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Chopped: Ube Cheesecake, Abalone, Veggie Crisps | Full Episode Recap | S54 E12 | Food Network

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Prepare for a culinary showdown of epic proportions! Four master chefs are about to go head-to-head in a thrilling cook-off. With each new mystery basket unveiled, they’ll be challenged to create the most delectable, creative, and visually stunning three-course meal! #Chopped #FoodNetwork #Competition #Abalone
Stream more #Chopped on Max! #StreamOnMax
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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A Bunch of Abalone! (Chopped Full Episode Recap) | S54 E12 | Food Network


The content discusses the importance of emotional intelligence in leadership, highlighting the five key components of emotional intelligence: self-awareness, self-regulation, motivation, empathy, and social skills. It emphasizes that strong emotional intelligence is crucial for effective leadership, as it allows leaders to understand and manage their own emotions, as well as effectively navigate relationships and communication with others. The content also suggests that emotional intelligence can be developed through self-reflection, feedback, and practice, ultimately leading to improved leadership skills and better outcomes in the workplace.

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9 Comments

9 Comments

  1. @mhobylopez9647

    April 1, 2024 at 12:26 am

    <3

  2. @maddsvlogs444

    April 1, 2024 at 12:26 am

    THAT'S MY SISTER <3333

  3. @cferg9835

    April 1, 2024 at 12:26 am

    Worst vid edit I ever saw. There was no point in watching this! Nothing important was included!!

  4. @artsgirl

    April 1, 2024 at 12:26 am

    When did Foodnetwork start encouraging the judges to start with all the yelling at the contestants? Yelling "get it on the plate " "we can't eat it if it's not on the plate " etc…Totally annoying and unnecessary!!

  5. @AntronLupoe-bo9gh

    April 1, 2024 at 12:26 am

    Love us our chopped cooking show love us our food Network love us 666😈😈😈

  6. @Littlething41

    April 1, 2024 at 12:26 am

    I know this is a recap but I wish they could still include the judges comments while eating, maybe at least 1 comment per contestant?

  7. @Zipfei_Kloatscher

    April 1, 2024 at 12:26 am

    I've always to choose between my girl and abalone – she gets envious all the time… 😅🤤

  8. @QuietStormX

    April 1, 2024 at 12:26 am

    ;-D

  9. @matthewwhittington-jk9ep

    April 1, 2024 at 12:26 am

    Abalone anywhere: caviar abalone, steamed abalone, lobster abalone salad, abalone yam soup, abalone crust grill pie, abalone liver stew, asparagus soup abalone, stewed abalone & abalone crust grill.

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3 Bean Recipes with Ree Drummond | The Pioneer Woman | Food Network

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Beans don’t have to be boring! From basic beans to Tex-Mex or Cajun-inspired, the Pioneer Woman has got you covered.

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Get the recipe ► https://foodtv.com/35PS0cJ

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Bean Trio
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 6 hr 55 min (includes soaking time)
Active: 25 min
Yield: 6 to 8 servings

Ingredients

Best Basic Beans:
1 pound pinto beans, rinsed
5 cloves garlic, minced
4 slices thick-cut bacon, chopped
2 bay leaves
1 medium yellow onion, diced
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
1/4 cup grated Cheddar
1/4 cup diced red onion
Tex-Mex Beans:
1 cup jarred jalapenos with juice
1 tablespoon chili powder
Hot sauce, to taste
1/2 cup guacamole
1/2 cup salsa
1/2 cup sour cream

Cajun Beans:
6 ounces andouille sausage, diced
2 teaspoons paprika
1 teaspoon crushed chile flakes
1 teaspoon ground thyme
1/4 cup sliced green onions

Directions

For the best basic beans: Cover the beans with cold water to cover by 1 inch, and soak at least 3 hours or up to overnight.

Rinse the beans and place them in a large heavy-bottomed pot. Top with the garlic, bacon, bay leaves, onion, salt and pepper. Add enough water to cover by 1 inch, then mix and bring to a boil. Reduce to a simmer, then cover the pot halfway (meaning, don’t place the lid tightly on the pot) and cook until the liquid is thick and the beans are tender, 3 to 3 1/2 hours. (Continue to simmer if it needs more time.)

Serve topped with grated Cheddar and diced red onion.

For the Tex-Mex beans: Follow the basic beans recipe above, adding the jalapenos, chili powder and hot sauce with the bacon and other ingredients. Simmer the beans according to the directions above. Serve topped with a dollop each of guacamole, salsa and sour cream.

For the Cajun beans: Follow the basic beans recipe above, adding the andouille sausage, paprika, chile flakes and thyme with the bacon and other ingredients. Simmer the beans according to the directions above. Serve topped with sliced green onions.

