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Guy Fieri Eats a Curry Fried Chicken Platter | Diners, Drive-Ins and Dives | Food Network

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Guy Fieri heads to Salt Lake City to sample a flavor-packed chicken platter at Curry Fried Chicken that features curry-spiced chicken, lentils, basmati rice and pita bread!
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find it at Curry Fried Chicken: https://www.facebook.com/cfcslc

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#GuyFieri #DDD #FoodNetwork #CurryFriedChickenPlatter

Guy Fieri Eats a Curry Fried Chicken Platter | Diners, Drive-Ins and Dives | Food Network


The content discusses the importance of online reviews for businesses and how they can impact a company’s reputation and success. It highlights the fact that consumers heavily rely on online reviews when making purchasing decisions and how positive reviews can lead to increased trust and credibility. Furthermore, the article mentions the significance of responding to reviews, both positive and negative, in a timely and professional manner to show customers that their opinions are valued. Overall, understanding the impact of online reviews and actively managing them can greatly benefit a business in today’s digital age.

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33 Comments

33 Comments

  1. @jo287

    April 1, 2024 at 10:38 am

    Now that's finger licking good.

  2. @snowjunkie1

    April 1, 2024 at 10:38 am

    I miss their chicken schwarma wrap so much. Been living in Oregon for two years and I think about it and miss it at least once very a week

  3. @johnc6859

    April 1, 2024 at 10:38 am

    I live a couple of blocks away from this restaurant and I've never stopped by and tried their chicken. Plate looks delicious!! I gotta go there this week

  4. @kellywalker9827

    April 1, 2024 at 10:38 am

    Love this place the food is great and from I witnessed the owner is equally nice to the customers and his staff (They have an open kitchen) 🤩

  5. @tethron.

    April 1, 2024 at 10:38 am

    Amazing!! Love Indian food

  6. @DzAdasme

    April 1, 2024 at 10:38 am

    Paper plates hold all of that gooodnesssSSSS

  7. @atsalyahuisrael

    April 1, 2024 at 10:38 am

    White folks always trynna be funny " those lentils are really gangsta" smh

  8. @jasperthomas2165

    April 1, 2024 at 10:38 am

    I really like how he forces the consumer to try something a little out of there comfort zone. He really bumps the needle

  9. @coldkid6

    April 1, 2024 at 10:38 am

    Now that looks amazing!

  10. @shermanngjazz

    April 1, 2024 at 10:38 am

    I just moved to SLC so I gotta try this place lol

  11. @JustinDaining

    April 1, 2024 at 10:38 am

    I just ate a three piece with spicy fries for dinner. This place is so legit!!!!

  12. @m_a_xamillion8889

    April 1, 2024 at 10:38 am

    Maybe she shouldn’t use the word bomb…

  13. @spyderfreestone736

    April 1, 2024 at 10:38 am

    Curry in a Hurry is some of the best curry I've ever had

  14. @arklytte

    April 1, 2024 at 10:38 am

    I dont get people's obsession with HEAT HEAT HEAT in their food. I'm a retired chef, I've worked in tons of different ethnic restaurants, including some where heat is part of the food culture, and nothing will ever convince me that excess heat is a necessary component of good food. Yes, a little heat is nice, because it makes the taste buds more sensitive, but there's an upper limit to that, and eventually, you actually lose the ability to recognize the subtleties in flavor, once you hit that upper limit of heat.

    I can make intricate, complex dishes, with incredible layers and depths to the spices…things that will give the most jaded foodie a full blown mouthgasm.

    Yet, at so many places you go to eat nowadays, everyone just wants food that's 'extreme'.

    It's sad, and more than a little disheartening, at least for someone who actually knows a thing or two about good food.

    tl;dr 'Hot' is not a flavor, dammit!

  15. @texasforever5776

    April 1, 2024 at 10:38 am

    A restaurant that serves food like that on paper plates…….ummm ok lol

  16. @mariannefowles3977

    April 1, 2024 at 10:38 am

    this place is amazing! highly recommend going if you find yourself in slc ut.

  17. @rosameryrojas-delcerro1059

    April 1, 2024 at 10:38 am

    Too spicy for me.

