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Guy Fieri Eats Chuleta Kan-Kan (Fried Pork Chop) | Diners, Drive-Ins and Dives | Food Network

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Guy visits San Antonio’s Luna Rosa Puerto Rican Grill y Tapas for a taste of their brined, rubbed, roasted and fried Chuleta …

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38 Comments

38 Comments

  1. @jamiemac4377

    March 29, 2024 at 5:44 am

    hope no muslims see this lol…pork is the devil to them lol

  2. @BlackWidowRazors

    March 29, 2024 at 5:44 am

    BORICUA Y CON ORGULLO ๐Ÿ’ฏ

  3. @noworldorder

    March 29, 2024 at 5:44 am

    But them amarillos tho

  4. @sweetness_5772

    March 29, 2024 at 5:44 am

    I wonder if our Mexican, brothers and sisters like Puerto Rican food. Because, I sure do love their food!๐Ÿ™‚

  5. @wandarichinjesus4062

    March 29, 2024 at 5:44 am

    Well I am BORICUA pero no he comido esa gigante chuletada ๐Ÿ˜‚
    Cuando valla a PR este mes. De seguro voy a comer una de ellas. ๐Ÿ˜‚โคNO HAY SABOR COMO EL SABOR DE PR. TODOS LOS PLATOS SON DELICIOSOS. Y MรS CUANDO MI MAMI LAS COCINABA. ๐Ÿ˜ข๐Ÿ˜Š๐Ÿ˜‚โคLA EXTRAร‘O MUCHO. SUS PLATOS ERAN TODOS BUENISIMOS DELICIOSOS. โค๐Ÿ˜Š๐Ÿ˜‚

  6. @youtubewatcher-mv9ft

    March 29, 2024 at 5:44 am

    Our food is one of the best love going to see my family and eat on the island

  7. @MrShenron89

    March 29, 2024 at 5:44 am

    So true, not because I grew up with it but because I've have rice n beans from many different cultures (a lot of them latino), but our RB's are top notch <3.

  8. @marlothisafari99

    March 29, 2024 at 5:44 am

    In South Africa a lot of butchers have giant pork chops that are preseasoned and spiced. We call them Texan steaks, go figure.

  9. @antaresalexandersporkyadda8008

    March 29, 2024 at 5:44 am

    Period. Formerly. I resigned. -Noah, upsell

  10. @mayrarosario3797

    March 29, 2024 at 5:44 am

    You need to to Puerto Rico the food is amazing

  11. @damarisrossy6329

    March 29, 2024 at 5:44 am

    Puerto Rican rice and beans recks it for any other culture's R&B. Wow that's a huge compliment. โค๏ธ

  12. @jessicalinbarnett

    March 29, 2024 at 5:44 am

    I love pork chops so Iโ€™ll eat this ๐Ÿ˜Š๐Ÿ’œ

  13. @Reypure207

    March 29, 2024 at 5:44 am

    PR,Cuban and Dominican beans are the best.

  14. @gothamkinghtl876

    March 29, 2024 at 5:44 am

    OMG ๐Ÿ˜ฒ ๐Ÿ‡ต๐Ÿ‡ทโคโคโค๐Ÿ’ฏ๐Ÿ’ฅ

  15. @cameliacastro9385

    March 29, 2024 at 5:44 am

    The best food in the whole world๐Ÿ‡ต๐Ÿ‡ท

  16. @andith

    March 29, 2024 at 5:44 am

    Rice and beans looked so good that the pork chop took a second place!

  17. @banshee24full

    March 29, 2024 at 5:44 am

    Best food in the world ๐ŸŒŽ ๐Ÿ‡ต๐Ÿ‡ท๐Ÿ‡ต๐Ÿ‡ท๐Ÿ‡ต๐Ÿ‡ท๐Ÿ‡บ๐Ÿ‡ฒ

  18. @lennyg3684

    March 29, 2024 at 5:44 am

    If ever in Puerto Rico and you want to try this dish…. Raices in Old San Juan. Like Guy said it is MONEY!!!!

  19. @Slimybugs

    March 29, 2024 at 5:44 am

    There is so much, you could save half of it for dinner later. It looks delicious

  20. @StayFreshCleaningServices

    March 29, 2024 at 5:44 am

    Looks good. That Boricua sazon.

  21. @marilynalvarez9951

    March 29, 2024 at 5:44 am

    That pork chop was "yabadabadoo" delicious (couldn't help myself) ๐Ÿ˜

  22. @richrcwx1685

    March 29, 2024 at 5:44 am

    Go girl

  23. @bluepicis

    March 29, 2024 at 5:44 am

    Ya me dio hambre!

  24. @atiras1859

    March 29, 2024 at 5:44 am

    This is literally the best pork chop you'll ever eat, imagine a chop seasoned perfectly with crispy bacon wrapped around it…A must try in Puerto Rico. ๐Ÿ‡ต๐Ÿ‡ท๐Ÿ˜‹๐Ÿ‘Œ๐Ÿฝ๐Ÿ˜

  25. @leandragriffith7957

    March 29, 2024 at 5:44 am

    What was the green stuff she put in? It looks like pesto but she said Prepreko? or something

  26. @deborahatkins3207

    March 29, 2024 at 5:44 am

    WOW that is my kind of pork chop.โคโคโค๐Ÿ‘๐Ÿ‘๐Ÿ‘

  27. @marymino3815

    March 29, 2024 at 5:44 am

    That looks AMAZING

  28. @LuisCruz-st3nz

    March 29, 2024 at 5:44 am

    I'm a PR guy and anything we make it's the best food. God bless u Guy Fieri Thank you for all you do for the restaurant business. I'm a DDD and GGG fanatic for life!