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3 Bean Recipes with Ree Drummond | The Pioneer Woman | Food Network


The content discusses the importance of empathy in building meaningful connections with others. It highlights the role of empathy in fostering understanding, compassion, and trust in relationships. The article emphasizes the need for active listening, perspective-taking, and emotional intelligence to develop empathy. It also suggests practical techniques to enhance empathy, such as practicing mindfulness and reflective thinking. Overall, the content underscores the value of empathy in improving communication, resolving conflicts, and promoting positive interactions with others. Developing empathy can lead to more fulfilling and supportive relationships in both personal and professional settings.

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Ina Garten’s Spring Green Spaghetti Carbonara | Barefoot Contessa | Food Network

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Ina adds snow peas, sliced asparagus and crispy pancetta to this light but comforting pasta dish!
Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKVgd
Get the recipe ▶ https://foodtv.com/3ycVnbz
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Spring Green Spaghetti Carbonara
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 30 min
Yield: 6 servings

Ingredients

Kosher salt and freshly ground black pepper
12 ounces spaghetti, such as De Cecco
1/2 pound snow peas, julienned lengthwise
1 cup shelled fresh peas (1 pound in the pod), or frozen peas
12 to 14 thin asparagus, bottom third discarded and tips sliced in 2-inch pieces
2 tablespoons good olive oil
8 ounces small-diced pancetta
1/2 cup heavy cream
2 extra-large eggs
2 extra-large egg yolks
3/4 cup freshly grated Italian Parmesan cheese, plus extra for serving
5 scallions, white and green parts, thinly sliced diagonally
1/4 cup minced fresh chives, plus extra for serving
Zest and juice of 1 lemon

Directions

Bring a large pot of water with 2 tablespoons salt to a boil. Add the spaghetti and cook for 8 minutes, stirring occasionally. Reserve a cup of the pasta water, then add the snow peas, fresh peas and asparagus to the spaghetti and cook for 2 minutes longer. Drain the pasta and vegetables together.

Meanwhile, heat the oil in a medium (10- to 11-inch) sauté pan over medium heat, add the pancetta and cook for 7 to 9 minutes, stirring occasionally, until browned. Transfer the pancetta to a plate lined with paper towels and set aside.

While the pancetta cooks, fill a large bowl with the hottest tap water and set aside to heat the bowl. Just before you drain the pasta, pour the water out of the bowl. Put the cream, eggs, egg yolks and 1/4 cup of the reserved pasta water into the bowl and whisk to combine. Immediately, add the hot pasta and vegetables and toss with tongs for a full minute or two, until the pasta absorbs the sauce. Add enough reserved hot pasta water to keep the sauce creamy. Add the 3/4 cup Parmesan, the scallions, chives, lemon zest and juice, 1 tablespoon salt and 1 teaspoon pepper and toss well. Add the pancetta, sprinkle with salt and serve hot sprinkled with extra chives and Parmesan.

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Ina Garten’s Spring Green Spaghetti Carbonara ​| Barefoot Contessa | Food Network


The content discusses the benefits of intermittent fasting on weight loss and overall health. It explains how intermittent fasting works by restricting the time in which you eat to a specific window, leading to reduced calorie intake and increased fat burning. The article also highlights the potential health benefits of intermittent fasting, including improved insulin sensitivity, reduced inflammation, and lowered risk of chronic diseases. It emphasizes the importance of consulting a healthcare professional before starting any fasting regimen and points out that results may vary for different individuals. Overall, intermittent fasting is presented as an effective and sustainable method for weight loss and improved health.

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Cook PERFECT French Fries | The Pioneer Woman | Food Network

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Yes, you can make perfectly salty, crispy french fries at HOME! Ree’s secret? Double frying them.

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Get the recipe ► https://foodtv.com/31XQkwI

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Perfect French Fries
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 40 min
Prep: 20 min
Cook: 20 min
Yield: 4 servings

Ingredients

2 1/2 pounds russet potatoes
Vegetable or peanut oil, for frying
Sea salt, for sprinkling
Ketchup and mayonnaise, mixed, for serving

Directions

Peel and rinse the potatoes. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. The thinner these are, the crispier they will be. Place the fries in a large bowl. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight).

When you’re ready to make the fries, drain the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry.

Heat a few inches of vegetable oil to 300 degrees F in a heavy pot. In 3 or 4 batches, fry the potatoes about 4 to 5 minutes per batch, or until soft. They should not be brown at all at this point-you just want to start the cooking process. Remove each batch and drain them on new, dry paper towels.

Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil temperature reaches 400 degrees F. When the oil is hot, start frying the potatoes in batches again, cooking until golden and crisp. Remove from the oil and drain on fresh paper towels. Sprinkle the fries with sea salt and dive in with the ketchup-mayo mixture.

