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Bobby Flay’s Pressed Chicken with Salsa Verde | Bobby Flay’s Barbecue Addiction | Food Network

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Bobby makes a flavorful salsa verde to go with his brick-pressed chicken!
Subscribe to #discoveryplus to stream more episodes of BobbyFlay’s #BarbecueAddiction: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3yMKDTy
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Bobby Flay’s Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Pressed Chicken with Salsa Verde
RECIPE COURTESY OF BOBBY FLAY
Level: Intermediate
Total: 45 min
Active: 45 min
Yield: 4 to 6 servings

Ingredients

Salsa Verde:

2 cups (packed) fresh Italian parsley leaves
1/4 cup fresh tarragon leaves
5 cornichons
3 cloves garlic, crushed
2 anchovy fillets
3 tablespoons white wine vinegar
2 tablespoons capers, drained
Kosher salt and freshly ground black pepper
1/2 to 3/4 cup extra-virgin olive oil
Pressed Chicken
4 each bone-in, skin-on chicken breasts and thighs
Kosher salt and freshly ground black pepper

Directions

Special equipment: 2 large cast-iron or other heavy skillets; 2 bricks wrapped in foil

For the salsa verde: Put the parsley, tarragon, cornichons, garlic, anchovies, vinegar, capers and some salt and pepper in a food processor. Pulse a few times to coarsely chop the herbs. With the machine running, drizzle in the olive oil to make a thick but pourable sauce. Taste and adjust the seasoning as needed.

For the pressed chicken: Heat a charcoal or gas grill to medium-low.

Season the chicken on both sides with salt and pepper. Line up the breasts skin-side down on the grill and lay a piece of foil on top to cover; do the same with the thighs. Set a heavy skillet on top of the breasts and a second skillet atop the thighs. Weight each skillet with a foil-wrapped brick. Cover the grill and cook, checking for color once or twice, until the skin is deep golden-brown and crisp, 15 to 20 minutes. Remove the bricks, skillets and foil and set aside. Flip the chicken, cover the grill and cook until the chicken reaches an internal temperature of 160 degrees F, another 5 to 10 minutes depending on thickness.

Remove the chicken to a cutting board and let rest for 5 minutes. Cut each breast through the bone into 3 or 4 pieces and transfer to a platter along with the whole thighs. Drizzle the chicken with some salsa verde. Serve the remaining salsa verde on the side.

Cook’s Note

The salsa verde can be made 1 day ahead and refrigerated, covered. Just remove it from the refrigerator 1 hour prior to serving to allow it time to come to room temperature.

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#BobbyFlay #BarbecueAddiction #FoodNetwork #PressedChicken #SalsaVerde

Bobby Flay’s Pressed Chicken with Salsa Verde | Bobby Flay’s Barbecue Addiction | Food Network


The content discusses the benefits of using solar energy as a sustainable and environmentally-friendly power source. It highlights how solar power can reduce electricity costs, offer independence from utility companies, and decrease carbon emissions. The content explains how solar panels work by converting sunlight into electricity, and the various ways in which homeowners can install and benefit from solar energy systems. It also addresses common misconceptions about solar energy, such as its affordability and efficiency. Overall, the content emphasizes the importance of utilizing solar energy to combat climate change and promote a cleaner, more sustainable future.

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22 Comments

22 Comments

  1. @staceeellis9433

    March 29, 2024 at 7:46 am

    It's great to see👍you again Bobby! I see you haven't lost your cooking techniques!😏Your dishes still look delicious as they've always did!!!😋😍💕👌 Keep it cooking!!🍳

  2. @Armelleee

    March 29, 2024 at 7:46 am

    I don't like chicken breast at all…chicken thighs, drums or wings all day 👀 the bone gives it flavor each time.

