Food
Smoky Blackened Chicken Pasta | Diners, Drive-ins and Dives with Guy Fieri | Food Network
This Cajun twist on pasta is a 10/10. The spice mixture is blended in a CEMENT mixer 😱
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Maymoes: http://www.maymoes.com
Get the recipe ► https://foodtv.com/2TDoYHC
Blackened Chicken Pasta
RECIPE COURTESY OF MAYMOES
Level: Easy
Total: 40 min
Active: 40 min
Yield: 4 to 6 servings
Ingredients
1 pound penne
1 tablespoon olive oil
4 boneless, skinless chicken thighs
1 cup sliced button mushrooms
1/2 cup diced tomatoes
1/4 cup sliced green onions
1 teaspoon minced garlic
2 cups heavy cream
1/4 cup shredded Parmesan
Creole seasoning, to taste
Directions
Cook the penne, then drain and set aside.
Place olive oil in a large saucepan over medium heat and add chicken; cook until cooked through, turning chicken halfway through. Remove from pan and slice into bite-sized pieces. Return chicken pieces to pan with mushrooms, tomatoes, green onions and minced garlic. Saute together while tossing occasionally for 2 minutes. Add heavy cream, Parmesan, Creole seasoning and noodles to chicken and vegetables and cook, stirring frequently to heat noodles and melt cheese. Taste and add more Creole seasoning until it’s just right. If you are brave enough to toss all the ingredients in the pan, do it! We love to catch the flame just right and it creates a wonderful show for the guests to watch.
Cook’s Note
For a little more convenience, use chicken left over from another project or buy a rotissiere chicken and shred the meat for the pasta.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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Smoky Blackened Chicken Pasta | Diners, Drive-ins and Dives with Guy Fieri | Food Network
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Ree Drummond’s Sausage, Potato and Corn Chowder | The Pioneer Woman | Food Network
Ree makes this rich and comforting chowder for her daughter Paige, who is a big fan of potato soup. She prepares it in big …
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Ina Garten’s Margaritas | Barefoot Contessa | Food Network
Happy hour, anyone? Ina shares her recipe for real margaritas — with a twist.
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Get the recipe ▶http://foodtv.com/3bbOMDg
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Real Margaritas
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Prep: 15 min
Yield: 4 to 6 servings
Ingredients
1 lime, halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
1 cup white tequila
2 cups ice, plus extra for serving
Directions
If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.
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Ina Garten’s Real Margaritas | Barefoot Contessa | Food Network
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Bobby Flay & Giada De Laurentiis Eat 4 Classic Roman Pastas | Bobby and Giada in Italy | discovery+
Bobby and Giada compare and enjoy the 4 classic pasta dishes of Rome — Gricia, Cacio e Pepe, Carbonara, and Amatriciana!
Join Bobby Flay + Giada De Laurentiis for the ultimate adventure, #BobbyAndGiadaInItaly, streaming exclusively on discovery+ right now: http://discoverypl.us/2NeKVgd.
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Bobby Flay dropped everything to spend six weeks in Rome and fell in love with the lifestyle, the culture and, most of all, the food. Wanting a local guide to really help him understand Italy, Bobby called Giada De Laurentiis. Having grown up in Italy, Rome is in her blood, and together they embark on the trip of a lifetime. Bobby and Giada spend a month in Rome and Tuscany, getting inspired by the history and traditions of Italian cuisine and enjoying la dolce vita!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Bobby Flay & Giada De Laurentiis Eat 4 Classic Roman Pastas | Bobby and Giada in Italy | discovery+
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This video is part of Everyday Italian show hosted by Giada De Laurentiis . SHOW DESCRIPTION :Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd, or a cozy dinner for two. Buon appetito!
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@AdriannaThomas-mb4ei
March 31, 2024 at 3:16 pm
Woow I think I'm gonna try to his recipe
@alexasbrain9274
March 31, 2024 at 3:16 pm
I remember submitting Maymoes to Diners, Drive in and Dives back when they still operated out of a gas station. I moved out of Utah and miss Maymoes so much!
