Guy is introduced to Thai-style hot wings at Opal Thai Food in Honolulu, HI!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Guy Fieri Eats EXTRA-Garlicky Spicy Thai Chicken Wings | Diners, Drive-Ins and Dives | Food Network


The content discusses the importance of creating a strong online presence for businesses through digital marketing strategies. It emphasizes the role of having a professional website, engaging with customers through social media platforms, and utilizing search engine optimization techniques to improve visibility online. The content also highlights the significance of analytical tools to track and measure the effectiveness of digital marketing efforts. Overall, it underscores the need for businesses to adapt to the digital landscape in order to stay competitive and reach their target audience effectively.

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Sunny Anderson’s bacon-wrapped stuffed turkey breast is a holiday main dish that’s deliciously out of the ordinary.
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

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Bacon-Wrapped Turkey Breast Stuffed with Pear Hash
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 13 hr 30 min
Prep: 30 min
Inactive: 12 hr
Cook: 1 hr
Yield: 8 to 10 servings

Ingredients

For the brine:
6 cups water
1/2 cup kosher salt
1/2 cup sugar
5 sprigs fresh thyme
1 sprig fresh sage
1/2 teaspoon red chili flakes

For the Turkey:
2 (2-pound) boneless turkey breasts
2 tablespoons unsalted butter
1 large shallot, minced
1 tablespoon chopped fresh sage leaves
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon red chili flakes
Kosher salt
1 ripe but slightly firm Bosc pear, peeled, cored and cut into 1/4-inch cubes
2 tablespoons finely chopped walnuts
1 cup bread crumbs
1/2 cup chicken stock
Freshly ground black pepper
6 strips thick cut bacon
1 teaspoon paprika
2 tablespoons vegetable oil

Directions

Special equipment: Butcher’s twine

Begin by making the brine: In a large container, combine all the ingredients and stir until the salt and sugar dissolve. Put the turkey breasts in the brine, making sure they are completely covered. Refrigerate at least 1 hour or overnight.

To make the turkey: Melt the butter in a large skillet over medium heat.

Add the shallot, sage, thyme, chili flakes, and a pinch of salt; saute for 5 minutes. Turn the heat to medium-high. Add the pears, spreading out in a single layer. Let sit untouched for 2 minutes to brown slightly. Toss, saute 1 minute more, then remove from heat. Transfer the pear mixture to a bowl and add the walnuts, bread crumbs and chicken stock. Stir to combine and season with salt and pepper, to taste. Set aside to cool.

Remove the turkey breasts from brine and pat dry. Butterfly the turkey by slicing the breasts into even halves on the horizontal, leaving about 1/2-inch, uncut at 1 edge so the breasts can open like a book. Season all over with salt and pepper, to taste. Lay a large piece of plastic wrap on a clean cutting board. Put 3 slices of bacon parallel, about 1-inch apart on top of the plastic. Arrange 1 of the open turkey breasts, cut side up, lengthwise on top of the bacon. Scoop half of the stuffing onto 1 half of the turkey breast, fold over the other half, then roll the bacon around it tightly. Make sure the bacon strips lay flat against the turkey. Sprinkle the outside of the bacon with a little paprika. Wrap tightly in the plastic wrap twisting the ends to really seal in the breast to keep its shape. Repeat with remaining bacon, turkey, and stuffing. Transfer the breasts to a sheet tray and rest in the refrigerator for at least 1 hour.

Preheat the oven to 375 degrees F.

Remove the turkey breasts from refrigerator 1/2 hour before you plan to cook them. Discard the plastic wrap and using 3 pieces of butcher’s twine, tie the twine over the center of the 3 bacon strips to secure the breasts when searing. Warm a large skillet over medium-high heat and add 1 tablespoon of the vegetable oil. Add 1 of the turkey breasts, seam side down, into the skillet and sear until the bacon is slightly crisp and the turkey is lightly browned, about 4 minutes on each side. Transfer the turkey breast to a baking sheet lined with a rack. Sear the remaining turkey breast, using 1 tablespoon of vegetable oil and add it to the baking sheet.

Put the baking sheet into the oven and bake until the turkey is cooked through and the internal temperature registers 160 degrees F on an instant-read thermometer, about 60 minutes. Remove the turkey from the oven to a cutting board and let rest for 15 minutes before slicing. Cut away the butcher’s twine, slice crosswise, arrange on a serving platter and serve.

Bacon-Wrapped Turkey Breast Stuffed with Pear Hash | Cooking for Real | Food Network


The content addresses the impact of climate change on Arctic ecosystems, specifically the decline in sea ice cover and its effects on polar bear populations. The decrease in sea ice is leading to a loss of habitat for polar bears, making it more challenging for them to hunt for food. This is resulting in more frequent encounters between polar bears and humans, which can have dangerous consequences. Climate change is drastically altering the Arctic environment and affecting the delicate balance of its ecosystems, posing a significant threat to the survival of polar bears and other species in the region.

