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360° of New York City Pizza | The Best Restaurants in America | Food Network

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Drool over these 3 famous pizzerias in 360°! 🍕🍕

Visit the pizzerias featured in this video:

Juliana’s: https://www.facebook.com/julianaspizza/
Sottocasa: https://www.facebook.com/sottocasanyc/
Rubirosa NYC: https://www.facebook.com/RubirosaNYC/
Check out the All Chocolate Kitchen: http://www.allchocolatekitchen.com

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Watch more from The Best Restaurants in America at https://foodtv.com/2VtzWAr

Field trip! Our social media team is on the hunt for the most-exciting culinary creations and processes they can find at restaurants, bakeries and production facilities around the world.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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#BestRestaurantsInAmerica #FoodNetworkFinds #FoodNetwork #360OfNewYorkCityPizza

360° of New York City Pizza | The Best Restaurants in America | Food Network


The content discusses the impact of artificial intelligence on the healthcare industry, highlighting its potential to improve patient outcomes, streamline operations, and reduce costs. AI technologies such as machine learning, natural language processing, and robotics are being increasingly incorporated into various healthcare applications, from diagnostics and treatment planning to administrative tasks. While the adoption of AI in healthcare has shown promising results, there are challenges around data privacy, regulatory compliance, and ethical considerations that need to be addressed. Ultimately, the integration of AI in healthcare has the potential to revolutionize the industry and transform the way healthcare is delivered.

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12 Comments

12 Comments

  1. @user-pq9hd9sn3u

    April 1, 2024 at 1:49 pm

    Nice jobs,thanks share

  2. @weegle

    April 1, 2024 at 1:49 pm

    now im the piiza

  3. @tameworldtv6098

    April 1, 2024 at 1:49 pm

    thanks for the info on this one and it will take to the store for this weekend and I will be there in one day is good so you

  4. @tameworldtv6098

    April 1, 2024 at 1:49 pm

    thanks for the info on this one and it will take to the store for this weekend and I will be there in one day is good so you

  5. @tameworldtv6098

    April 1, 2024 at 1:49 pm

    thanks for the info on this one and it will take to the store for this weekend and I will be there in one day is good so you

  6. @tameworldtv6098

    April 1, 2024 at 1:49 pm

    thanks for the info on this one and it will take to the store for this weekend and I will be there in one day is good so you

  7. @user-fl6hq1wz3z

    April 1, 2024 at 1:49 pm

    Very funny

  8. @royaltyb1837

    April 1, 2024 at 1:49 pm

    This took me a minute to figure out! Hahahaha..I just couldn’t understand why you would shoot a video upside down but, eventually I caught on. Oh wow, am I slow! Great video…Pizza looks equally great! Hahahaha…

  9. @memyselfandifarmer

    April 1, 2024 at 1:49 pm

    All about the money. Most places get the truck with the same bucket bag and box. Treated like a lady Bs.99% out there is crap. Do better at home.

  10. @delvinchandler

    April 1, 2024 at 1:49 pm

    Love the screen I think you guys are on to something lol

  11. @aaronmackay6123

    April 1, 2024 at 1:49 pm

    Whoa man. I gotta stop. Let me off

  12. @jazmynmorris1900

    April 1, 2024 at 1:49 pm

    Its so cool that you can move the screen

    Can anyone SUBSCRIBE to my channel

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Jeff Mauro’s Greek Lemon Chicken and Orzo Casserole | The Kitchen | Food Network

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Jeff translates the flavor of his favorite Greek chicken soup into a casserole with orzo that soaks up the bright lemony flavor and …

The content discusses the importance of establishing a healthy work-life balance to improve overall well-being and productivity. It emphasizes the need to set boundaries between work and personal life, practice self-care, and prioritize mental health. The article suggests scheduling regular breaks, participating in activities outside of work, and seeking support when needed. Maintaining a balance can lead to reduced stress, increased job satisfaction, and better relationships both at work and at home. Implementing these strategies can result in a more fulfilling and sustainable lifestyle.

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Alex Guarnaschelli’s Crab Louis | The Kitchen | Food Network

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Alex whips up creamy sauce with a touch of heat to coat the delicate crab for this elegant, classic salad!
Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Crab Louis
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 35 min
Active: 35 min
Yield: 4 to 6 servings

Ingredients

Sauce Louis:

1/2 cup mayonnaise
2 tablespoons chili sauce
2 tablespoons sour cream
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
4 scallions, minced
Kosher salt
Crab and Plating
2 cups (about 1 pound) cleaned, cooked lump or jumbo lump crab meat, chilled
Kosher salt and freshly ground black pepper
1 small bunch chives, minced
1 head Bibb lettuce, leaves separated
1 cup cherry tomatoes, preferably Sweet 100, or grape tomatoes, halved lengthwise
2 hard-boiled eggs, peeled and quartered
1 large lemon, sliced, for squeezing

Directions

Make the sauce: In a medium bowl, whisk together the mayonnaise, chili sauce, sour cream, lemon juice, Worcestershire sauce, half the scallions and a pinch of salt. Taste for seasoning.

