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Barefoot Contessa’s Best Barbecued Chicken | Barefoot Contessa | Food Network

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Learn how to make homemade barbecue sauce with Ina!

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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Barbecued Chicken
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 3 hr 50 min
Prep: 5 min
Inactive: 3 hr
Cook: 45 min
Yield: 6 servings

Ingredients

2 chickens (2 1/2 to 3 pounds each), quartered, with backs removed
1 recipe Barbecue Sauce, recipe follows

Barbecue Sauce:
1 1/2 cups chopped yellow onion (1 large onion)
1 tablespoon minced garlic (3 cloves)
1/2 cup vegetable oil
1 cup tomato paste (10 ounces)
1 cup cider vinegar
1 cup honey
1/2 cup Worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes

Directions

Marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator.
Heat the coals in a charcoal grill. Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer. Place the chicken quarters on the grill, skin side down, and cook for about 45 minutes, turning once or twice to cook evenly on both sides. Brush with the marinade as needed. The chicken quarters are done when you insert a knife between a leg and thigh and the juices run clear. Discard any unused marinade.
Serve with extra barbecue sauce on the side.

Barbecue Sauce:
In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.
Yield: 1 1/2 quarts

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Barefoot Contessa’s Best Barbecued Chicken | Barefoot Contessa | Food Network


The content discusses the benefits of meditation for stress relief and overall well-being. It explains how meditation can help calm the mind, reduce anxiety, and improve focus. The article also highlights the various techniques and practices that individuals can use to incorporate meditation into their daily routine. Additionally, it emphasizes the importance of consistency and commitment to seeing the long-term benefits of meditation. Overall, meditation is presented as a powerful tool for managing stress, improving mental health, and promoting a sense of inner peace and balance.

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27 Comments

27 Comments

  1. @donna-kz8sv

    March 31, 2024 at 8:09 am

    My lips are puckering! Sour! I love it!❤

  2. @kiaragrace2806

    March 31, 2024 at 8:09 am

    Give your life to Jesus 🙂 accept into your heart so that we all can fellowship and be together in heaven. I love yoooouuuu you are real in God ❤️

  3. @victorkd9926

    March 31, 2024 at 8:09 am

    Chinesey?

  4. @golightning291

    March 31, 2024 at 8:09 am

    Heard her say "Chinesey" and immediately came to the comments

  5. @u235u235u235

    March 31, 2024 at 8:09 am

    why wouldn't you deep score the chicken prior to marinating?

  6. @u235u235u235

    March 31, 2024 at 8:09 am

    overkill on ingredients way too expensive. lol

  7. @lj-nq7ck

    March 31, 2024 at 8:09 am

    Her Italian New York accent has really disappeared. I just noticed after watching old videos, she sounds very Martha Stewart now. I miss the accent

  8. @JLPerryTV

    March 31, 2024 at 8:09 am

    When she said “Chinese”, I’m assuming she actually meant “Asian”

  9. @JLPerryTV

    March 31, 2024 at 8:09 am

    What happens next?

  10. @angelvital6831

    March 31, 2024 at 8:09 am

    Chinesey???

  11. @kerinohwithatwist

    March 31, 2024 at 8:09 am

    All she wear are blue tops

  12. @hashtaggiselle9084

    March 31, 2024 at 8:09 am

    Too chineseee lol

  13. @djnoneofyourbusiness525

    March 31, 2024 at 8:09 am

    Tomato based barbecue sauce is great, but without the mustard added.

  14. @ZK-cl7sb

    March 31, 2024 at 8:09 am

    Nostalgia all over the lil intro song ahah

  15. @dianeramirez1328

    March 31, 2024 at 8:09 am

    Maybe you should say Asian instead of Chinese? You really had my children dumbfounded lol

  16. @musicamaxima

    March 31, 2024 at 8:09 am

    Chinese-y…

  17. @Wholesomereads

    March 31, 2024 at 8:09 am

    “To Chinesey” 💀

  18. @gregormiller4037

    March 31, 2024 at 8:09 am

    Hoison with mustard is great on pork tenderloins :)…Great post.

  19. @johngardner2774

    March 31, 2024 at 8:09 am

    Hello Contessa's how long does whole chicken take too thaw

  20. @henryjen396

    March 31, 2024 at 8:09 am

    wtf is too Chinese-y

  21. @markl4387

    March 31, 2024 at 8:09 am

    I loved her reaction hehe 2:352:36

  22. @jusssayin480

    March 31, 2024 at 8:09 am

    OMG – she said "chinesey" so people are trying to make it seem like she's racist. Lighten up!!!

  23. @MamaZsTexasKitchen

    March 31, 2024 at 8:09 am

    That looks really good! I love making my own stuff!

  24. @lisalisa4316

    March 31, 2024 at 8:09 am

    Ha… where is the rest of video!

  25. @lindaparker4950

    March 31, 2024 at 8:09 am

    Never ever does she disappoints! Love to see her cook, plan Jeffries’ chicken 🍗 🍴 dinners ! ☺️

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