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Sunny Anderson’s Molten Chocolate Cinnamon Pots | Cooking For Real | Food Network

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These warm, decadent individual chocolate cakes are spiced with a pinch of cinnamon and we are in love!
Subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶http://foodtv.com/3aL8lDw
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With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Molten Chocolate Cinnamon Pots
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 40 min
Prep: 20 min
Cook: 20 min
Yield: 8 servings

Ingredients

8 tablespoons unsalted butter, plus extra for ramekins
1 cup sugar, plus 1 tablespoon, for ramekins
10 ounces semisweet chocolate
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
4 large eggs
1 large egg yolk
2 tablespoons all-purpose flour

Directions

Powdered sugar, for dusting Special Equipment: Mixer with whisk attachment and 8 (4-ounce) ramekins Preheat the oven to 400 degrees F. Coat 8 (4-ounce) ramekins with butter. Add the 1 tablespoon of sugar into 1 ramekin. Swirl to coat, then tap out the excess sugar into another ramekin. Repeat the process until all of the ramekins have been coated. Set aside.

In a double boiler, over low heat, add the remaining 8 tablespoons of butter and the chocolate, stirring occasionally, until melted and combined. Fold in the vanilla extract, cinnamon, and salt. Set aside. In the bowl of a stand mixer, fitted with a whisk, add the eggs, egg yolk, and the remaining 1 cup of sugar. Whisk on medium until the eggs triple in volume. Gently fold in the chocolate mixture. Sift the flour into the bowl and gently fold to incorporate, being careful not to deflate the eggs. Pour the batter into the ramekins, dividing evenly. Arrange the ramekins on a sheet tray. Bake until the tops are set but the center wiggles slightly when lightly shaken, about 18 to 20 minutes. Serve immediately, dusted with powdered sugar.

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#SunnyAnderson #Chocolate #Dessert #CookingForReal #FoodNetwork

Sunny Anderson’s Molten Chocolate Cinnamon Pots | Cooking For Real | Food Network


The content discusses the benefits of practicing mindfulness, which include stress reduction, improved focus, and emotional regulation. It also highlights the various techniques that can be used to incorporate mindfulness into daily life, such as meditation, breathing exercises, and body scans. Additionally, the content emphasizes the importance of consistent practice to experience the full benefits of mindfulness. Overall, mindfulness is presented as a powerful tool for enhancing overall well-being and mental health.

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33 Comments

33 Comments

  1. @kyleoneil3782

    March 31, 2024 at 11:12 am

    Black top I love you so much are my friend think about you Jesus love you so
    Much special guy cute strong life of me she a. Prince great man how morning not
    Involved with eles any thinking in my life loves live together date you so much you are hug and kiss you on top question for me him this forget push tonight after tommy today my walk

  2. @kyleoneil3782

    March 31, 2024 at 11:12 am

    Big bub i. Love you so much think about you when are can did you said two him hearted Jesus love you so much better common but if from god talk he cannot get invited eles any thinking of you this my friend forget push tonight dinner my guy wall babe bamboo bobby grande kick box bobby vwe bobby grande biggest bobby a prince dream last nigh when you sleeping with me cubble with keep me in my life loved in whole worldwide kiss you lip

  3. @yennisopheialestaris.h335

    March 31, 2024 at 11:12 am

    Hebat

  4. @moniquewilson1703

    March 31, 2024 at 11:12 am

    Love chocolate!! I wanna try this! Sunny just puts a smile on my face! Anyone agree??

  5. @jenniferpryor1218

    March 31, 2024 at 11:12 am

    Come back please my favorite idol

  6. @jenniferpryor1218

    March 31, 2024 at 11:12 am

    i miss her

  7. @jenniferpryor1218

    March 31, 2024 at 11:12 am

    Miss her so much

  8. @jenniferpryor1218

    March 31, 2024 at 11:12 am

    Bring back memoies

  9. @marybethjones5571

    March 31, 2024 at 11:12 am

    Chocolate cinnamon? Yes please! Take a bath in it? Sure! 😁

  10. @leticiamondejar914

    March 31, 2024 at 11:12 am

    Sunny give me the recipe for the kale pest or chimichurri you did on the air at the kitchen on 8-16-2021

  11. @AdrianC12345

    March 31, 2024 at 11:12 am

    Not Sunny's dad playing her mom like that ON HER BIRTHDAY!!!! XD

  12. @catherineharris27

    March 31, 2024 at 11:12 am

    I remember watching her cooking show on tv..Those were the good ole days. Miss it! Now I like watching the kitchen and the other guys! They have alot of great ideas and recipes 😀! I want to make the chicken pot pie pockets!

  13. @authenticbusinessentertain153

    March 31, 2024 at 11:12 am

    I like watching food preparations also check me out Authentic Business Entertainment
    Food show on YouTube

  14. @WhippedFood

    March 31, 2024 at 11:12 am

    Ouhh chocolate AND cinnamon lava cake? Hmmm YESS 💕 awesome recipe, love your work! Keep it up 🙂

  15. @qsolutionpoint8071

    March 31, 2024 at 11:12 am

    if like pakistani cooking

  16. @qsolutionpoint8071

    March 31, 2024 at 11:12 am

    Ur Cooking so Gooooood

  17. @maga_idi0t

    March 31, 2024 at 11:12 am

    Babish got more subs and views than food network

  18. @widadali4350

    March 31, 2024 at 11:12 am

    Do you like Arabic food, watch me?

