen and points out that results may vary for different individuals. Overall, intermittent fasting is presented as an effective and sustainable method for weight loss and improved health.

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Cook PERFECT French Fries | The Pioneer Woman | Food Network

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Yes, you can make perfectly salty, crispy french fries at HOME! Ree’s secret? Double frying them.

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Get the recipe ► https://foodtv.com/31XQkwI

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Perfect French Fries
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 40 min
Prep: 20 min
Cook: 20 min
Yield: 4 servings

Ingredients

2 1/2 pounds russet potatoes
Vegetable or peanut oil, for frying
Sea salt, for sprinkling
Ketchup and mayonnaise, mixed, for serving

Directions

Peel and rinse the potatoes. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. The thinner these are, the crispier they will be. Place the fries in a large bowl. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight).

When you’re ready to make the fries, drain the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry.

Heat a few inches of vegetable oil to 300 degrees F in a heavy pot. In 3 or 4 batches, fry the potatoes about 4 to 5 minutes per batch, or until soft. They should not be brown at all at this point-you just want to start the cooking process. Remove each batch and drain them on new, dry paper towels.

Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil temperature reaches 400 degrees F. When the oil is hot, start frying the potatoes in batches again, cooking until golden and crisp. Remove from the oil and drain on fresh paper towels. Sprinkle the fries with sea salt and dive in with the ketchup-mayo mixture.

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Cook PERFECT French Fries | The Pioneer Woman | Food Network


The content discusses the importance of embracing diversity and inclusion in the workplace. It emphasizes the benefits of having a diverse workforce, such as increased creativity, innovation, and problem-solving abilities. The article suggests that creating a culture of inclusion and belonging can help boost employee morale and productivity. It also highlights the importance of representation and equity in leadership roles. By fostering a diverse and inclusive work environment, organizations can improve employee satisfaction, attract top talent, and drive business success. Embracing diversity and inclusion is not only the right thing to do, but it also makes good business sense.

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Top 20 Southern Dishes on #DDD with Guy Fieri | Diners, Drive-Ins and Dives | Food Network

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Guy Fieri heads south to try a range of delicious Southern food, from classics like chicken and dumplings and peach cobbler, to unique twists like corndog shrimp and bourbon barbecue pork chops! #FoodNetwork #GuyFieri #SouthernFood
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:06 – Rabbit and Grits 
2:09 – Down South Grilled Cheese
4:42 – Bourbon Barbecue Pork Chops 
7:41 – Pork Shank
9:40 – Boss Burger with Rib Candy
14:21 – Jerk Lamb
17:43 – Soul Roll
19:27 – Smoked Barbecue Pork 
22:52 – Fried Bologna Sandwich
25:28 – Southern Seafood Louie Salad
26:45 – Grilled Pimento Mac ‘n’ Cheese
30:11 – Chicken and Dumplings
32:55 – Peach Cobbler
34:30 – BBQ Burger Topped with Pork Rinds 
36:27 – Whole Fried Chicken
37:46 – Chicken Fried Steak
39:39 – Po’ Boy
42:37 – El Paso Stuffed Potato
45:23 – Corndog Shrimp
46:28 – Bacon BBQ Brisket Cheeseburger

Visit the spots:
The Hummingbird Way Oyster Bar – https://www.thehummingbirdway.com
Sundae Cafe – https://www.sundaecafe.com
Rose Villa Southern Table and Bar – https://www.rosevillaormondbeach.com
Southwood Kitchen – http://southwoodkitchen.com
Meat Boss – https://www.meatboss.com
Trap Fusion – https://trapfusion.com
Mert’s Heart and Soul – https://mertscharlotte.com
Center Point Barbecue – https://www.centerpointbbq.com
Gralehaus – https://www.thegrales.com/gralehaus
Twisted Soul Cookhouse & Pours – https://www.twistedsoulatl.com
The Grilled Cheeserie – https://grilledcheeserie.com
Arnold’s Country Kitchen – https://www.arnoldscountrykitchen.com
Sisters Real Southern Cooking – https://www.sisters4me.com
Memphis Barbecue – https://memphisbbqco.com
Uncle Lou’s – https://www.unclelousfriedchicken.com
Austin’s Green Mesquite – https://greenmesquite.com
Parasol’s – https://www.facebook.com/ParasolsNOLA
Desert Oak Barbecue – https://desertoakbarbecue.com
Pinky’s Westside Grill – https://eatatpinkys.com
Fox Bros. Bar-B-Q – http://www.foxbrosbbq.com

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Top 20 Southern Dishes on #DDD with Guy Fieri | Diners, Drive-Ins and Dives | Food Network


This content discusses the importance of practicing self-care regularly to maintain physical and mental well-being. It emphasizes the need to prioritize activities that promote relaxation, such as exercise, meditation, and hobbies. The article also highlights the negative effects of neglecting self-care, including increased stress, burnout, and decreased productivity. It suggests creating a self-care routine that incorporates activities that bring joy and relaxation, as well as setting boundaries to protect personal time. Overall, the content stresses the importance of taking care of oneself in order to live a more balanced and fulfilling life.

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