Food
Guy Fieri Tries Ginger Fried Chicken | Diners, Drive-ins and Dives with Guy Fieri | Food Network
This tender, Indonesian-style chicken leg is fried in a crunchy ginger coating and we’re hungry just thinking about it.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Ayam Kalasan (Ginger Fried Chicken)
RECIPE COURTESY OF HARDENA
Level: Intermediate
Total: 2 hr 45 min
Active: 40 min
Yield: 10 servings
Ingredients
1 cup candlenut
1 cup sliced galangal
1 cup sliced ginger
1 cup fresh turmeric
1 tablespoon turmeric powder
1 stalk lemongrass
Salt
10 chicken quarters
One 13.5-ounce can coconut milk
Oil, for deep-frying
Cooked jasmine rice and Sambal Terasi (recipe follows), for serving
Sambal Terasi:
3 cups red peppers
1 cup Thai chiles
1 cup lime leaves
1 cup shallots
1 cup ripe tomatoes
1/2 cup sugar
3 tablespoons paprika
2 tablespoons shrimp paste
1 tablespoon salt
Oil, for sauteing
Directions
Special equipment: a wok
Blend candlenut, galangal, ginger, fresh turmeric and turmeric powder together into a paste in a food processor.
Fill a large stockpot halfway with water with the lemongrass, ginger paste and salt to taste and bring to a rolling boil, then add the chicken.
Cook on medium heat for 1 hour, then add the coconut milk and cook another hour.
Remove chicken and strain the solids from the stock. Save stock for soup!
Add oil for deep frying to a wok. Heat oil, then fry chicken and ginger paste until crispy golden brown. Sift out crispy ginger flakes and serve with the chicken.
Serve with jasmine rice and Sambal Terasi.
Sambal Terasi:
Yield: 20 servings
Blend peppers, chiles, lime leaves, shallots, tomatoes, sugar, paprika, shrimp paste and salt into a chunky paste in a food processor.
Cover a pan in oil, then heat and saute paste until it becomes thicker and darker, 4 to 5 minutes.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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Guy Fieri Tries Ginger Fried Chicken | Diners, Drive-ins and Dives with Guy Fieri | Food Network
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Ree Drummond’s Sausage, Potato and Corn Chowder | The Pioneer Woman | Food Network
Ree makes this rich and comforting chowder for her daughter Paige, who is a big fan of potato soup. She prepares it in big …
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Ina Garten’s Margaritas | Barefoot Contessa | Food Network
Happy hour, anyone? Ina shares her recipe for real margaritas — with a twist.
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Get the recipe ▶http://foodtv.com/3bbOMDg
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Real Margaritas
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Prep: 15 min
Yield: 4 to 6 servings
Ingredients
1 lime, halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
1 cup white tequila
2 cups ice, plus extra for serving
Directions
If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.
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Ina Garten’s Real Margaritas | Barefoot Contessa | Food Network
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Bobby Flay & Giada De Laurentiis Eat 4 Classic Roman Pastas | Bobby and Giada in Italy | discovery+
Bobby and Giada compare and enjoy the 4 classic pasta dishes of Rome — Gricia, Cacio e Pepe, Carbonara, and Amatriciana!
Join Bobby Flay + Giada De Laurentiis for the ultimate adventure, #BobbyAndGiadaInItaly, streaming exclusively on discovery+ right now: http://discoverypl.us/2NeKVgd.
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Bobby Flay dropped everything to spend six weeks in Rome and fell in love with the lifestyle, the culture and, most of all, the food. Wanting a local guide to really help him understand Italy, Bobby called Giada De Laurentiis. Having grown up in Italy, Rome is in her blood, and together they embark on the trip of a lifetime. Bobby and Giada spend a month in Rome and Tuscany, getting inspired by the history and traditions of Italian cuisine and enjoying la dolce vita!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Bobby Flay & Giada De Laurentiis Eat 4 Classic Roman Pastas | Bobby and Giada in Italy | discovery+
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Giada De Laurentiis Makes Limoncello and Almond Biscotti | Giada in Italy | Food Network
Giada’s Limoncello Almond Biscotti is waaaay easier to make than you’d think! Subscribe ▻ http://foodtv.com/YouTube Get the …
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@jo287
March 29, 2024 at 7:57 pm
Now that can make Huckleberry Hound hungry known as Ginger Fried Chicken.