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Cook PERFECT French Fries | The Pioneer Woman | Food Network


The content discusses the importance of embracing diversity and inclusion in the workplace. It emphasizes the benefits of having a diverse workforce, such as increased creativity, innovation, and problem-solving abilities. The article suggests that creating a culture of inclusion and belonging can help boost employee morale and productivity. It also highlights the importance of representation and equity in leadership roles. By fostering a diverse and inclusive work environment, organizations can improve employee satisfaction, attract top talent, and drive business success. Embracing diversity and inclusion is not only the right thing to do, but it also makes good business sense.

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Top 20 Southern Dishes on #DDD with Guy Fieri | Diners, Drive-Ins and Dives | Food Network

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Guy Fieri heads south to try a range of delicious Southern food, from classics like chicken and dumplings and peach cobbler, to unique twists like corndog shrimp and bourbon barbecue pork chops! #FoodNetwork #GuyFieri #SouthernFood
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:06 – Rabbit and Grits 
2:09 – Down South Grilled Cheese
4:42 – Bourbon Barbecue Pork Chops 
7:41 – Pork Shank
9:40 – Boss Burger with Rib Candy
14:21 – Jerk Lamb
17:43 – Soul Roll
19:27 – Smoked Barbecue Pork 
22:52 – Fried Bologna Sandwich
25:28 – Southern Seafood Louie Salad
26:45 – Grilled Pimento Mac ‘n’ Cheese
30:11 – Chicken and Dumplings
32:55 – Peach Cobbler
34:30 – BBQ Burger Topped with Pork Rinds 
36:27 – Whole Fried Chicken
37:46 – Chicken Fried Steak
39:39 – Po’ Boy
42:37 – El Paso Stuffed Potato
45:23 – Corndog Shrimp
46:28 – Bacon BBQ Brisket Cheeseburger

Visit the spots:
The Hummingbird Way Oyster Bar – https://www.thehummingbirdway.com
Sundae Cafe – https://www.sundaecafe.com
Rose Villa Southern Table and Bar – https://www.rosevillaormondbeach.com
Southwood Kitchen – http://southwoodkitchen.com
Meat Boss – https://www.meatboss.com
Trap Fusion – https://trapfusion.com
Mert’s Heart and Soul – https://mertscharlotte.com
Center Point Barbecue – https://www.centerpointbbq.com
Gralehaus – https://www.thegrales.com/gralehaus
Twisted Soul Cookhouse & Pours – https://www.twistedsoulatl.com
The Grilled Cheeserie – https://grilledcheeserie.com
Arnold’s Country Kitchen – https://www.arnoldscountrykitchen.com
Sisters Real Southern Cooking – https://www.sisters4me.com
Memphis Barbecue – https://memphisbbqco.com
Uncle Lou’s – https://www.unclelousfriedchicken.com
Austin’s Green Mesquite – https://greenmesquite.com
Parasol’s – https://www.facebook.com/ParasolsNOLA
Desert Oak Barbecue – https://desertoakbarbecue.com
Pinky’s Westside Grill – https://eatatpinkys.com
Fox Bros. Bar-B-Q – http://www.foxbrosbbq.com

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Top 20 Southern Dishes on #DDD with Guy Fieri | Diners, Drive-Ins and Dives | Food Network


This content discusses the importance of practicing self-care regularly to maintain physical and mental well-being. It emphasizes the need to prioritize activities that promote relaxation, such as exercise, meditation, and hobbies. The article also highlights the negative effects of neglecting self-care, including increased stress, burnout, and decreased productivity. It suggests creating a self-care routine that incorporates activities that bring joy and relaxation, as well as setting boundaries to protect personal time. Overall, the content stresses the importance of taking care of oneself in order to live a more balanced and fulfilling life.

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Brooke Williamson’s Spiralizer Technique | Bobby’s Triple Threat | Food Network

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Brooke uses her handy spiralizer to quickly cut these yams before deep frying!
Watch #BobbysTripleThreat Tuesdays at 9|8c from 9/27/22 to 11/1/22 or subscribe to #discoveryplus to stream the episodes: http://discoverypl.us/2NeKVgd.
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby’s three culinary Titans — Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans’ combined score, they’ll walk away with $25,000.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
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#BobbysTripleThreat #BobbyFlay #FoodNetwork #Spiralizer

Brooke’s Spiralizer Technique | Bobby’s Triple Threat | Food Network


The content discusses ways to reduce stress in daily life. It suggests practicing mindfulness, exercise, and setting boundaries with technology. Mindfulness involves being present in the moment and focusing on the here and now, which can help alleviate stress. Regular physical exercise has been shown to reduce stress levels and improve overall mental health. Setting boundaries with technology, such as limiting screen time and taking breaks from devices, can also help in reducing stress. Overall, incorporating these practices into daily routines can lead to a healthier and more balanced lifestyle.

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