  19. @allentrice1703

    March 31, 2024 at 11:12 am

    Just like the perfect molten lava cupcake only if it's so chocolate with cinnamon as if! Thanks for Sunny! 🍫🍰🍫🍰🍫🍰

  20. @kkingmusic13

    March 31, 2024 at 11:12 am

    I love watching cooking for real sunny cooks her behind OFFF!

  21. @heidid5275

    March 31, 2024 at 11:12 am

    Looks decadent. I could eat a couple of them…
    Is it just me or does Sunny look completely different in every video?

  22. @johnmirbach2338

    March 31, 2024 at 11:12 am

    😁👌👍✌🖖 😎

  23. @afghancookingstyle

    March 31, 2024 at 11:12 am

    Omg I love this recipe, thanks for sharing my friend, please guys support my channel too, I really need you guys support, thank you all 🍀🌹

  24. @GroguSlayer69

    March 31, 2024 at 11:12 am

    big moma likes her sugar

  25. @kitchennkitchen3125

    March 31, 2024 at 11:12 am

    Really wonderful recipe
    Stay connected

  26. @ATK1734

    March 31, 2024 at 11:12 am

    Chocolate? Cinnamon…SONNY?! Welp, Food Network whistles and I come running.

  27. @drewconway7135

    March 31, 2024 at 11:12 am

    These are the perfect size—bigger than a bite, but not as caloric as a regular slice of cake. Sign me up!

  28. @PastorJack1957

    March 31, 2024 at 11:12 am

    For my double boiler, I put a steaming basket between the bowl and the pot. Once the water is boiling, I turn down the heat. The steam virtually stops and the chocolate stays melted for a long time at a low simmer.

  29. @lisagill9971

    March 31, 2024 at 11:12 am

    💖👼🏻🌺

  30. @cookingideaswithmayssa3828

    March 31, 2024 at 11:12 am

    Wow looks amazing yummy, u love it

  31. @Jaydoggy531

    March 31, 2024 at 11:12 am

    When the family gets their vaccinations, I want to finally invite my parents over for dinner again. I was wondering what I'd make as a dessert? "Was" wondering…

  32. @foodtravel8753

    March 31, 2024 at 11:12 am

    It's like a really good cupcake.

  33. @UCONN_HUSKIES

    March 31, 2024 at 11:12 am

    🤤🤤🤤🤤

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Watch #BeMyGuest with Ina Garten Sundays at 12|11c from 10/9/22 to 10/30/22 or subscribe to #discoveryplus to stream the episodes: http://discoverypl.us/2NeKVgd.
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Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Sunny Anderson’s Pernil-Inspired Pork Shoulder | Cooking for Real | Food Network

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Sunny makes Puerto Rican pernil, a marinated and roasted pork shoulder!
#SunnyAnderson #CookingForReal #FoodNetwork #Pernil #PorkShoulder
Get the recipe ▶ https://foodtv.com/3PCYJz5
Subscribe to Food Network ▶ http://foodtv.com/YouTube

With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Pernil-Inspired Pork Shoulder
RECIPE COURTESY OF SUNNY ANDERSON
Level: Intermediate
Total: 13 hr 25 min
Prep: 25 min
Inactive: 8 hr
Cook: 5 hr
Yield: 8 servings

Ingredients

2 cups orange juice, divided
2 teaspoons white vinegar
3 tablespoons olive oil
10 garlic cloves, minced
1 teaspoon cayenne pepper
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon ancho chili powder
1/2 teaspoon freshly cracked black pepper
1 1/2 teaspoons salt, divided
1 (8 to 9-pound) picnic-cut, bone-in pork shoulder
Water, as needed

Directions

In a large bowl, combine 1/4 cup of the orange juice with the vinegar, olive oil, garlic, cayenne pepper, oregano, cumin, ancho chili powder, black pepper and 1 teaspoon of the salt to form a paste. Set aside.

Wash the pork shoulder and pat the meat dry with a paper towel.

Put the shoulder, fat side up, on a cutting board. Leaving the fat in a single piece and attached at 1 end, use a knife to remove the layer of fat from the shoulder, opening it like a book to reveal the meat. Then, use the knife to poke 1-inch deep holes into the meat on all sides. Rub the spice paste around the shoulder, working it into the punctures. Return the fat back to its original position. Score the fat with diagonal cuts and sprinkle the remaining salt over both sides of fat. Wrap the shoulder tightly in plastic wrap and refrigerate it for 8 hours or overnight.

Remove the pork from the refrigerator 1 hour before you start cooking.

Preheat the oven to 400 degrees F.

Pour the remaining orange juice into a roasting pan. Unwrap the pork from the plastic and put it in the pan, fat side up. Roast, uncovered, for 30 minutes, then lower the oven temperature to 300 degrees F. Roast for 3 hours and 45 minutes longer. If the orange juice dries up during the cooking process, add in more juice or water. Serve when the internal temperature of the pork reaches 185 degrees F on an instant-read thermometer. The meat should pull away with the prick of a fork and the skin is crispy. Remove the meat from the oven to a cutting board and let rest for 20 minutes, under a tent of aluminum foil, before serving. Slice the meat, arrange it on a serving platter and serve.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Sunny Anderson’s Pernil-Inspired Pork Shoulder | Cooking for Real | Food Network


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