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The Pioneer Woman’s Broccoli Cheese Stromboli | The Pioneer Woman | Food Network

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We all know and love broccoli cheddar soup, so count us IN for a pizza version of that!

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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Broccoli Cheese Stromboli
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 5 min (includes cooling time)
Active: 40 min
Yield: 6 to 8 servings

Ingredients

2 tablespoons olive oil
2 tablespoons salted butter
1/2 large yellow onion, sliced thin
2 cloves garlic, minced
1 head broccoli, cut into small florets
Kosher salt and freshly ground black pepper
All-purpose flour, for rolling out the dough
One 1-pound loaf frozen bread dough, thawed
2 tablespoons sun-dried tomato pesto
1 cup shredded Cheddar
8 slices mozzarella
8 fresh basil leaves, plus more for garnish
1/2 cup grated Parmesan
One 24-ounce jar marinara, warmed

Directions

Preheat the oven to 400 degrees F. Oil a baking sheet with 1 tablespoon olive oil and set aside.
Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 2 minutes. Add the broccoli and season to taste with salt and pepper. Cook until the broccoli has softened slightly and become bright green, about 1 minute. Remove from the heat and set aside.

Lightly flour a clean work surface and stretch or roll the dough into a large rectangle, about 11-by-13 inches. With the long side closest to you, spread the pesto on the dough, leaving about a 1-inch border on all sides. (You’ll want to maintain the 1-inch border when adding the remaining toppings.) Top the pesto with the broccoli mixture and sprinkle over the Cheddar. Shingle the mozzarella slices over the Cheddar. Sprinkle on the basil leaves.

Fold the short sides in, then roll the dough into a log. Place the stromboli seam-side down on the prepared baking sheet. Using a sharp knife, make 5 to 6 diagonal slits on top of the dough. Brush the top with the remaining tablespoon olive oil and sprinkle with the grated Parmesan.
Bake until golden brown, about 20 minutes.

Allow to cool for about 5 minutes before slicing and serving. Serve the warmed marinara alongside and top each serving with some more fresh basil.

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The Pioneer Woman’s Broccoli Cheese Strombol | The Pioneer Woman | Food Network


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41 Comments

41 Comments

  1. @josieesquivel8692

    March 28, 2024 at 3:26 pm

    Hello I like it very much thank you. 👋

  2. @almealakalmealak3414

    March 28, 2024 at 3:26 pm

    I tried this recipe and it turned out so delicious thank you very much

  3. @baggecraft7691

    March 28, 2024 at 3:26 pm

    This video has been up for two years and they still haven’t fixed the spelling errors

  4. @jasminemayo3088

    March 28, 2024 at 3:26 pm

    Uh no

  5. @markwilliams5606

    March 28, 2024 at 3:26 pm

    My family loves her show! Were cattle cowboys to. Wife loves her cast iron skillets. Can ride a horse 🐴. Boys home schooling. Adios 🤠🇺🇸🐎

  6. @om_habiba

    March 28, 2024 at 3:26 pm

    very very nice

  7. @nayabrahma9057

    March 28, 2024 at 3:26 pm

    We all can try out this not so gys??

  8. @nayabrahma9057

    March 28, 2024 at 3:26 pm

    Its yummy and good

  9. @613karen

    March 28, 2024 at 3:26 pm

    Wow – music is way too loud! Strange – haven’t noticed that before, but it’s hard to even hear her.

  10. @nknk-gh7cp

    March 28, 2024 at 3:26 pm

    So.​good.​ So.​ pretty

  11. @nancymcnafferson3192

    March 28, 2024 at 3:26 pm

    I am so confused, broccoli cheddar and pizza don’t exactly go together?? Why not stick with one flavor profile?

  12. @heidid5275

    March 28, 2024 at 3:26 pm

    This actually looks pretty good. I might cook the broccoli a little bit longer.

  13. @rosieleigh9692

    March 28, 2024 at 3:26 pm

    I love that she is a relatable cook. She doesn't go above and beyond and make everything completely from scratch. She without regrets uses stuff from the store that anyone can afford instead of Ina or Giada who makes stuff using expensive items. My point is , I'm glad Ree doesn't complicate things and cooks stuff that's delicious and easy to make !

