Food
Michal Symon’s Mother-in-Law’s Fried Chicken and Okra | Symon’s Dinners Cooking Out | Food Network
Michael thanks his Southern mother-in-law for her classic fried chicken and cornmeal-coated okra recipes! Here he adapts these favorites to cook over the grill instead of on the stovetop.
#MichaelSymon #SymonDinners #FoodNetwork #FriedChicken #FriedOkra
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Sun’s out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sherla’s Fried Chicken and Okra
RECIPE COURTESY OF MICHAEL SYMON
Level: Intermediate
Total: 4 hr (includes marinating)
Active: 1 hr
Yield: 4 to 6 servings
Ingredients
One 3- to 4-pound chicken, cut into 10 pieces (see Cook’s Note)
2 cups buttermilk
Kosher salt
2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoon celery seed
2 tablespoons of your favorite hot sauce
2 cups all-purpose flour
1 cup cornstarch
2 teaspoons black pepper
2 teaspoons paprika
1 teaspoon cayenne
Peanut oil, for frying
Pork lard, for frying
Fried Okra, recipe follows
Hot honey, for garnish
Lemon wedges, for garnish
Lime wedges, for garnish
Fried Okra:
Peanut oil, for frying
Pork lard, for frying
1/4 cup all-purpose flour
1/2 teaspoon paprika
1/4 teaspoon cayenne
1/2 teaspoon kosher salt, plus more to taste
1 large egg
1/2 cup soda water
1 cup cornmeal
10 okra pods, cut into 1/2-inch rounds
1/2 bunch parsley, for garnish (optional)
Directions
Pat the chicken dry and place it in a resealable bag. Whisk together the buttermilk, 1 tablespoon kosher salt, the onion powder, garlic powder, celery seed and hot sauce. Reserve 1/4 cup of the buttermilk mixture, then pour the rest over the chicken in the bag. Marinate in the fridge for a minimum of 3 hours, but better for 8 hours.
Whisk together the flour, cornstarch, black pepper, paprika, cayenne and a three-finger pinch of kosher salt in a large shallow dish. Add the 1/4 cup reserved buttermilk mixture to the flour and mix with your fingers to get some craggy pieces of flour.
Prepare a grill for medium-high heat. Set a large cast-iron pan on the grill over coals. Carefully fill it halfway up the sides with equal parts peanut oil and pork lard. (You can also just use canola oil to fry.) Heat the oil to 350 to 375 degrees F and keep it there.
Remove the chicken from the marinade and dredge it in the flour mixture, making sure to press it well onto the chicken. Shake off any excess before frying. Begin frying the chicken in batches, turning the pieces every couple of minutes until they are deep golden brown, 12 to 15 minutes, or until the chicken reaches an internal temperature of 165 degrees F. Transfer the chicken to a sheet tray lined with a rack and sprinkle with salt. Serve with the fried okra, hot honey and lemon and lime wedges.
Fried Okra:
Yield: Makes 4 to 6 servings.
Set a large cast-iron pan on the grill. Fill it halfway up the sides with equal parts peanut oil and pork lard. (You can also use canola oil to fry.) Heat the oil to 360 degrees F.
In a shallow dish, combine the flour, paprika, cayenne and salt. In a separate shallow dish whisk together the egg and soda water. Place the cornmeal in a third dish and season with salt to taste.
Add the okra into the flour mixture and toss, then shake off any excess. Add the okra to the egg mixture, then dip it into the cornmeal. Deep-fry the okra for until golden, 3 to 5 minutes. Remove and drain on paper towels and season with salt.
Add the parsley sprigs, if using, to the oil and fry until the oil stops popping and the parsley is crispy, 2 to 3 minutes. Serve the okra and parsley with the fried chicken.
Cook’s Note: I like to cut my chicken into 4 breast pieces, 2 thighs, 2 drumsticks and 2 wings.