  18. @taylaashlee9952

    April 1, 2024 at 10:38 am

    Why he using paper plates ?

  19. @kiloton1920

    April 1, 2024 at 10:38 am

    I have that exact same coffee grinder he used to grind the herbs and it sucks!!!

  20. @hindalrayes6859

    April 1, 2024 at 10:38 am

    That’s look awesome 😣🤍🤍🤍

  21. @smileyzhao2897

    April 1, 2024 at 10:38 am

    You are also very attractive and are liked by many fans. I think our chef knife is especially suitable for you. I am writing t to invite you to make a video on YouTube,

  22. @sheilasuraj8131

    April 1, 2024 at 10:38 am

    How can i get the recipe

  23. @simpletasty1330

    April 1, 2024 at 10:38 am

    👍👌

  24. @devinrossre

    April 1, 2024 at 10:38 am

    That place is the real deal, one of the best lunches in Salt Lake! Glad to see they're getting some attention!

  25. @parlayin

    April 1, 2024 at 10:38 am

    The paper plates and plastic ware must be a pandemic thing. All the older pictures from online reviews show real plates

  26. @christineparaz1239

    April 1, 2024 at 10:38 am

    I miss Curry Fried Chicken! My mom useta' make it in the 70's! She was the best cook growing up!

  27. @isisheggs8065

    April 1, 2024 at 10:38 am

    I hear that very creative

  28. @Automaticstop1

    April 1, 2024 at 10:38 am

    2:48 I hope big Ed found a wife at this place!

  29. @d6u4

    April 1, 2024 at 10:38 am

    What's with the paper plates?

  30. @CalintzJerevinan546

    April 1, 2024 at 10:38 am

    That guy needs to shave his goatee off.

  31. @matthewbush2371

    April 1, 2024 at 10:38 am

    Delicious crispy fried chicken

  32. @hemmy9411

    April 1, 2024 at 10:38 am

    https://youtu.be/S2CRgeFangI this guy makes amazing food

  33. @fixxzle

    April 1, 2024 at 10:38 am

    I love the plates <3

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Guy Eats Oysters Rockefeller Like He’s Never Had Before | Diners, Drive-Ins and Dives | Food Network

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Guy checks out a funky joint serving a signature honey mustard called “Whale Juice” alongside amazing local seafood. Their spin on Oysters Rockefeller, loaded with spinach, tomatoes and mouthwatering cheese is a standout!
#FoodNetwork #GuyFieri #DeerfieldBeach #Florida
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Whale’s Rib: https://www.whalesrib.com/
Follow them: https://www.instagram.com/whalesrib

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
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Guy Eats Oysters Rockefeller Like He’s Never Had Before | Diners, Drive-Ins and Dives | Food Network


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Guy Fieri Eats Duck Fries in Toronto, Canada | Diners, Drive-Ins and Dives | Food Network

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Watch #DDD, Fridays at 9|8c and #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find it at The Rosedale Diner: https://www.rosedalediner.com
Follow them: https://www.instagram.com/therosedalediner

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork

#GuyFieri #DDD #FoodNetwork #DuckFries #RosedaleDiner

Guy Fieri Eats Rosedale Diner’s Duck Fries | Diners, Drive-Ins and Dives | Food Network


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Watch #GirlMeetsFarm on Sundays @ 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3Sr59QH
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#MollyYeh #GirlMeetsFarm #FoodNetwork #PotluckPotstickerSalad

Molly Yeh’s Potluck Potsticker Salad | Girl Meets Farm | Food Network


The content discusses the impact of artificial intelligence (AI) on job markets, echoing concerns about job displacement due to automation. It highlights the potential for AI to disrupt industries and lead to many jobs becoming obsolete. The article also touches on the importance of upskilling and retraining the workforce to adapt to the changing job landscape brought about by AI. Additionally, it emphasizes the need for policymakers and companies to collaborate in order to mitigate the negative effects of AI on employment and ensure a smooth transition for workers in the future.

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#AnneBurrell #TiffanyDerry #WorstCooks #FoodNetwork
Watch more #WorstCooks on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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