Food
Ree Drummond’s Butternut Squash Pasta Casserole | The Pioneer Woman | Food Network
Ree makes a hearty and delicious casserole with butternut squash, cheese and grated cauliflower!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Butternut Squash Pasta Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr
Active: 15 min
Yield: 6 to 8 servings
Ingredients
1 pound short pasta, such as penne, gemelli or trofie
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
2 cups frozen diced butternut squash
Kosher salt and freshly ground black pepper
1 quart chicken or vegetable stock
1 cup frozen peas
1 jarred roasted red pepper, finely chopped
One 4-ounce log fresh goat cheese, broken into small pieces
1 small head cauliflower, grated on the large holes of a box grater
1 cup shredded mozzarella
1/4 cup grated Parmesan
3 tablespoons minced fresh parsley
Directions
Preheat the oven to 375 degrees F.
Cook the pasta in boiling water to not quite al dente according to the package directions. Drain and transfer to a casserole dish.
Add the olive oil to a large pot over medium-high heat. When the oil is hot, add the onion and cook for a minute or so to slightly soften. Add the butternut squash and season with salt and pepper. Pour in the stock, bring to a boil, reduce to a simmer and cook until the squash has softened, about 5 minutes. Puree in the pot with an immersion blender.
Stir the squash mixture into the casserole dish with the pasta, then mix in the peas, red pepper and goat cheese. Cover the pasta mixture with the grated cauliflower, then season with salt and pepper. Top with the mozzarella, Parmesan and half the parsley.
Bake until the casserole is browned and bubbling, 40 to 45 minutes. Sprinkle with the remaining parsley.
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Ree Drummond’s Butternut Squash Pasta Casserole | The Pioneer Woman | Food Network
The content discusses the benefits of incorporating mindfulness practices into everyday life, such as reducing stress, increasing focus, and improving overall wellbeing. It emphasizes the importance of being present in the moment and cultivating mindfulness through techniques like meditation, deep breathing, and body scan exercises. The article also highlights research supporting the positive effects of mindfulness on mental and physical health, including reduced symptoms of anxiety and depression. Additionally, it suggests practical ways to incorporate mindfulness into daily routines, such as starting each day with a mindful activity or setting aside time for meditation.
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Ree Drummond’s Sausage, Potato and Corn Chowder | The Pioneer Woman | Food Network
Ree makes this rich and comforting chowder for her daughter Paige, who is a big fan of potato soup. She prepares it in big …
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Food
Ina Garten’s Margaritas | Barefoot Contessa | Food Network
Happy hour, anyone? Ina shares her recipe for real margaritas — with a twist.
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Get the recipe ▶http://foodtv.com/3bbOMDg
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Real Margaritas
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Prep: 15 min
Yield: 4 to 6 servings
Ingredients
1 lime, halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
1 cup white tequila
2 cups ice, plus extra for serving
Directions
If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.
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Ina Garten’s Real Margaritas | Barefoot Contessa | Food Network
The content discusses the benefits of using AI and machine learning for personalizing digital advertising. By utilizing these technologies, businesses can create more targeted and relevant ads, resulting in higher engagement and conversions. AI can analyze large sets of data to identify patterns and make predictions, allowing for a more customized and effective advertising approach. By leveraging machine learning algorithms, advertisers can better understand consumer behavior and preferences, leading to more efficient ad campaigns. Overall, the use of AI and machine learning in digital advertising can help businesses optimize their marketing efforts and improve overall performance.
Food
Bobby Flay & Giada De Laurentiis Eat 4 Classic Roman Pastas | Bobby and Giada in Italy | discovery+
Bobby and Giada compare and enjoy the 4 classic pasta dishes of Rome — Gricia, Cacio e Pepe, Carbonara, and Amatriciana!
Join Bobby Flay + Giada De Laurentiis for the ultimate adventure, #BobbyAndGiadaInItaly, streaming exclusively on discovery+ right now: http://discoverypl.us/2NeKVgd.
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Bobby Flay dropped everything to spend six weeks in Rome and fell in love with the lifestyle, the culture and, most of all, the food. Wanting a local guide to really help him understand Italy, Bobby called Giada De Laurentiis. Having grown up in Italy, Rome is in her blood, and together they embark on the trip of a lifetime. Bobby and Giada spend a month in Rome and Tuscany, getting inspired by the history and traditions of Italian cuisine and enjoying la dolce vita!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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#BobbyFlay #GiadaDeLaurentiis #BobbyAndGiadaInItaly #Pasta #FoodNetwork
Bobby Flay & Giada De Laurentiis Eat 4 Classic Roman Pastas | Bobby and Giada in Italy | discovery+
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This video is part of Everyday Italian show hosted by Giada De Laurentiis . SHOW DESCRIPTION :Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd, or a cozy dinner for two. Buon appetito!