  3. @ronniesanchez5072

    March 29, 2024 at 7:46 am

    Good stuff 😋

  4. @katiefernandez

    March 29, 2024 at 7:46 am

    👏🔥🙏

  5. @adityabiyani387

    March 29, 2024 at 7:46 am

    great 1

  6. @anthonyoliva9713

    March 29, 2024 at 7:46 am

    Naw !!! Man !!! Cilantro is the KEY

  7. @ITZCXLINA

    March 29, 2024 at 7:46 am

    Katie fertilizer

  8. @gucci_cooking

    March 29, 2024 at 7:46 am

    The sauce made with various herbs looks very delicious! Thank you for the wonderful recipe!

  9. @jx9936

    March 29, 2024 at 7:46 am

    Can't get enough of Bobby, definitely the best of the best from Food Network!!

  10. @ITZCXLINA

    March 29, 2024 at 7:46 am

    Curtis

  11. @ITZCXLINA

    March 29, 2024 at 7:46 am

    Allen Trice

  12. @thegodofpez

    March 29, 2024 at 7:46 am

    Anchovies in salsa verde? That’s pretty creative!

  13. @everythingvideos24

    March 29, 2024 at 7:46 am

    I’m sorry no anchovies for me.

  14. @johnmirbach2338

    March 29, 2024 at 7:46 am

    🤓👌🖖✌️👍😎

  15. @readerrabbit6690

    March 29, 2024 at 7:46 am

    Looks good but that ain’t no salsa verde wtf 😂

  16. @MsDawny

    March 29, 2024 at 7:46 am

    I don’t grill however, can I just a cast iron pan?

  17. @heidid5275

    March 29, 2024 at 7:46 am

    That salsa recipe looks like a keeper!!

  18. @ITZCXLINA

    March 29, 2024 at 7:46 am

    Allen Trice

  19. @bridgeboy513

    March 29, 2024 at 7:46 am

    Agreed

  20. @ITZCXLINA

    March 29, 2024 at 7:46 am

    Allen Trice

  21. @donvito782

    March 29, 2024 at 7:46 am

    Absolutely horrible that is nasty

  22. @gatose7en

    March 29, 2024 at 7:46 am

    Oooooo bobby… Put Chili in it… Buwhahahaha. Joke.

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Ree Drummond’s Top 5 Garlicky Recipe Videos | The Pioneer Woman | Food Network

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Ree Drummond shares recipes packed with garlic flavor, from garlic butter bath biscuits to spicy garlic bread sloppy joes and more. #PioneerWoman #FoodNetwork #ReeDrummond #GarlicRecipes
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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Get the recipes:
Spicy Garlic Bread Sloppy Joes – https://foodtv.com/3nBFYNm
Garlic Butter Bath Biscuits – https://foodtv.com/44DGmyo
Garlic and Herb Mozzarella Sticks – https://foodtv.com/3g39zvz
Ranch Garlic Rolls – https://foodtv.com/3CSykEW
Roasted Garlic and Four-Cheese Pull-Apart Bread – https://foodtv.com/2PjmOsA

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Ree Drummond’s Top 5 Garlicky Recipe Videos | The Pioneer Woman | Food Network


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Watch #DDD, Fridays at 9|8c and #StreamOnMax!
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Find it at Señor Sisig: https://www.senorsisig.com
Follow them: https://www.instagram.com/senorsisig

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Guy Fieri Eats Pork Sisig Tacos in San Francisco | Diners, Drive-Ins and Dives | Food Network


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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit DiPasquale’s Italian Market: https://www.dipasquales.com
Follow them: https://www.instagram.com/dipasquales_italian_market

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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Guy Hits Up an Old-School Italian Market in Baltimore | Diners, Drive-Ins and Dives | Food Network


The content discusses the findings of a recent study that suggests a link between gut bacteria and mental health. The study found that imbalances in gut bacteria may be associated with symptoms of depression and anxiety. Researchers believe that the gut-brain axis plays a significant role in regulating mood and emotional well-being. The study also highlights the potential of using probiotics and other gut health interventions as a way to improve mental health. Overall, the research suggests that maintaining a healthy balance of gut bacteria may have a positive impact on mental health.

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