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Michal Symon’s Mother-in-Law’s Fried Chicken and Okra | Symon’s Dinners Cooking Out | Food Network
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Guy Fieri Visits the ULTIMATE Burger Joint in Cali | Diners, Drive-Ins and Dives | Food Network
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‘Tis the season for apples in the fall! Here are the top apple recipes from Food Network chefs, featuring Molly Yeh’s Apple Pancakes, Kardea Brown’s Big Apple Crumb Cheesecake, Sunny Anderson’s Apple Cider Chicken and more! #AppleRecipes #FoodNetwork #StreamOnMax: https://foodtv.com/StreamOnMaxYT
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Get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:07 – Sunny Anderson’s Baked Apples with Crisp Topping
2:53 – Kardea Brown’s Caramel Apple Cake
6:34 – Bobby Flay’s Oatmeal and Yogurt Stuffed Apples
10:09 – Kardea Brown’s Mini Apple Pies
14:42 – Ina Garten’s Pear, Apple and Cranberry Crisp
18:45 – Molly Yeh’s Roasted Spiced Chicken and Apples
22:54 – Ina Garten’s Apple Pie Bars
26:59 – Molly Yeh’s Apple Pancake
30:18 – Ina Garten’s Apple Cake “Tatin”
34:04 – Sunny Anderson’s Apple Cider Chicken
39:50 – Ina Garten’s Fresh Apple Spice Cake
47:00 – Jeff Mauro’s Apple, Cheddar and Brie Grilled Cheese
49:59 – Ina Garten’s Deep-Dish Apple Pie
55:13 – Kardea Brown’s Big Apple Crumb Cheesecake
58:28 – Ina Garten’s French Apple Tart
Get the recipes:
Sunny Anderson’s Baked Apples with Crisp Topping – https://foodtv.com/3nA9QsA
Kardea Brown’s Caramel Apple Cake – https://foodtv.com/3fLlVvk
Bobby Flay’s Oatmeal and Yogurt Stuffed Apples – https://foodtv.com/3oIlGRS
Kardea Brown’s Mini Apple Pies – https://foodtv.com/3mRlFJj
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Molly Yeh’s Roasted Spiced Chicken and Apples – https://foodtv.com/3SWWt7Q
Ina Garten’s Apple Pie Bars – https://foodtv.com/2J0d9W1
Molly Yeh’s Apple Pancake – https://foodtv.com/3AHBIQE
Ina Garten’s Apple Cake “Tatin” – https://foodtv.com/3tcGQKk
Sunny Anderson’s Apple Cider Chicken – https://foodtv.com/33N10yz
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Jeff Mauro’s Apple, Cheddar and Brie Grilled Cheese – https://foodtv.com/33Ht6tu
Ina Garten’s Deep-Dish Apple Pie – https://foodtv.com/3ynLUQ4
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Kardea Brown’s Big Apple Crumb Cheesecake – https://foodtv.com/3nsOSvH
Ina Garten’s French Apple Tart – https://foodtv.com/2TTmhSB
Food Network Chefs’ Top 15 Apple Recipe Videos | Food Network
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Food
Guy Fieri Goes Back to Pizza Palace He Visited in 2007 | Diners, Drive-Ins and Dives | Food Network
Guy takes a trip back to a drive-in pizzeria that has been a local staple for decades. Known for more than just their pizzas, this spot serves “legit” onion rings, fried chicken and spaghetti with a homemade meat sauce!
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Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Follow them: https://www.instagram.com/pizzapalaceknox/
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Guy Fieri Goes Back to Pizza Palace He Visited in 2007 | Diners, Drive-Ins and Dives | Food Network
The content discusses the benefits of practicing gratitude in daily life. It highlights how expressing gratitude can improve mental well-being, strengthen relationships, enhance physical health, and increase overall happiness. The article emphasizes the importance of incorporating gratitude into daily routines through practices like journaling, meditation, or simply expressing thanks to others. It also explores the scientific research supporting the positive impact of gratitude on various aspects of life. Overall, the content encourages readers to cultivate a mindset of gratitude to experience its many benefits and lead a more fulfilling and satisfying life.
Ina prepares a fresh tomato and whipped feta crostini with ingredients from the farmers’ market! Subscribe to #discoveryplus to …
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