  14. @janiegoodman6301

    March 28, 2024 at 3:26 pm

    Cool

  15. @perfectlyimperfect1095

    March 28, 2024 at 3:26 pm

    My favourite thing about Ree's recipes is that she uses ingredients that quick and easy. Her recipes are also not time consuming.

  16. @sumtiaz2869

    March 28, 2024 at 3:26 pm

    why is the pesto red?

  17. @chahelaine9551

    March 28, 2024 at 3:26 pm

  18. @FrugalOverFifty

    March 28, 2024 at 3:26 pm

    I gotta make this soon!

  19. @rajnisingh3740

    March 28, 2024 at 3:26 pm

    Instead of bread dough can we use pizza dough?

  20. @nomoralsnolife

    March 28, 2024 at 3:26 pm

    I like Store bought dough, store bought marinara sauce, Store bought pesto sauce….I just Love Store bought everything and put them together..it makes FOOD ! what do you know! Magic…

  21. @khadijaasrir4758

    March 28, 2024 at 3:26 pm

    Hello 🇮🇹🇲🇦👋👋👍👍👍👍👍👍👍

  22. @lovelypareevlogssaudiarabia

    March 28, 2024 at 3:26 pm

    Yummy recipe, stay connected

  23. @christopherwigfall3844

    March 28, 2024 at 3:26 pm

    So you basically made a big hot pocket 🤣🤣🤣

  24. @jennybeacham2697

    March 28, 2024 at 3:26 pm

    That looks good💘💘

  25. @cynthiajomocan6297

    March 28, 2024 at 3:26 pm

    I love this

  26. @lynnrushton7458

    March 28, 2024 at 3:26 pm

    Love Ree’s food 👌❤️🍴 xx

  27. @johnathanfells2231

    March 28, 2024 at 3:26 pm

    Love that it's vegetarian. Thank you! More vegetarian meals please ❤

  28. @jonnanjohnson5438

    March 28, 2024 at 3:26 pm

    Treat your sons well and feed them good and no mean words them.

  29. @christinegitsham5012

    March 28, 2024 at 3:26 pm

    Hello sweetheart, I live in the UK and I love all your beautiful melamine batter bowls, measure cups ect but their not available to buy here. Would you p,ease consider bringing them here, I'm sure they would be loved and a sell out. Most of your items are sold in Walmart which we don't have. Lovely recipe too, thank you.

  30. @caichen8801

    March 28, 2024 at 3:26 pm

    could you do some keto friendly recipes please ??? 🤞😁✌
    I ' m hungry……
    Nice and I love to see more the result from inside

  31. @drewconway7135

    March 28, 2024 at 3:26 pm

    I won’t enjoy the bite where I get a whole basil leaf—will quickly overpower the rest of the flavor-free ingredients.

  32. @DOMAPOI

    March 28, 2024 at 3:26 pm

    I don't buy that final picture. There should be at least a few laysers of bread with separate layers of cheese and broccoli, not one layer of each.

  33. @annebell7274

    March 28, 2024 at 3:26 pm

    Ohhhh I love the look of that and I just know it'll taste better. 💕💟💕

  34. @johnmirbach2338

    March 28, 2024 at 3:26 pm

    could you do some keto friendly recipes please ??? 🤞😁✌

  35. @river7874

    March 28, 2024 at 3:26 pm

    Homemade pesto isn't that difficult to make… Basil, pine nuts, garlic, freshly grated parm, and S&P. drizzle in olive oil while it processes. Takes like 5 mins.

    Still a tasty recipe either way.

  36. @yarivenereo9067

    March 28, 2024 at 3:26 pm

    I ' m hungry……

  37. @OmKalthoumMahrsi

    March 28, 2024 at 3:26 pm

    Nice and I love to see more the result from inside

  38. @jenniferhansen3622

    March 28, 2024 at 3:26 pm

    Looks yummy!

  39. @dietitianshelly

    March 28, 2024 at 3:26 pm

    This looks amazing! I would love to make a low carb version!

  40. @Tracks777

    March 28, 2024 at 3:26 pm

    nice video

  41. @margaritagomez2030

    March 28, 2024 at 3:26 pm

    Love italian pizzas, they're always delicious. Don't destroy them!!

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Ree Drummond’s Top 5 Garlicky Recipe Videos | The Pioneer Woman | Food Network

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Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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Spicy Garlic Bread Sloppy Joes – https://foodtv.com/3nBFYNm
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