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Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it’s a kitchen game-changer. Download it today: http://food-network.app.link/download!

Farmhouse Rules is a lifestyle and cooking show centered on Nancy Fuller’s kitchen and the Hudson Valley farming community that supplies it. Nancy is a warm, loving mother of six and grandmother to 13, and a no-nonsense owner of a multimillion-dollar business she runs with her husband. Follow Nancy as she gathers the best the land has to offer and feeds her friends and family classic, farm-fresh meals.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Big Slab Brownie Bars
Recipe courtesy of Nancy Fuller
Total: 1 hr 5 min
Active: 20 min
Yield: 32 bars
Level: Easy

Ingredients

Nonstick cooking spray, for spraying the pan and parchment
3 cups all-purpose flour
1/2 cup cocoa powder
2 teaspoons baking powder
1 teaspoon kosher salt
2 cups (4 sticks) unsalted butter, at room temperature
2 cups granulated sugar
1/2 cup packed light brown sugar
4 large eggs
2 teaspoons vanilla extract
2 cups extra-dark chocolate chips
1 1/2 cups chopped fresh cherries (or substitute frozen or drained jarred)
Chocolate Ganache, recipe follows

Chocolate Ganache:
6 ounces dark chocolate chips
2/3 cup heavy cream

Directions

Special equipment: a 26-by-18-by-1-inch baking sheet

Preheat the oven to 350 degrees F. Spray a 26-by-18-by-1-inch baking sheet with nonstick spray and line with parchment paper, leaving a 1-inch overhang over the sides. Spray the parchment with nonstick spray.

In a large bowl, whisk to combine the flour, cocoa powder, baking powder and salt; set aside.

In a stand mixer, beat the butter and sugars together on medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to low and beat in the eggs 1 at a time, then the vanilla extract until completely incorporated. Add the flour mixture a cup at a time and beat until combined.

Remove the bowl from the stand and use a rubber spatula to fold in the chocolate chips and cherries. Press the dough evenly into the prepared pan and bake until cooked through, about 30 minutes. Cool on a rack to room temperature, about 20 minutes.

Pour the Chocolate Ganache over the brownies and let cool. Cut into 32 rectangle-shaped cookie bars.

Chocolate Ganache:
Put the chocolate chips in a medium bowl and set aside. In a small saucepan, heat the heavy cream over medium heat until small bubbles form around the edge of the pan, about 3 minutes. Pour the heavy cream over the chocolate and stir until completely melted and smooth.

This recipe has been updated and may differ from what was originally published or broadcast.

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How to Make Nancy Fuller’s Big Slab Brownie Bars | Farmhouse Rules | Food Network


The content discusses the benefits of incorporating mindfulness practices into daily life. It highlights how mindfulness can improve mental health by reducing stress and anxiety, enhancing focus and attention, and fostering a greater sense of overall well-being. The article also emphasizes the importance of mindfulness in improving physical health, such as lowering blood pressure and strengthening the immune system. Additionally, the content suggests various ways to incorporate mindfulness into daily routines, such as meditation, deep breathing exercises, and mindful eating. Overall, the article promotes the idea that mindfulness can have a positive impact on both mental and physical health.

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At House of Dutch Pot in Las Vegas, Guy can’t get this sweet and tangy chicken in his mouth fast enough!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find it at House of Dutch Pot: https://houseofdutchpotlasvegas.com
Follow them: https://www.instagram.com/HouseofDutchpot_lv

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Guy Fieri Eats Jerk Chicken in Las Vegas, NV | Diners, Drive-Ins and Dives | Food Network


The content discusses the importance of incorporating mindfulness and self-compassion practices into daily life to enhance emotional well-being. By developing a sense of self-awareness and self-compassion, individuals can better cope with negative emotions, reduce stress, and cultivate a greater sense of compassion towards others. The article emphasizes the benefits of mindfulness practices such as meditation, deep breathing, and body scanning, as well as the importance of self-care and self-compassion in maintaining overall mental and emotional health. Ultimately, the integration of these practices can lead to increased feelings of positivity, gratitude, and emotional resilience.

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Ina pairs her tender, butter-rubbed filet of beef with a tangy mustard-horseradish sauce! Subscribe to #discoveryplus to stream …

The content discusses the importance of personal branding in today’s competitive job market. It emphasizes the need for individuals to define and showcase their unique skills, experiences, and strengths in order to stand out to potential employers. A strong personal brand can differentiate candidates from others and increase their chances of securing job opportunities. The article also provides tips and strategies for developing a personal brand, such as creating a professional online presence, networking effectively, and consistently communicating one’s value proposition. Overall, personal branding is highlighted as a crucial aspect of career development and job search success in the current landscape.

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