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Guy Fieri Eats All-You-Can-Eat Korean BBQ | Diners, Drive-Ins and Dives | Food Network

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In Denver, Guys steps into the kitchen at Korean BBQ joint DaeGee and waits impatiently to taste the meaty, all-you-can-eat flavorfest!
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find it at Dae Gee Korean BBQ: https://www.daegee.com
Follow them: https://www.instagram.com/daegee_pigout

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#GuyFieri #DDD #FoodNetwork #KoreanBBQ

Guy Fieri Eats All-You-Can-Eat Korean BBQ | Diners, Drive-Ins and Dives | Food Network


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43 Comments

43 Comments

  1. @andreapokiak9639

    March 29, 2024 at 3:53 pm

    Awesome amazing chefs

  2. @buildertherobloxian4731

    March 29, 2024 at 3:53 pm

    Not as Satisfying without Guy's Commentary on the Foods but still a Neat Episode.

  3. @scottab140

    March 29, 2024 at 3:53 pm

    Korean BBQ (KBBQ). BBQ sauce for dipping.

    😈 Korean Hot BBQ Sauce: Soy sauce 1/4 cup, vinegar 1/4 cup, sugar 1/4 sugar, oil 1 Tablespoon, Corn Syrup 1 Tablespoon, sesame seed 1 Tablespoon, Cayenne 1 Tablespoon

    😈 Spicy Korean BBQ Sauce: Soy sauce 1/4 cup, vinegar 1/4 cup, sugar 1/4 sugar, oil 1 Tablespoon, Corn Syrup 1 Tablespoon, sesame seed 1 Tablespoon, Paprika 1 Tablespoon

    😈Korean Chili Garlic BBQ Sauce: 2 tablespoons vegetable oil, 2 teaspoons minced ginger, 2 tablespoons chopped garlic, 6 dried red chilies, 7 green onions cut into 2-inch strips

    😈Korean Beef Marinade: 3 tablespoons hoisin sauce,1 tablespoon honey/agave/corn syrup/cornstarch, 2 tablespoons brown sugar, 1 tablespoon soy sauce, 1 teaspoon white vinegar, 3 tablespoons water

    😈Korean Chicken Marinade: 3 tablespoons gochujang, 1 tablespoon honey/agave/corn syrup/cornstarch, 1 teaspoon red wine vinegar, 3 tablespoons water, 1 tablespoon soy sauce, 1 tablespoons ginger garlic paste,

    MEATS
    Chadol baegi (brisket): Non-marinated, super thin cuts of beef.

    Bulgogi (thinly sliced marinated pork or beef): marinated beef or pork with a sweet and savory flavor. It comes in thinly sliced pieces that get grilled to tender and seared perfection.

    Galbi (bone-in beef short rib): this beef short rib is also marinated in a similar sauce to bulgogi.

    Samgyeopsal (pork belly): slightly thick slices of pork belly that are non-marinated, grilled and then sliced into smaller pieces after grilling.

    Seafood: shrimp, cuttlefish, and salmon strips.

    Chicken. Marinated chicken.

    VEGETABLES
    Vegetables. Grill are onions, winter squash like kabocha, mushrooms marinated in gochujang (Korean red pepper paste), garlic, rice syrup, and sesame oil.

    Pickled slicing garlic, scallions, carrots, daikon radish, and jalapenos to top your lettuce wraps.

    RICE
    Steamed White Rice

    POTATO
    Korean Style Potato Salad (Gamja salad: 감자샐러드)

    6 medium russet potatoes, mashed
    3 eggs whites diced
    3 egg yolks grated for garnishing
    ½ cup ham finely diced
    ⅓ cup carrot finely diced
    ½ cucumber
    ½ cup canned corn strained
    1 stalk green onion finely sliced
    ½ cup Spicy Japanese mayo (mayo, chili sauce, oil, sriancha)
    ½ teaspoon salt
    ½ teaspoon white granulated sugar

    Additional:
    ½ teaspoon salt for cucumbers

  4. @daviddemaria3982

    March 29, 2024 at 3:53 pm

    This place is fantastic. Love eating there.

  5. @stephaniekao8831

    March 29, 2024 at 3:53 pm

    ❣️ Korean BBQ

  6. @miriamberman5581

    March 29, 2024 at 3:53 pm

    the chef's hair is bizarro and couldn't keep my eyes off it

  7. @SAILINGDIRTYBIRD

    March 29, 2024 at 3:53 pm

    Always respect Foreign Cultures. ..Food brings us together. …I loved the Honey Pig in NOVA….. AWESOME 👍

  8. @robertalmiala2141

    March 29, 2024 at 3:53 pm

    50-20 years?

