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Tyler Florence’s Grilled Chicken with Garlic-Herb Dressing | Tyler’s Ultimate | Food Network

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Tyler gives grilled chicken a huge flavor boost with a garlic-herb dressing and zesty grilled lemons!
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Fried chicken, burgers, spaghetti and meatballs – if you’re going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler’s Ultimate.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 1 hr 40 min
Prep: 20 min
Cook: 1 hr 20 min
Yield: 4 servings

Ingredients

2 heads garlic, cut in 1/2 horizontally
Kosher salt
Freshly ground black pepper
Extra-virgin olive oil
2 whole fresh thyme sprigs, plus leaves from 6 sprigs
2 lemons, juiced, plus 2 lemons, halved
About 1 bunch flat-leaf parsley, leaves chopped
1 (4 to 4 1/2-pound) chicken, cut into 10 pieces
2 heads radicchio, preferably Treviso, cut into quarters
1 tablespoon balsamic vinegar

Directions

Preheat the oven to 400 degrees F. Cut a piece of aluminium foil about 12 inches long.

Put the garlic on 1/2 of the foil, sprinkle with salt and pepper, drizzle in some olive oil, and add 2 sprigs of thyme. Fold the foil enclosing the garlic, making a pouch, and add a couple teaspoons of water. Fold the foil over the garlic to enclose and fold in the edges 2 or 3 times to seal. Put the package in the oven and roast for 30 minutes, or longer, until the garlic is soft. Open the package and let the garlic cool a bit, then squeeze out the cloves into a food processor or blender. Add 1/2 cup olive oil, the lemon juice, parsley, and thyme leaves and puree to make a thick vinaigrette.

Preheat an outdoor gas or charcoal grill to medium heat.

Rinse the chicken and pat dry with paper towels. Put the pieces in a bowl, sprinkle with salt and pepper, and drizzle with olive oil; toss to coat with the seasonings and then refrigerate while you get everything else together.

Put the radicchio in another bowl, drizzle with olive oil, balsamic vinegar. Sprinkle with salt and pepper and toss; set aside.

When you’re ready to cook, take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface.

Season with salt and pepper and place the radicchio quarters on the preheated grill. Cook the radicchio for about 2 minutes per side until it has a nice char; pull it off the grill, place into a bowl, cover with plastic wrap, and set aside to steam and finish cooking.

Then put the chicken on the grill, skin side down, and grill. Grill the chicken for about 20 minutes, turning once, then baste with about half of the vinaigrette and keep cooking until an instant-read thermometer stuck into the thickest part of the thigh reads 160 degrees F and the chicken is nice and caramelised all over, 15 to 20 more minutes. During the last few minutes, throw the lemon halves on the grill, cut sides down, and cook until just marked and smoky.

To serve, separate the radicchio into individual leaves in a big bowl. Add the chicken and the rest of the dressing and toss well. Serve with grilled lemon halves, squeeze the lemon over the chicken, and top with reserved dressing.

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#TylersUltimate #TylerFlorence #FoodNetwork #GrilledChicken #GarlicHerbDressing

Tyler Florence’s Grilled Chicken with Garlic-Herb Dressing | Tyler’s Ultimate | Food Network


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13 Comments

13 Comments

  1. @Martinis2

    March 31, 2024 at 7:08 am

    Investing in crypto now should be in every wise individuals list. In some months time you'll be ecstatic with the decision you made today.

  2. @lynnlati5386

    March 31, 2024 at 7:08 am

    I was cured of herpes simplex virus 1 & 2 by a great herbal called Dr osemujamen with the use of different combination of Africa herbs

    https://youtube.com/channel/UCAweu-4bY7bB11p8SYxwmHA

  3. @dartagnantaft5918

    March 31, 2024 at 7:08 am

    Looks great

  4. @johnmirbach2338

    March 31, 2024 at 7:08 am

    🤓👌✌️👍🖖😎

  5. @GregCurtin45

    March 31, 2024 at 7:08 am

    Tyler's Ultimate – more, more, more 🙂 #GrilledChicken

  6. @suzannebenz8928

    March 31, 2024 at 7:08 am

    Tyler…..you make everything you prepare look WONDERFUL! You are a master!

  7. @GodsObedientChild-Deuteron6262

    March 31, 2024 at 7:08 am

    Looks so delicious and Tyler is very easy on my eyes as always😍😄!

  8. @lahleholivia7398

    March 31, 2024 at 7:08 am

    Garlic and herb is yummy

  9. @e1369e

    March 31, 2024 at 7:08 am

    Hi, Bobby, thank you for then videos on U Tube, their great, plese continue making a lot more, I'm a fan.

  10. @laurenciachew2561

    March 31, 2024 at 7:08 am

    Grilled chickens 🐔 like yours are so tempting! The source is green and yummy 😋 And the grilled chickens must have tasted so delicious. I shall make it this weekend. Thanks 👍 my favourite chef, Tyler ❤️💋

  11. @TheSarah730

    March 31, 2024 at 7:08 am

    Delicious 🤤 nice work!

  12. @moroccancookingcharaf9091

    March 31, 2024 at 7:08 am

    Good chef

  13. @dawndeany9645

    March 31, 2024 at 7:08 am

    Love your cooking you I made something you made moth go

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