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The content discusses the importance of mental health and self-care, emphasizing that taking care of one’s mental well-being is just as important as physical health. It highlights the various ways in which individuals can prioritize their mental health, such as practicing mindfulness, seeking professional help when needed, and engaging in activities that bring joy and relaxation. The article also stresses the significance of reaching out for support and breaking the stigma surrounding mental health issues. Overall, the message is to prioritize self-care, seek help when needed, and work towards maintaining a healthy mind and body.
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@michaelad48
March 30, 2024 at 7:09 am
WOOOOOOOOW YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH REE
@carolbecker74
March 30, 2024 at 7:09 am
Sounds great, can’t wait to make this!
@vivandav67
March 30, 2024 at 7:09 am
Nice…except for the peas…lol
@janicepedroli7403
March 30, 2024 at 7:09 am
We can't get it here. Peeling a butternut squash is an ordeal and takes every knife in.the house. This is something I all try.
@teresawatson1292
March 30, 2024 at 7:09 am
https://youtube.com/channel/UCNBYJNWFanoD3xW7Bhlisbg
@rudevalve
March 30, 2024 at 7:09 am
Certified Gold!!!!!🙂
@adinfinitum3864
March 30, 2024 at 7:09 am
Anyone’s noticing Food Network started ads on their channel ?
@jprevatt
March 30, 2024 at 7:09 am
Hmm don't know if my mate will dig it but might try for Turkey Day 🦃
@sandrarichardson4639
March 30, 2024 at 7:09 am
Wowso Mac ™🎉
@sandrarichardson4639
March 30, 2024 at 7:09 am
@🧦🎉 but if frist in out " frist you definitely 💯 cargo dart 🎯/01758^°st.lucia Gritts acolytes Ash-bishoproxy 🧺👣 countertop Mott's 🍎
@sandrarichardson4639
March 30, 2024 at 7:09 am
@🧦 Now is the " brain 🧠 drain syndrome ™©® HACCp USDA standardization/ with suburbs housing CCC Guardian/01758^°stucia™
@ketofitforlife2917
March 30, 2024 at 7:09 am
Really need to season your food…. but it looked purdy.
@baconbap
March 30, 2024 at 7:09 am
Looks delicious. And I like the vegetables in it.
@user-ei4ll8ul2w
March 30, 2024 at 7:09 am
СУПЕР РЕЦЕПТ 💯💯 ЗАХОДИТЕ К НАМ ТОЖЕ У НАС ВКУСНЫЙ БЛЮДА 🍕
@mohammedpasha1715
March 30, 2024 at 7:09 am
Needs some seasoning
@pakistanifoodslover
March 30, 2024 at 7:09 am
Wow lovely 🥰
@drlle_3349
March 30, 2024 at 7:09 am
She Rachel Ray'd this.
@elostazaelostaza3673
March 30, 2024 at 7:09 am
Very very good
@missatkins8563
March 30, 2024 at 7:09 am
This is a joke
@shellybutgereit6917
March 30, 2024 at 7:09 am
Can u use any other cheese than goat cheese
@mathewrichards7309
March 30, 2024 at 7:09 am
No thanks why would you add pea and cauliflower
@amynunez4186
March 30, 2024 at 7:09 am
Only one word YUM 😋
@om_habiba
March 30, 2024 at 7:09 am
very very very nice
@ireneamaru1193
March 30, 2024 at 7:09 am
I'll try this on Thanksgiving. Thanks Rees for sharing this recipe.
@GoldenNapptural
March 30, 2024 at 7:09 am
Lol who echoed whenever you want after her…that was so weird and funny
@judithreejones9545
March 30, 2024 at 7:09 am
Where did you get the name Ree?
@suetauber
March 30, 2024 at 7:09 am
Nope no feta cheese
@stevelogan5475
March 30, 2024 at 7:09 am
Nope
@passiveagressive4983
March 30, 2024 at 7:09 am
Her cooking has changed
@IOANNA333
March 30, 2024 at 7:09 am
Dear Lord!
@allentrice1703
March 30, 2024 at 7:09 am
What the great autumn dish for the feast! 🍁🍂