Food
Barefoot Contessa’s Best Barbecued Chicken | Barefoot Contessa | Food Network
Learn how to make homemade barbecue sauce with Ina!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Barbecued Chicken
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 3 hr 50 min
Prep: 5 min
Inactive: 3 hr
Cook: 45 min
Yield: 6 servings
Ingredients
2 chickens (2 1/2 to 3 pounds each), quartered, with backs removed
1 recipe Barbecue Sauce, recipe follows
Barbecue Sauce:
1 1/2 cups chopped yellow onion (1 large onion)
1 tablespoon minced garlic (3 cloves)
1/2 cup vegetable oil
1 cup tomato paste (10 ounces)
1 cup cider vinegar
1 cup honey
1/2 cup Worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes
Directions
Marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator.
Heat the coals in a charcoal grill. Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer. Place the chicken quarters on the grill, skin side down, and cook for about 45 minutes, turning once or twice to cook evenly on both sides. Brush with the marinade as needed. The chicken quarters are done when you insert a knife between a leg and thigh and the juices run clear. Discard any unused marinade.
Serve with extra barbecue sauce on the side.
Barbecue Sauce:
In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.
Yield: 1 1/2 quarts
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Barefoot Contessa’s Best Barbecued Chicken | Barefoot Contessa | Food Network
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Ree Drummond’s Sausage, Potato and Corn Chowder | The Pioneer Woman | Food Network
Ree makes this rich and comforting chowder for her daughter Paige, who is a big fan of potato soup. She prepares it in big …
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Ina Garten’s Margaritas | Barefoot Contessa | Food Network
Happy hour, anyone? Ina shares her recipe for real margaritas — with a twist.
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Get the recipe ▶http://foodtv.com/3bbOMDg
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Real Margaritas
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Prep: 15 min
Yield: 4 to 6 servings
Ingredients
1 lime, halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
1 cup white tequila
2 cups ice, plus extra for serving
Directions
If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.
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Ina Garten’s Real Margaritas | Barefoot Contessa | Food Network
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Food
Bobby Flay & Giada De Laurentiis Eat 4 Classic Roman Pastas | Bobby and Giada in Italy | discovery+
Bobby and Giada compare and enjoy the 4 classic pasta dishes of Rome — Gricia, Cacio e Pepe, Carbonara, and Amatriciana!
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Bobby Flay dropped everything to spend six weeks in Rome and fell in love with the lifestyle, the culture and, most of all, the food. Wanting a local guide to really help him understand Italy, Bobby called Giada De Laurentiis. Having grown up in Italy, Rome is in her blood, and together they embark on the trip of a lifetime. Bobby and Giada spend a month in Rome and Tuscany, getting inspired by the history and traditions of Italian cuisine and enjoying la dolce vita!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Bobby Flay & Giada De Laurentiis Eat 4 Classic Roman Pastas | Bobby and Giada in Italy | discovery+
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Giada’s Limoncello Almond Biscotti is waaaay easier to make than you’d think! Subscribe ▻ http://foodtv.com/YouTube Get the …
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For a new twist on chocolate desserts, try making Fried Nutella Ravioli.
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This video is part of Everyday Italian show hosted by Giada De Laurentiis . SHOW DESCRIPTION :Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd, or a cozy dinner for two. Buon appetito!
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@donna-kz8sv
March 31, 2024 at 8:09 am
My lips are puckering! Sour! I love it!❤
@kiaragrace2806
March 31, 2024 at 8:09 am
Give your life to Jesus 🙂 accept into your heart so that we all can fellowship and be together in heaven. I love yoooouuuu you are real in God ❤️
@victorkd9926
March 31, 2024 at 8:09 am
Chinesey?
@golightning291
March 31, 2024 at 8:09 am
Heard her say "Chinesey" and immediately came to the comments
@u235u235u235
March 31, 2024 at 8:09 am
why wouldn't you deep score the chicken prior to marinating?
@u235u235u235
March 31, 2024 at 8:09 am
overkill on ingredients way too expensive. lol
@lj-nq7ck
March 31, 2024 at 8:09 am
Her Italian New York accent has really disappeared. I just noticed after watching old videos, she sounds very Martha Stewart now. I miss the accent
@JLPerryTV
March 31, 2024 at 8:09 am
When she said “Chinese”, I’m assuming she actually meant “Asian”
@JLPerryTV
March 31, 2024 at 8:09 am
What happens next?
@danireviewsstuff
March 31, 2024 at 8:09 am
1:17 #TwoShotsOfVodka
@danireviewsstuff
March 31, 2024 at 8:09 am
0:35 1:10 2:35 2:53 3:43 #ThatsWhatSheSaid
@angelvital6831
March 31, 2024 at 8:09 am
Chinesey???
@kerinohwithatwist
March 31, 2024 at 8:09 am
All she wear are blue tops
@hashtaggiselle9084
March 31, 2024 at 8:09 am
Too chineseee lol
@djnoneofyourbusiness525
March 31, 2024 at 8:09 am
Tomato based barbecue sauce is great, but without the mustard added.
@ZK-cl7sb
March 31, 2024 at 8:09 am
Nostalgia all over the lil intro song ahah
@dianeramirez1328
March 31, 2024 at 8:09 am
Maybe you should say Asian instead of Chinese? You really had my children dumbfounded lol
@musicamaxima
March 31, 2024 at 8:09 am
Chinese-y…
@Wholesomereads
March 31, 2024 at 8:09 am
“To Chinesey” 💀
@gregormiller4037
March 31, 2024 at 8:09 am
Hoison with mustard is great on pork tenderloins :)…Great post.
@johngardner2774
March 31, 2024 at 8:09 am
Hello Contessa's how long does whole chicken take too thaw
@henryjen396
March 31, 2024 at 8:09 am
wtf is too Chinese-y
@markl4387
March 31, 2024 at 8:09 am
I loved her reaction hehe 2:35–2:36
@jusssayin480
March 31, 2024 at 8:09 am
OMG – she said "chinesey" so people are trying to make it seem like she's racist. Lighten up!!!
@MamaZsTexasKitchen
March 31, 2024 at 8:09 am
That looks really good! I love making my own stuff!
@lisalisa4316
March 31, 2024 at 8:09 am
Ha… where is the rest of video!
@lindaparker4950
March 31, 2024 at 8:09 am
Never ever does she disappoints! Love to see her cook, plan Jeffries’ chicken 🍗 🍴 dinners ! ☺️