@braids4836
March 31, 2024 at 3:16 pm
I live down the street from this restaurant! So good! I get the shrimp pasta instead. They also have good fries and catfish.
@ericfargo7293
March 31, 2024 at 3:16 pm
Love the way they put 300 kilos of spices in their cement mixer and then sprinkle a thimble full on the chicken lol
@blackcellagent
March 31, 2024 at 3:16 pm
I really have to say, thank goodness these are so short, I was just getting interested in seeing more.
@DormantGolem
March 31, 2024 at 3:16 pm
The pasta on 1:29 vs 1:50 look NOTHING alike.
@kasro6194
March 31, 2024 at 3:16 pm
Typical American Pasta that gets its props
@taylorluvshorses16
March 31, 2024 at 3:16 pm
This is one of the top dishes I want to try!
@bradyhenderson923
March 31, 2024 at 3:16 pm
hey my neighbor was interviewed on this episode! i need to go to this restaurant more often
@amandahatfeild5566
March 31, 2024 at 3:16 pm
Can u say yummy
@darkestnight0014
March 31, 2024 at 3:16 pm
I go here once a week. Damn good food and service here always gets me coming back. Whether it be the fried catfish, the poboys, the shrimp and grits or the daily specials(crayfish, alligator, crab and more) this restaurant has my loyalty!😁
@gillisina
March 31, 2024 at 3:16 pm
Just went there yesterday, their beignets are so addicting!
@funnyjcutie
March 31, 2024 at 3:16 pm
I don't think he liked it lol
@ArabianKnight63
March 31, 2024 at 3:16 pm
This is good food !!
@jackdixon4723
March 31, 2024 at 3:16 pm
1:49 thats my sister!! YAASSS
@stndrds79
March 31, 2024 at 3:16 pm
How is this blackened ??
@stndrds79
March 31, 2024 at 3:16 pm
Selling pasta dishes over priced is crazy pasta dishes are very easy to make at how
@velavokitty6482
March 31, 2024 at 3:16 pm
Their crawfish that they make every year is super good. I live pretty close by this restaurant not too far
@jasonspurley492
March 31, 2024 at 3:16 pm
🔥🔥🔥🔥🔥🔥🔥
@stephaniebracey3181
March 31, 2024 at 3:16 pm
Guy keep kicking out them good recipes. Love your show.
@barryc629
March 31, 2024 at 3:16 pm
This was so simple
@nichelle4867
March 31, 2024 at 3:16 pm
My favorite restaurant EVER!!! 😍😍
@TardRepellent
March 31, 2024 at 3:16 pm
okay I'm sure that's a tasty dish but the chicken isn't blackened and it's hardly smoked. also that cement mixer looks brand new and is totally unnecessary for the size batches they make. when a restaurant tries this hard to lie it concerns me.
@calebsmithwick8470
March 31, 2024 at 3:16 pm
People say Americans have no culture. This is American food. True American culture. Cajun food. Good sober or messed up.
@jefferyjones970
March 31, 2024 at 3:16 pm
Donald Trump decision caused the death of 160,000 plus Americans. He's not worthy of my VOTE. Riding with Joe Biden🇺🇸
@joshuaraney9403
March 31, 2024 at 3:16 pm
Can you please do more videos of Diners Drive-Ins and dives full shows to today and all day long please
@lakersin556
March 31, 2024 at 3:16 pm
Looks good to me
@jernigan007
March 31, 2024 at 3:16 pm
I used to make something similar, 25 yrs ago in my restaurant days, Grilled Cajun Chicken Pasta.
@nivmun8384
March 31, 2024 at 3:16 pm
That girl said it had peppers in it but he didn’t mention peppers? 🤔🤔🤔
@sosaso12
March 31, 2024 at 3:16 pm
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@clearlyqueen.8632
March 31, 2024 at 3:16 pm
Chili’s make the same thing 😩😂