@Sammysnows
March 29, 2024 at 7:57 pm
yeah, Indonesia food is always complicated but somehow they cost less than a burger with a coke of McDonald even better they taste better.
@davidscheidler4811
March 29, 2024 at 7:57 pm
Thai bird's eye chilis are freaking hot
@infinitybless7132
March 29, 2024 at 7:57 pm
I want some 🤤
@brodanichannel
March 29, 2024 at 7:57 pm
Try to cook & eat #RujakCingur (Black Shrimp Sauce Salad with Cow Mouth's)… 🤤👌
@pepno8794
March 29, 2024 at 7:57 pm
Ayam srundeng
@aasdesta6607
March 29, 2024 at 7:57 pm
Eat Kampoong Chicken with ginger spices recipes is the best chicken ever..you will add More plates of rices.so good
@diablohernandez6040
March 29, 2024 at 7:57 pm
All while and Black people erat it correct but why y’all eat with fork “why so white” eat with spoon for Asian way haiya
@solikhinhangsangun5437
March 29, 2024 at 7:57 pm
Nda paham bahasa inglis
@tomyabustam2439
March 29, 2024 at 7:57 pm
Mantap 👍
@Sergio-sh8qv
March 29, 2024 at 7:57 pm
As An Indonesian I'm Very Proud Ayam Kalasan liked by American
@veronicabekti5994
March 29, 2024 at 7:57 pm
My favorite chicken recipe.
@ericfargo7293
March 29, 2024 at 7:57 pm
Why did Guy use a knife and fork he always asks should I use my hand something to think about hehehe
@MissN1234
March 29, 2024 at 7:57 pm
But we don't call it ginger chicken. We call it galangal chicken here.
@regil013superjunior
March 29, 2024 at 7:57 pm
Actually this food should be named Galangal fried chicken (ayam goreng lengkuas). But, ginger more popular than Galangal.
@nurfihnn1760
March 29, 2024 at 7:57 pm
Yummy …
🤤🤤🤤
😍😍😍
@yanuaraidi
March 29, 2024 at 7:57 pm
i've been there once 2019, they're good
@nellaetiyana9339
March 29, 2024 at 7:57 pm
I don't think "ginger chicken" is the best option of the name cause its the galangal that makes all that crunch and flavor. The ginger supposed to be mild.
@jimmychuu6440
March 29, 2024 at 7:57 pm
Actually it's not called ginger fried chicken in Indonesia. but galangal fried chicken. Ginger is only used a little while the fiber that is seen in fried foods is galangal.
@o.a.m7954
March 29, 2024 at 7:57 pm
indonesia best food
@masreyhaan
March 29, 2024 at 7:57 pm
You have to try to eat it with ur hand!
@Awanhitam23
March 29, 2024 at 7:57 pm
ayam (chicken) serundeng
@letisherlin2100
March 29, 2024 at 7:57 pm
Real yummy fiery food of Java,ok.
@DesertGardenGoddess
March 29, 2024 at 7:57 pm
It’s not ginger it’s galangal in the authentic recipe!
@faridevan6315
March 29, 2024 at 7:57 pm
Now I'm hungry
@ahmaddynugroho
March 29, 2024 at 7:57 pm
He's eating using a fork irritates me, why don't just use finger?
@banusuhendra2695
March 29, 2024 at 7:57 pm
Please subtitle Indonesia 🙏
@nicolecastillo8591
March 29, 2024 at 7:57 pm
Yummy
@monteropufpuf2665
March 29, 2024 at 7:57 pm
saya suka ayam bumbu. love it
@isopow17
March 29, 2024 at 7:57 pm
Senang melihat video anda
@nickylance7951
March 29, 2024 at 7:57 pm
Looks amazing!!!
@EpicLoLs89
March 29, 2024 at 7:57 pm
Food Network.. PLEASE set your videos' volume at a normal level and same across all your videos! Some are 10/100 volume and others are 150/100 volume.. JEEZ
@glennhidayat1385
March 29, 2024 at 7:57 pm
eating ayam goreng using a knife and fork…please 🙄
@cgfans9211
March 29, 2024 at 7:57 pm
That chicken is delicious
@leonardosgood7819
March 29, 2024 at 7:57 pm
I like Maryann better. I'd eat that all day.