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Ree Drummond’s Butternut Squash Pasta Casserole | The Pioneer Woman | Food Network

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Ree makes a hearty and delicious casserole with butternut squash, cheese and grated cauliflower!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/2ZL38IP
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Butternut Squash Pasta Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr
Active: 15 min
Yield: 6 to 8 servings

Ingredients

1 pound short pasta, such as penne, gemelli or trofie
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
2 cups frozen diced butternut squash
Kosher salt and freshly ground black pepper
1 quart chicken or vegetable stock
1 cup frozen peas
1 jarred roasted red pepper, finely chopped
One 4-ounce log fresh goat cheese, broken into small pieces
1 small head cauliflower, grated on the large holes of a box grater
1 cup shredded mozzarella
1/4 cup grated Parmesan
3 tablespoons minced fresh parsley

Directions

Preheat the oven to 375 degrees F.

Cook the pasta in boiling water to not quite al dente according to the package directions. Drain and transfer to a casserole dish.

Add the olive oil to a large pot over medium-high heat. When the oil is hot, add the onion and cook for a minute or so to slightly soften. Add the butternut squash and season with salt and pepper. Pour in the stock, bring to a boil, reduce to a simmer and cook until the squash has softened, about 5 minutes. Puree in the pot with an immersion blender.

Stir the squash mixture into the casserole dish with the pasta, then mix in the peas, red pepper and goat cheese. Cover the pasta mixture with the grated cauliflower, then season with salt and pepper. Top with the mozzarella, Parmesan and half the parsley.

Bake until the casserole is browned and bubbling, 40 to 45 minutes. Sprinkle with the remaining parsley.

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#ReeDrummond #ThePioneerWoman #FoodNetwork #ButternutSquashPastaCasserole

Ree Drummond’s Butternut Squash Pasta Casserole ​| The Pioneer Woman | Food Network


The content discusses the benefits of incorporating mindfulness practices into everyday life, such as reducing stress, increasing focus, and improving overall wellbeing. It emphasizes the importance of being present in the moment and cultivating mindfulness through techniques like meditation, deep breathing, and body scan exercises. The article also highlights research supporting the positive effects of mindfulness on mental and physical health, including reduced symptoms of anxiety and depression. Additionally, it suggests practical ways to incorporate mindfulness into daily routines, such as starting each day with a mindful activity or setting aside time for meditation.

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31 Comments

31 Comments

  1. @michaelad48

    March 30, 2024 at 7:09 am

    WOOOOOOOOW YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH REE

  2. @carolbecker74

    March 30, 2024 at 7:09 am

    Sounds great, can’t wait to make this!

  3. @vivandav67

    March 30, 2024 at 7:09 am

    Nice…except for the peas…lol

  4. @janicepedroli7403

    March 30, 2024 at 7:09 am

    We can't get it here. Peeling a butternut squash is an ordeal and takes every knife in.the house. This is something I all try.

  5. @rudevalve

    March 30, 2024 at 7:09 am

    Certified Gold!!!!!🙂

  6. @adinfinitum3864

    March 30, 2024 at 7:09 am

    Anyone’s noticing Food Network started ads on their channel ?

  7. @jprevatt

    March 30, 2024 at 7:09 am

    Hmm don't know if my mate will dig it but might try for Turkey Day 🦃

  8. @sandrarichardson4639

    March 30, 2024 at 7:09 am

    Wowso Mac ™🎉

  9. @sandrarichardson4639

    March 30, 2024 at 7:09 am

    @🧦🎉 but if frist in out " frist you definitely 💯 cargo dart 🎯/01758^°st.lucia Gritts acolytes Ash-bishoproxy 🧺👣 countertop Mott's 🍎

  10. @sandrarichardson4639

    March 30, 2024 at 7:09 am

    @🧦 Now is the " brain 🧠 drain syndrome ™©® HACCp USDA standardization/ with suburbs housing CCC Guardian/01758^°stucia™

  11. @ketofitforlife2917

    March 30, 2024 at 7:09 am

    Really need to season your food…. but it looked purdy.

  12. @baconbap

    March 30, 2024 at 7:09 am

    Looks delicious. And I like the vegetables in it.

  13. @user-ei4ll8ul2w

    March 30, 2024 at 7:09 am

    СУПЕР РЕЦЕПТ 💯💯 ЗАХОДИТЕ К НАМ ТОЖЕ У НАС ВКУСНЫЙ БЛЮДА 🍕

  14. @mohammedpasha1715

    March 30, 2024 at 7:09 am

    Needs some seasoning

  15. @pakistanifoodslover

    March 30, 2024 at 7:09 am

    Wow lovely 🥰

  16. @drlle_3349

    March 30, 2024 at 7:09 am

    She Rachel Ray'd this.

  17. @elostazaelostaza3673

    March 30, 2024 at 7:09 am

    Very very good

  18. @missatkins8563

    March 30, 2024 at 7:09 am

    This is a joke

  19. @shellybutgereit6917

    March 30, 2024 at 7:09 am

    Can u use any other cheese than goat cheese

  20. @mathewrichards7309

    March 30, 2024 at 7:09 am

    No thanks why would you add pea and cauliflower

  21. @amynunez4186

    March 30, 2024 at 7:09 am

    Only one word YUM 😋

  22. @om_habiba

    March 30, 2024 at 7:09 am

    very very very nice

  23. @ireneamaru1193

    March 30, 2024 at 7:09 am

    I'll try this on Thanksgiving. Thanks Rees for sharing this recipe.

  24. @GoldenNapptural

    March 30, 2024 at 7:09 am

    Lol who echoed whenever you want after her…that was so weird and funny

  25. @judithreejones9545

    March 30, 2024 at 7:09 am

    Where did you get the name Ree?

  26. @suetauber

    March 30, 2024 at 7:09 am

    Nope no feta cheese

  27. @stevelogan5475

    March 30, 2024 at 7:09 am

    Nope

  28. @passiveagressive4983

    March 30, 2024 at 7:09 am

    Her cooking has changed

  29. @IOANNA333

    March 30, 2024 at 7:09 am

    Dear Lord!

  30. @allentrice1703

    March 30, 2024 at 7:09 am

    What the great autumn dish for the feast! 🍁🍂

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Get the recipe ▶http://foodtv.com/3bbOMDg
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