For the crab: Spread the crab out on a rimmed baking sheet and sprinkle with salt and pepper. Sprinkle with the remaining scallions and half the chives. Drizzle with the sauce to taste. Do not mix.

To plate: Arrange the lettuce leaves as cups in a circle on a large plate. Disperse the tomatoes around the lettuce. Spoon some of the crab into each lettuce cup. Top each cup with an egg quarter and season with salt and pepper. Sprinkle with the remaining chives and a squeeze of lemon. Hold in the refrigerator until ready to serve and enjoy cold.

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Alex Guarnaschelli’s Crab Louis | The Kitchen | Food Network


The content discusses the impact of the COVID-19 pandemic on small businesses, emphasizing the challenges they face such as decreased revenue, supply chain disruptions, and employee layoffs. It highlights the importance of government support programs and financial aid in helping small businesses survive during this difficult time. The article also mentions the shift towards e-commerce and online sales as a way for small businesses to adapt to the current situation. Overall, the content stresses the need for continued support and resources to help small businesses navigate the challenges presented by the ongoing pandemic.

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Sunny Anderson’s Sausage Creamed Collards | The Kitchen | Food Network

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Sunny Anderson breaks down the basics of this hearty green before making her comforting Sausage Creamed Collards.
#SunnyAnderson #TheKitchen #FoodNetwork #Collards #Sausage #Cream
Watch #TheKitchen, Saturdays at 11a|10c and #StreamOnMax!
Get the recipe ▶ https://foodtv.com/3uIOW2n
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Sunny’s Sausage Creamed Collards
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr
Active: 30 min
Yield: 8 to 10 servings

Ingredients

Kosher salt
Two 2-pound bags pre-washed collards, further chopped down into thin ribbons
1 cup sour cream
2 cups heavy cream
1 tablespoon all-purpose flour
1/2 teaspoon ground allspice
2 tablespoons harissa
Freshly cracked black pepper
1 tablespoon olive oil
1 pound hot sausage, casings removed
1/2 cup chopped red onion
2 cloves garlic, thinly sliced
12 to 14 cherry tomatoes, halved

Directions

Blanch the collards: Bring a large pot of salted water to a boil; prepare a large bowl of ice water. Add the collards to the boiling water and cook until bright green and wilted, about 1 minute. Shock in the ice water, then drain and press as dry as possible between paper towels.

Cook the base: In a large bowl, whisk together and combine each ingredient in order and until fully blended before adding the next, starting with the sour cream and then moving on to the heavy cream, flour, allspice, harissa, a nice pinch of salt and a few hefty grinds of black pepper. Make sure to whisk well to combine everything.

Place a large pot over medium heat and add the oil. Add the sausage and cook, breaking up the chunks with a wooden spoon into bite-size pieces, until browned, 5 to 8 minutes. Add the onion and garlic and cook, stirring often so the garlic doesn’t burn, until the onions are tender, 5 to 7 minutes.

Add the cream mixture. Add the collards, stir well, cover and steep on medium heat until tender, 20 to 30 minutes. Stir in the tomatoes and serve.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Sunny Anderson’s Sausage Creamed Collards | The Kitchen | Food Network


The content discusses the significance of emotional intelligence in leadership roles, highlighting its impact on team performance and organizational success. It explains how leaders with high emotional intelligence are better equipped to manage relationships, communicate effectively, and make sound decisions. The article also examines the role of self-awareness, self-regulation, and empathy in enhancing emotional intelligence. It emphasizes the need for leaders to develop these capabilities to create a positive work environment, foster teamwork, and improve employee engagement. Ultimately, the content underscores the importance of emotional intelligence in driving success and achieving long-term goals in leadership positions.

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Sunny Anderson’s Breakfast Burger | The Kitchen | Food Network

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Sunny’s Breakfast Burger has all of your favorite fixings: fried eggs, crispy bacon, Asiago cheese and buttered ciabatta rolls.

The content discusses the importance of emotional intelligence in leadership. It emphasizes that leaders with high emotional intelligence are more likely to have successful relationships with their team members, as they are better able to understand and manage their own emotions as well as the emotions of others. Research shows that emotional intelligence can lead to increased team performance, employee engagement, and overall success in various industries. It also discusses ways to improve emotional intelligence, such as self-awareness, self-regulation, motivation, empathy, and social skills. Ultimately, the content highlights the significant impact of emotional intelligence on leadership effectiveness.

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How to Make Indoor S’More Sundaes | Food Network

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Indoor S’More Sundaes combine the best of two worlds in one yummy dessert.

For more Ten Dollar Dinners with Melissa d’Arabian: http://www.foodnetwork.com/shows/ten-dollar-dinners-with-melissa-darabian

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The content discusses the impact of climate change on coral reefs, noting that rising sea temperatures and ocean acidification are causing coral bleaching and death. These effects are disrupting the fragile ecosystems that coral reefs support, leading to a loss of biodiversity and a decline in fish populations. The article also highlights the importance of coral reefs in providing coastal protection, supporting tourism and providing livelihoods for millions of people. It emphasizes the urgent need for global action to combat climate change and protect these vital ecosystems before it is too late.

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