  29. @shayshay8414

    March 29, 2024 at 5:44 am

    im a fitness junkie but this is it ๐Ÿ˜‹

  30. @josev7417

    March 29, 2024 at 5:44 am

    He didn't like the pork chop.

  31. @gerardlang2489

    March 29, 2024 at 5:44 am

    You could give him a big Mac and he will say "damn this the best burger I've eatin in awhile" lmao

  32. @elcabopr

    March 29, 2024 at 5:44 am

    Guy has never seen the Kan Kan cut? Really? Jesus, Fieri, you need to get out more. ๐Ÿคฃ

  33. @scotthamilton9515

    March 29, 2024 at 5:44 am

    Straight to flavortown!

  34. @evinlewis6690

    March 29, 2024 at 5:44 am

    The obese hockey possibly reduce because find nutritionally marry inside a chunky aluminum. overwrought, helpless nepal

  35. @obey2dmax

    March 29, 2024 at 5:44 am

    Chuck: " Big Ole Pork Chop". ..

  36. @allentrice1703

    March 29, 2024 at 5:44 am

    Can we talk about this Hawaiian pork chops exactly?! I think that Guy will like it, don't you?! ๐ŸŒบ๐Ÿ๐Ÿท

  37. @tubeyou22973

    March 29, 2024 at 5:44 am

    I ate kan kan out in pr. It came hangin from a rack n the skin was super crispy n flavorful. I miss pr!!

  38. @kellyrivers6552

    March 29, 2024 at 5:44 am

    I love pork chops

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Food

Guy Fieri Eats a DOUBLE-Fried Chicken Sandwich | Diners, Drive-Ins and Dives | Food Network

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Guy Fieri is in Minnesota to check out a massive, crunchy chicken thigh sandwich! Watch #DDD, Fridays at 9|8c and …

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Ina Garten Interviews Nathan Lane | Be My Guest with Ina Garten | Food Network

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Ina Garten welcomes old and new friends into her home for good food, great conversation and lots of fun. Ina prepares delicious treats for her guests, and they share their amazing life stories, along with some of their own signature dishes.

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Sunny Anderson’s Pernil-Inspired Pork Shoulder | Cooking for Real | Food Network

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Sunny makes Puerto Rican pernil, a marinated and roasted pork shoulder!
#SunnyAnderson #CookingForReal #FoodNetwork #Pernil #PorkShoulder
Get the recipe โ–ถ https://foodtv.com/3PCYJz5
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Pernil-Inspired Pork Shoulder
RECIPE COURTESY OF SUNNY ANDERSON
Level: Intermediate
Total: 13 hr 25 min
Prep: 25 min
Inactive: 8 hr
Cook: 5 hr
Yield: 8 servings

Ingredients

2 cups orange juice, divided
2 teaspoons white vinegar
3 tablespoons olive oil
10 garlic cloves, minced
1 teaspoon cayenne pepper
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon ancho chili powder
1/2 teaspoon freshly cracked black pepper
1 1/2 teaspoons salt, divided
1 (8 to 9-pound) picnic-cut, bone-in pork shoulder
Water, as needed

Directions

In a large bowl, combine 1/4 cup of the orange juice with the vinegar, olive oil, garlic, cayenne pepper, oregano, cumin, ancho chili powder, black pepper and 1 teaspoon of the salt to form a paste. Set aside.

Wash the pork shoulder and pat the meat dry with a paper towel.

Put the shoulder, fat side up, on a cutting board. Leaving the fat in a single piece and attached at 1 end, use a knife to remove the layer of fat from the shoulder, opening it like a book to reveal the meat. Then, use the knife to poke 1-inch deep holes into the meat on all sides. Rub the spice paste around the shoulder, working it into the punctures. Return the fat back to its original position. Score the fat with diagonal cuts and sprinkle the remaining salt over both sides of fat. Wrap the shoulder tightly in plastic wrap and refrigerate it for 8 hours or overnight.

Remove the pork from the refrigerator 1 hour before you start cooking.

Preheat the oven to 400 degrees F.

Pour the remaining orange juice into a roasting pan. Unwrap the pork from the plastic and put it in the pan, fat side up. Roast, uncovered, for 30 minutes, then lower the oven temperature to 300 degrees F. Roast for 3 hours and 45 minutes longer. If the orange juice dries up during the cooking process, add in more juice or water. Serve when the internal temperature of the pork reaches 185 degrees F on an instant-read thermometer. The meat should pull away with the prick of a fork and the skin is crispy. Remove the meat from the oven to a cutting board and let rest for 20 minutes, under a tent of aluminum foil, before serving. Slice the meat, arrange it on a serving platter and serve.

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Sunny Anderson’s Pernil-Inspired Pork Shoulder | Cooking for Real | Food Network


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