  9. @ceebee8042

    March 29, 2024 at 3:53 pm

    How do they stay in business? Lotta food.

  10. @drunkweebmarine9492

    March 29, 2024 at 3:53 pm

    I’ve never had Korean bbq. I’ve had Mongolian and so forth but not that

  11. @drunkweebmarine9492

    March 29, 2024 at 3:53 pm

    I’ve never had Korean bbq. I’ve had Mongolian and so forth but not that

  12. @saladass123

    March 29, 2024 at 3:53 pm

    So ju 😂😂

  13. @locklhan1938

    March 29, 2024 at 3:53 pm

    I would live there

  14. @jeremiahhussey9774

    March 29, 2024 at 3:53 pm

    When he said •mother inlaw had a restaurant in Hawaii 25years• that’s wassup love from hawaii

  15. @Friskokid77

    March 29, 2024 at 3:53 pm

    We’re in Colorado are they at??

  16. @TkKirkland-lm5wv

    March 29, 2024 at 3:53 pm

    I drank so much soju outside of osan I woke up in a hotel lobby lol

  17. @motionlessinbrides

    March 29, 2024 at 3:53 pm

    I finally got around to try Korean BBQ and it is the best thing I've ever tried! Tomorrow I'm finally going to go and try Korean fried chicken with some tteokbokki and see what the fuzz is all about.

    Updated: I don't know what they do to that chicken but man! It was the most tender and juiciest chicken I ever tasted! And the Ttekbokki is deliciously chewy. 🤤😋

  18. @richrcwx1685

    March 29, 2024 at 3:53 pm

    Love it keep it coming 👍

  19. @mikewilliams4499

    March 29, 2024 at 3:53 pm

    Great looking food. If you like Korean food and experiences check out the Jolly channel from two Brits. I have no connection to the channel bit it is great about Korean food filmed in Korea, often with really cool twins…one an army major, the other a priest. Great viewing.

  20. @MikeMaxwell1961

    March 29, 2024 at 3:53 pm

    Koreans REALLY know how to cook. Awesome food!

  21. @joeydemitro8976

    March 29, 2024 at 3:53 pm

    GUY FIERI YOU ROCKS THE SHOW TOO

  22. @raywarren5446

    March 29, 2024 at 3:53 pm

    Guy was really holding on to that Korean red pepper joke

  23. @chuyistheshiz6811

    March 29, 2024 at 3:53 pm

    Awesome!!

  24. @allysonowens523

    March 29, 2024 at 3:53 pm

    Guess I won't be eating the kimchee..allergic to shellfish…dang I wanted to try it…

  25. @jmpoyo

    March 29, 2024 at 3:53 pm

    yeah Boi!! Some Hawaiian Roots going all ovah!! What was his mother in laws restaurant named?

  26. @markfloresca6019

    March 29, 2024 at 3:53 pm

    yeah people who thinks korea or other cultures are keeping their food secret, no! youre just in your own bubble, social medica brought you here, we are welcome

  27. @jeemoon1626

    March 29, 2024 at 3:53 pm

    This is really interesting, because there are levels to Korean cooking. Even most Koreans have not tried the higher levels of Korean cooking. I’m still showing my Korean gf all the nuances of Korean food.

  28. @billyyank5807

    March 29, 2024 at 3:53 pm

    Sure like sugar lol. Sugar in everything.

  29. @danf8047

    March 29, 2024 at 3:53 pm

    my man's hair game's on point lol. is daejee a play on words? (dweh ji) means pig in Korean and dae jee could mean 'big dish' or 'earth'.

  30. @peterdarasun2844

    March 29, 2024 at 3:53 pm

    Korean bbq and they interview nothing but white people. Ok guy

  31. @hvnguyen510

    March 29, 2024 at 3:53 pm

    How she know what authentic Korean taste like lol

  32. @jimas9775

    March 29, 2024 at 3:53 pm

    That episode seemed as if it could have been a lot better….

  33. @jasonspurley492

    March 29, 2024 at 3:53 pm

    Real Facts.🔥🔥🔥

  34. @lillbrittz

    March 29, 2024 at 3:53 pm

    This place is AMAZING I LOVE IT . I live 20 mins away I’m a lucky girl =)

  35. @Boogsbunny13

    March 29, 2024 at 3:53 pm

    YouTube is a troll! Giving me a a survey about beyond meat on this video! Lol

  36. @tryphineshumba1181

    March 29, 2024 at 3:53 pm

    The so ju jokes finished me 😂😂😂😂😂

  37. @thomasmurphy3021

    March 29, 2024 at 3:53 pm

    Korean pancakes is called Paejon

  38. @Topofthelinetommy

    March 29, 2024 at 3:53 pm

    Why didn't Guy get to eat anything. That's just weird…..

  39. @dz771

    March 29, 2024 at 3:53 pm

    Only in flavor town can you pull off two soju jokes in one segment

  40. @rdu239

    March 29, 2024 at 3:53 pm

    When I watch Guy I feel I am sweating grease and oil, but the food is good so its just hard to resist

  41. @cobykerr8940

    March 29, 2024 at 3:53 pm

    Being in Cali we have so much k bbq it’s maybe my fav thing surprised guy hasn’t had it it’s amazing best is kalbi pork belly and bulgogi

  42. @cobykerr8940

    March 29, 2024 at 3:53 pm

    Living my dream

  43. @DarthHater100

    March 29, 2024 at 3:53 pm

    Hey Guy, the year 2002 called, and it wants every single fashion statement from that year back. Surprised he's not wearing a bowling shirt with flames on it lmao.

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Guy Fieri Eats a DOUBLE-Fried Chicken Sandwich | Diners, Drive-Ins and Dives | Food Network

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Watch #BeMyGuest with Ina Garten Sundays at 12|11c from 10/9/22 to 10/30/22 or subscribe to #discoveryplus to stream the episodes: http://discoverypl.us/2NeKVgd.
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#InaGarten #BeMyGuest #FoodNetwork #NathanLane

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Sunny Anderson’s Pernil-Inspired Pork Shoulder | Cooking for Real | Food Network

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Sunny makes Puerto Rican pernil, a marinated and roasted pork shoulder!
#SunnyAnderson #CookingForReal #FoodNetwork #Pernil #PorkShoulder
Get the recipe ▶ https://foodtv.com/3PCYJz5
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With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Pernil-Inspired Pork Shoulder
RECIPE COURTESY OF SUNNY ANDERSON
Level: Intermediate
Total: 13 hr 25 min
Prep: 25 min
Inactive: 8 hr
Cook: 5 hr
Yield: 8 servings

Ingredients

2 cups orange juice, divided
2 teaspoons white vinegar
3 tablespoons olive oil
10 garlic cloves, minced
1 teaspoon cayenne pepper
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon ancho chili powder
1/2 teaspoon freshly cracked black pepper
1 1/2 teaspoons salt, divided
1 (8 to 9-pound) picnic-cut, bone-in pork shoulder
Water, as needed

Directions

In a large bowl, combine 1/4 cup of the orange juice with the vinegar, olive oil, garlic, cayenne pepper, oregano, cumin, ancho chili powder, black pepper and 1 teaspoon of the salt to form a paste. Set aside.

Wash the pork shoulder and pat the meat dry with a paper towel.

Put the shoulder, fat side up, on a cutting board. Leaving the fat in a single piece and attached at 1 end, use a knife to remove the layer of fat from the shoulder, opening it like a book to reveal the meat. Then, use the knife to poke 1-inch deep holes into the meat on all sides. Rub the spice paste around the shoulder, working it into the punctures. Return the fat back to its original position. Score the fat with diagonal cuts and sprinkle the remaining salt over both sides of fat. Wrap the shoulder tightly in plastic wrap and refrigerate it for 8 hours or overnight.

Remove the pork from the refrigerator 1 hour before you start cooking.

Preheat the oven to 400 degrees F.

Pour the remaining orange juice into a roasting pan. Unwrap the pork from the plastic and put it in the pan, fat side up. Roast, uncovered, for 30 minutes, then lower the oven temperature to 300 degrees F. Roast for 3 hours and 45 minutes longer. If the orange juice dries up during the cooking process, add in more juice or water. Serve when the internal temperature of the pork reaches 185 degrees F on an instant-read thermometer. The meat should pull away with the prick of a fork and the skin is crispy. Remove the meat from the oven to a cutting board and let rest for 20 minutes, under a tent of aluminum foil, before serving. Slice the meat, arrange it on a serving platter and serve.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Sunny Anderson’s Pernil-Inspired Pork Shoulder | Cooking for Real | Food Network


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